Place in 350 oven for forty to forty five minutes. It is like a cross between a brownie and a hot fudge sundae. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. I use my 1 1/2 quart Corning-ware oval baking dish and it works perfect for this recipe. SLOWLY. Add milk, vanilla, oil, and nuts (if using). It is like a cross between a brownie and a hot fudge sundae. If desired serve a la mode. This cobbler recipe will of course work just fine in any standard baking dish in your oven, but since I’ve only made this shortcut recipe in a cast iron dutch oven when we’ve been camping, that’s what I’m going to show you today. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. I always thought it was because everyone liked it so much but according to Mama, the frequency of this dessert had a lot more to do with it being so quick, easy, and most importantly: budget friendly. Its one of the easiest desserts ever, but tastes just as delicious as something that would take a long time. Use good quality cocoa. This dessert is best served warm or at least at room temperature. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Growing up, we had this probably once a week. When you pull it out of the oven you’ll have a rich chocolate cake layer on top and a hot fudge saucy layer beneath. Do not mix in. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Bake for around thirty to forty minutes or until the center is mostly set. By the way who doesn’t love chocolate? Chocolate Cobbler is a Southern super easy no fail chocolate lovers dream come true. This Easy Chocolate Cobbler is an easily prepared decadent creamy chocolate pudding cake dessert that your whole family is sure to love. Then in a medium bowl whisk together flour, baking powder, salt, sugar and cocoa. Then whisk together sugar, brown sugar and cocoa. Start by greasing the sides of an eight or nine inch square baking. Mix 3/4 C brown sugar and 1/4 C cocoa together. Sprinkle evenly over the batter in the pan. I personally prefer gourmet Dutch processed baking cocoa which I purchase from Costco. Pour, very slowly, hot tap water over dry mixture and batter. Mama makes chocolate cobbler? I had your mother’s chocolate cobbler, it was WONDERFUL!”. Please keep in mind that this is a ooey gooey dessert so the toothpick test does not work and it will not be completely set in the center. Since this dessert is a gooey chocolate mess it will only be semi set in the middle. It is one of my families favorites. It only takes just a few minutes to put it together and the results are well worth the effort. You’ll need some self rising flour (see my buttermilk biscuit tutorial on how to substitute plain for self rising), vegetable oil, milk, sugar, cocoa, brown sugar, and vanilla. SLOWLY pour hot water over batter. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Again do not mix in. Spray an 8×8 pan with vegetable spray (or grease however you like). If you have an 8-inch dutch oven, use about 1 THIS POST MAY CONTAIN AFFILIATE LINKS. I was awful confused. So grab a spoon and dig into that hot chocolate mess. Mama makes chocolate cobbler? The added water should be brought just right up to a boil. People are always intrigued by the name and very happy with the results! I was speaking with a few of her friends and someone mentioned “Oh! Generally, most folks have these ingredients on hand. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Sprinkle this mixture evenly over the top of your batter.

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