This is a great time to invest in an inexpensive digital thermometer if you don’t already have one. Season tenderloin liberally with salt and pepper. This is not like medium-rare steak, it renders a slightly pink center with white edges. Wrap each pork tenderloin with 8 pieces of bacon, slightly overlapping each piece and tucking the ends of the bacon under the tenderloin or securing with toothpicks if needed. Save my name, email, and website in this browser for the next time I comment. Slow roasted bacon is going to be more pink and tender than the crispy breakfast bacon you’re used to. Easy roasted bacon-wrapped pork tenderloin drizzled with maple syrup and bourbon for extra sweetness. Slice and enjoy! Transfer to a skillet or high-rimmed baking dish with bacon seam facing down. I like this Organic, no sugar added bacon from Applegate. You can quickly stick the center of the tenderloin and know exactly where you’re at in terms of doneness. Your email address will not be published. Align 6-8 slightly overlapping slices of bacon flat on a cutting board with the tenderloin on top at one end. Roughly every 10 minutes or so open the oven and use a silicone type basting brush to baste the pork with the melted honey and bacon fat. To wrap in bacon, lay 5-6 slightly overlapping slices of bacon on a cutting board and roll with the tenderloin. Learn more. My recipe consists of roasted bacon-wrapped pork tenderloin drizzled with maple syrup and bourbon for extra sweetness. Pour Cola over top of meat then remaining half of the Johnny’s Slow Cooker for Beef Concentrate Sauce; Cover & Cook on LOW for 4 Hours or until pork reaches an internal temp of 145° Remove pork tenderloin from slow cooker (reserve juices) and let sit for 3 minutes before slicing. Bake for 25-30 minutes, until the pork reaches 140 degrees F when tested with … Log in, Applegate, Organic No Sugar Uncured Bacon, 8oz. Your email address will not be published. Lay slices of cooked bacon across pork. Drizzle top with a mixture of bourbon and maple syrup (or just maple syrup). 160° F is considered well done. Will Bacon Be Crispy? Required fields are marked *. We are making bacon wrapped pork tenderloin in the oven so go ahead and place the cast iron pan with your bacon wrapped pork in the oven and cook for 30 minutes. Wrap each tenderloin in 8 slices of bacon, putting the bacon under the tenderloin and wrapping upwards so the ends of the bacon are on top. 2 whole pork tenderloins, silver skin removed, Big Green Egg Ancho Chili & Coffee Seasoning. I like to baste the tenderloin with the pan drippings about halfway through roasting. You can finish roasting with an oven broil for 2-3 minutes or crank up the heat to 450° F for the last 5 minutes if you want to further crisp the bacon. Remove from the oven, baste one final time, and set on a cutting board and let rest uncovered for 5 minutes before slicing. Place the pork on the indirect side of the EGG and cook for 45-50 minutes or until the internal temperature reaches at least 145°F/63°C. This 4-Ingredient Bacon Wrapped Pork Tenderloin with brown sugar is a moist, flavorful, sweet, and savory entrée. Temperatures for pork:145° F – 150° F: Medium-rare150° F – 155° F: Medium155° F – 160° F: Medium-well160° F +: Well done, Keywords: bacon wrapped pork tenderloin, roasted pork tenderloin, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Pork wrapped in pork—I absolutely love it. Lastly, the honey. Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards. Your email address will not be published. https://www.allrecipes.com/recipe/229426/bacon-pork-tenderloin Silicone Basting & Pastry Brushes by AdeptChef, Great for BBQ Meat, Cakes & Pastries – Heatproof, Flexible & Dishwasher Safe, EASY Clean, Food Grade, BPA Free, BUY YOUR SET OF 4 TODAY! Emails will be sent in accordance with our Privacy Policy. Bacon-wrapped pork will cook slower than a standard naked tenderloin because there is an extra layer of meat to heat. Cut into 1 inch thick slices and serve. Wrap that thing in bacon and you’re on a whole new level of pork. Your email address will not be published. Drizzle top with maple syrup and roast. Bacon-wrapped pork tenderloin is a super juicy and flavorful way to prepare pork. For more healthy clean eating recipes make sure to follow my clean eating Pinterest board here: How to Paint Furniture – A Beginners Guide, Monthly Social Blog Hops with the Best DIY Blogs, Never-ever treated or given antibiotics or added hormones; no gestation crates or farrowing crates. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. Place wine & water with sliced onion (if using) in crock pot. Cheesy Baked Spaghetti And Meatballs Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Juicy, tender, and delicious. A 1-1.25 pound tenderloin will take about 25-30 minutes at 400° F for medium-rare pork. If cooking the bacon wrapped pork tenderloin on the grill, be sure to use kitchen string to tie the bacon onto the tenderloin. Place in skillet with bacon seam down on the bottom. Roast for 25-30 minutes or until internal temp in the center of the thickest part reaches 145° F. I like to baste the tenderloin with the pan drippings about halfway through roasting. Slow roasted bacon is going to be more pink and tender than the crispy breakfast bacon you’re used to. The key to good pork is nailing the internal temp. Bacon-wrapped pork will cook slower than a standard naked tenderloin because there is an extra layer of meat to heat. Be sure to remove the pork from the skillet and set on a cutting board uncovered for 5 minutes. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape. Set your EGG up for indirect (half convEGGtor stone) and direct cooking at 350°F/177°C. Did you know that you can get Whole 30 bacon? A 1-1.25 pound tenderloin will take about 25-30 minutes at 400° F for medium-rare pork. When the rest is up, slice into 1 inch thick slices and serve. Get a free eCookbook with 25 date-night worthy recipes. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Wrap each tenderloin in 8 slices of bacon, putting the bacon under the tenderloin and wrapping upwards so the ends of the bacon are on top. Depending on where you live, you may be able to get it online here: For the pork tenderloin, I make sure to get organic pork, pork from a local farm, or pork that is. My favorite is this raw unfiltered honey, and I get it online here: Spray a little avocado oil and brown the pork tenderloin in a cast iron pan on the stove top, Remove from heat and remove pork from pan, Wrap pork tenderloin with nitrate free bacon, Baste pork with honey and bacon fat every 10 minutes, Broil for 10 minutes until bacon is crisp. This is still fully cooked through assuming you cook for 25-30 minutes. How to Make Easy Butternut Squash Soup in the Ninja Foodi, Delicious Gluten Free Zucchini Bread Muffins, How to Make Kid Approved Healthy Hamburger Helper, How to Make Delicious Gluten Free Chickpea Muffins, Making Poached Eggs the Easy Way with Egg Poacher Cups. This will leave you with a dryer, tougher and totally white center. Big Green Egg EGGspander with half convEGGtor stone. Place loin on top, cover and cook 6-8 hours on low until cooked through. The rest period after you take the pork out of the oven is critical. Your email address will not be published. Place the pork on the indirect side of the EGG and cook for 45-50 minutes or until the internal temperature reaches at least 145°F/63°C. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Recipes > Main Course > Pork > Bacon-Wrapped Pork Tenderloin Recipe. I was never a huge pork fan growing up, but pork tenderloin is really tender, juicy, and flavorful. My name is Shawn, author behind Kitchen Swagger. I recommend taking the tenderloin out of the oven when the internal temp reaches 145° F. This is considered medium-rare and the rarest you can safely consume pork. Transfer the tenderloins to the direct side of the EGG and sear on each side until bacon is crispy. Grasp the bacon and roll tenderloin forward. This is important for accurate temps and the redistribution of juices throughout the tenderloin.

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