The poaching liquid in this recipe is 100% white vinegar and as a result, it will brighten the flavor of the seafood. Creating fabulous recipes using such fresh, and simple ingredients is my jam! A great fish salad to have throughout the year! You will notice the scallops will turn from translucent to opaque. While the octopus is still simmering away, chop the celery, carrots, red pepper and Italian parsley. Garnish with fresh chopped parsley and lemon wedges. Toss together the cooled seafood and the dressing. I absolutely agree with you Linda. send. The scallops are actually going to cook in the lemon juice. Very nice Chill salad in the fridge for a minimum of 2 hours or overnight for best results. All Rights Reserved. In a small bowl, combine the olive oil, lemon juice, garlic, oregano, salt, pepper and red pepper flakes. Brought back many of my childhood memories. Boil the scallops next for approximately 2-3 minutes until they are opaque and slightly firm. Garnish with lemons, minced parsley and a drizzle of olive oil. During my youth, my grandmother would also make non-fish options like Saint Joseph’s Spaghetti Recipe. Although the restaurant has, For years, and years I have been making green bean casserole using canned cream of mushroom soup and the typical fried onions, Italian Wedding Soup may just be the most perfect bowl of goodness out there. Boil the mussels for approximately 2-3 minutes until they open. The combination of the different seafood and veggies sounds amazing and it looks very delicious. It’s made with imitation crab & lobster meat and shrimp. Italian Seafood Salad (Antipasti di Mare) is traditionally a Christmas Eve appetizer. Stir, cover and place in fridge for at least an hour. Cut the shrimp in half or thirds if they are large. Required fields are marked *. This Seafood Salad is the appetizer of choice when preparing your menu for an Italian Christmas Eve supper celebration. We were lucky enough to have Vegas for five years (totally wish it was longer). E-mail this to a friend! He is known as one of the best skate sharpeners in the world! So, I know I mentioned above how easy this recipe for Italian Seafood Salad is to make. I love the fact that this Seafood Salad can be made ahead of time. Salad … Be careful not to overcook them! This feast includes appetizers, soups, entrées, pasta dishes and so much more with the focus on all things fish and seafood. Toss to combine. Hi Thalia, thanks hope you enjoy it! Remove the shrimp with a slotted spoon and rinse under cold water to stop the cooking. Scatter with a few fresh mint leaves and serve. Okay then, let’s do this! Place the water, salt, and 1 tablespoon (15 ml) of the vinegar in a medium saucepan and bring to a boil over high heat. Ones that are not only easy to make, but are ever so refreshing. However, it will take a bit of time to prepare. Drain the fish in the medium-sized bowl a second time just to remove excess liquid and let cool. Make sure you PIN Italian … Prepare another ice bath. I thought I would share this Italian Seafood Salad just before Easter as a lot of us will be serving a meatless Good Friday, with the emphasis on fish. Remove from pot with a slotted spoon and set aside to cool down. This should take about three minutes. When the octopus is done, remove and allow to cool off. Toss in the celery and remaining shelled mussels. Place the Italian Seafood Salad in a serving bowl. Transfer to a non-reactive bowl and refrigerate allowing the flavors to combine. Just ask my daughter, we always fight over the last bit in the bowl. Divide the rocket between 6 individual serving plates and spoon the seafood mixture over the top. Roughly chop the tomato and place in a food processor with the mint and garlic. This site uses Akismet to reduce spam. Remove with a slotted spoon and set aside. Thanks so much for sharing Ivana! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Last Updated June 29, 2019. Now, I would like to warn you that this family recipe for this Italian Seafood Salad has a very refreshing but distinct taste. Cut the remaining lemon into wedges and place one on each serving. Delicious Italian seafood recipes, from salt-roasted shrimp to sea urchin linguine. We have a wonderful local fish shop that sells all kinds of seafood and fish. Remove with a slotted spoon and set aside. Allow the mussels to steam open. Boil the shrimp next for approximately 3-4 minutes until the meat is opaque, the shell is pink and shrimp are slightly curled. Keep your poaching liquid at a low boil so it doesn’t break apart the seafood. Make sure you don’t overcook the seafood, most of it is cooked in just 2-5 minutes.

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