https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins I’ve got you covered with these soft, chewy, texture-filled muffins. This site uses Akismet to reduce spam. Each cavity should be nearly full since muffins don’t rise much. It’s a domino effect. Your choice :). Hope you had a great weekend ~ can’t believe it’s Monday ;) Pinned! Also, for a healthier version I used only 2 tbsp of oil-I used coconut oil and only 1 tablespoon of syrup, which was Canadian maple syrup(much more flavour). Easy to make and delicious. Line a 12-cup muffin tin with paper liners. I used coconut oil instead of vegetable to up the health factor a bit. What’s that….oh yes, cooking/precooking/baking/blogging/answering questions :) It went by in a blur! Possibly but I haven’t tried so cannot say for sure how things will work out. Add the oats, baking powder, and stir to combine. I grew up in MN and then Chicago and what you just described was me from ages 0 to 24 until I left for warm weather and beaches :) Although, I’m still always late! I can relate. What a treat.. these are amazing!! Thanks for trying the recipe and glad it came out great for you! My oven temp is correct according to thermometer. I need to make a batch of these! Your email address will not be published. Pumpkin Pancakes – Soft, fluffy, and packed with big pumpkin flavor! Used buttermilk vs regular milk and added raisins walnuts and diced candied ginger. I couldn’t resist adding chocolate chips. I just baked the pumpkin chocolate chip oatmeal muffins and they are fabulous! First these taste great but they totally did not bake well. and that it’s a new family fave! I had more than enough to fill 12 cups but after 30 minutes they are still raw inside. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, http://www.amazon.com/gp/product/B0026PCGEK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0026PCGEK&linkCode=as2&tag=likmotlikdauf-20. Thanks for making me popular with my family! Excellent! Easy, soft, fluffy and so good! Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Thanks for trying the recipe. Scoop into the muffin tins and bake. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. In a bowl mix all ingredients together until mixed well. And yes, nice and filling and hearty I thought too! Thank you for this recipe!! Bake 12 to 14 minutes or until light golden brown. After reading your book, I didn’t think it was possible for you to come up with another pumpkin recipe, but you always amaze me with your never-ending ideas:) Will definitely be giving this one a try! Delish!!!!! And happy baking this weekend! They're the perfect grab-and-go breakfast or snack! Almost mandatory since we’re bombarded with sugar cookies and eggnog and fudge EVERYWHERE! Me and nut butter and spoons are great friends :) Stay sane during this supremely busy time!! Would love to incorporate a banana……think I could decrease the oil a bit if I do? Thank you! Or without the maple syrup? Sometimes it;s hard to eat a bowl of oats while driving and running errands ;) Pinned! I was just about to make these, but am now realizing that I am out of brown sugar. They took 25 minutes in the oven before the tops sprang back lightly. These look so good! Whisk together nine ingredients at once in one bowl, including pumpkin, brown sugar, maple, and Silk Unsweetened Vanilla Almond Milk. Your daily values may be higher or lower depending on your calorie needs. I loved dried cranberries too and bet they’re great with the oats and pumpkin! They will act more like flour and the result could be overly dry muffins. This would have been a perfect and much tastier breakfast this morning then what I did have. I love making muffins that are easy to grab ‘n go, and also healthy! Bake until the muffins are set and a toothpick inserted in the center comes out clean. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you want to check this link out, I’ve covered it here https://www.averiecooks.com/faq Enjoy the muffins! Ugh, that’s just awful weather! So random, always! Learn how your comment data is processed. These look like giant oatmeal cookies, packed with flavor! Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins. Thanks EW2012! Can you use coconut oil instead of vegetable oil? Generally about 1 tbsp molasses to 1 cup white sugar will is what brown sugar is. Thank you. They really add a special boost so you don’t feel like you’re eating health food even though the oatmeal muffins are pretty darn healthy. Love it! There’s no flour in the recipe, that’s correct. My mornings have been so busy recently with Holiday preparations going on at the mall. I need these in my life right now! Then carefully remove to wire rack to finish cooling or eat warm. Quick, easy, and so good! They are quite sweet almost more of a dessert than a breakfast item although so tasty you will want to eat them first thing in the morning anyway. I was able to get 12 big muffins out of one recipe. fill: #DD2530; Will definitely make more! Thanks for trying the recipe and glad it came out great for you! For your topping, mix 1/8 a cup of brown sugar with 1 Tbs cinnamon, then sprinkle on top of your muffins. & And on-the-go is even better, right :). Love the idea of a nice big bowl of oatmeal but it’s just not practical for busy mornings? We include these links to help you find products that we love and use in our recipes. The oats absorb the moisture from the pumpkin and it sounds like your batter is much wetter than mine. You could possibly try the Splenda version of brown sugar and use sugar-free maple syrup. I like them in muffin form, but I also like them microwaved with milk and broken down with a spoon (just like real oatmeal). I suggest letting them cool for a few hours to peel away the liners if you use them because they are so moist the papers stick otherwise. I just realized while making a double batch that I bought quick oats by mistake… will these turn out if I use quick oats? Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched. Furthermore, I increased the amount of pumpkin by 2 tablespoons. Yes, these muffins freeze so well. Pumpkin French Toast — Thick slices of French toast that are full of rich pumpkin, cinnamon and brown sugar flavor. During the holidays it’s good to have a healthy go to. Mix together until all is combined. To a large bowl, add the first 9 ingredients (through optional salt), and whisk to combine. <3 can't go wrong with oats, pumpkin, and chocolate! Thanks for trying the recipe! All your recipes look delicious, but lack the information that I need to be compliant with WW. Made with 100% whole grains and very low sugar, they make a healthy breakfast that is reminiscent of a warm bowl of oatmeal, yet they are portable and can be eaten on the go. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Lastly, feel free to play around with the spices and add more or less depending on your preferences. Spray 6 muffin cups with cooking spray. During the holidays this year, I found julienne dried cranberries that I used for cranberry bread. Log in, I Love My Instant Pot Anti-Inflammatory Recipes, « The Ultimate Grilled Cheese Sandwich with Caramelized Onions and Tomato, Easy Summer Entertaining: Whipped Feta Bruschetta and Barefoot Refresh ». Can’t wait to try! Thank you. I loved the base of the recipe. Room Temp: store your pumpkin oatmeal muffins in an airtight container out of direct sunlight and away from heat sources for up to 1 week. In fact I'll need to do a double batch this afternoon as per my order (you can't deny little granddaughters!). I love that I can have the same flavour, but bring it on on the go with me. Very tasty!! These muffins. Thanks for the 5 star review and glad that you love them and could eat them all! Thanks for the 5 star review and glad you loved these muffins! I didn’t think it was possible for you to come up with another pumpkin recipe. Holy crap–trying these immediately! That aside, ovens, climates, the amount of moisture in the pumpkin puree, the type of oats used, etc. And it’s never too late (or early) for a pumpkin recipe!

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