Conventional breeding or Traditional Biotechnology involves crossing of breeds in an uncontrolled manner. A valid concern is that insect pests could develop resistance to the insecticide which is embedded in the biotech crops. By changing the genes of some crops, it is possible to grow them in unfavorable conditions and different types of soil, which means that countries that suffer from drought might be able to expand their agricultural activities as well as use land where it was previously not possible to cultivate anything. Many breeds can not interbreed because of their natural genetic make up. From a human health point of view, scientists are concerned that genetically modified food may create new allergens. There have been different opinions on the effects of transgenic crops on consumers’ health. biotechnology. The plants that have been genetically modified to resist pests and diseases may pass some of its traits to another plant growing on the same farmland, and can spread into another farmland over time. It will definitely benefit the farmers, generate more revenue and possibly improve the economy but may have more negative effects on lives. Because of the high yield realized in growing genetically modified foods compared to the regular crops economists have shown their concerns that there might be market instability of foods and raw materials. Many environmentalists believe that once these transgenic plants are released into the environment, there is a lot of uncertainty on what could happen. Every product that you find out or read about has its own risks and benefits. Analyzing the population graphs, a food crisis is inevitable by 2050 as there will be a 70% higher demand of food. However, since this technique uses these antibiotic resistance genes, there is a concern that new antibiotic-resistant bacteria could emerge which would be difficult to tackle with conventional antibiotics. A heatwave is specific periods of extremely hot weather often associated with high humidity…, The way of production of food with our current system is causing an immediate burden on our environment.…, What are Genetically Modified Organisms (GMOs)? Let us know if you liked this article. We conducted a survey into asking people a few questions about biotechnology and agriculture. There is no need for special foods, grown to contain more nutrients when we have other varieties of foods having such nutrients, a substitute should only be considered when there are no alternatives. U.S Environmental Protection Agency (EPA). By allowing the food products to stay ripened and prevent them from over-ripening, minimal food would go to waste. This leads to higher yields as well, thereby making the technology more effective and economically viable. In conventional family farms, farmers used to store the seed to plant in the next season but that cannot happen if you would like to plant transgenic crops. Later during my stint in medical school, I realized that many of our health concerns originate from neglecting our environmental responsibilities and this was just not sustainable in the long run. Greentumble is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Enhancements in Food Production Processes. This theory was initially put into practice with rice, one of the most eaten foods of the world. A very early example of conventional agricultural biotechnology would be how farmers kept on cross-breeding different varieties of wheat until the much-needed disease-resistant trait was obtained from the resulting new variety of wheat. As of now, in the US, companies are only to place a label if the new gm food product is different in its nutritional value, composition or if they pose any health risks. An example is how Cornell University and University of Hawaii worked together to develop two seed varieties of papaya that were resistant to the papaya ringspot virus, the commercial availability of which was in 1998 after hundreds of field trials. It was the first food product to get approval for commercial production. FDA has the highest authority in deciding if the agricultural product can come into the markets, because it tests if the product is safe for the consumers to eat. When talking about genetic engineering, there are quite the benefits and some risks that haven’t been scientifically proven until today. For centuries, farmers have been manipulating the genetics of plants and animals in order to obtain certain traits or enhance them through a process known as selective breeding. This involves using scientific techniques to modify the genetic material (gene) of plants, animals and microorganisms in order to obtain a desired trait in a modified organism or species. Research suggests that, in the food section of the supermarkets, atleast 60-70% of food products may be derived ,in full, or partially, from crops developed using new techniques. This means the nutritional value of many other food crops could possibly be increased using recombinant dna technology. A forceful attempt to alter the natural genetic make-up of the plant may result in a change of taste and flavor of such food. This is why the United States Food and Drug Administration regulations for genetically modified food also includes extensive allergenic tests. In other words, it is the fact that this is considered a scientific and very invasive process compared to traditional practices. Our goal is to inspire people to change their attitudes and behaviors toward a more sustainable life. The Federal Drug Administration (FDA) also suggested that in herbicide-tolerant soybeans there were minor increases in profit margins and crop yields but the use of herbicides had decreased significantly. What happened with cotton and corn was that the DNA of a naturally insect-killing organism, Bacillus Thuringiensis was introduced into their DNA. The modified crop would dominate and other local varieties would be marginalized or even grow extinct. These plants can develop more toxins which can be the result of combining different genes. While heavy machinery keeps spraying #monocrops with #pesticides and #fertilizers, millions of #family #farmers are applying agroecological approaches to redress those impacts and revive #rural areas. The chemical residue which would be taken into the body along with The GM foods are much likely going to cause respiratory or digestive issues. There are a few reasons for that; Higher purity, continuous supply and up to a 50% cost reduction! The genetically engineered enzyme has become so integrated into the process that it’s now in 60% of all cheese manufactured worldwide. This means that the farmer will be off target and the plants whose genes are not intended to be altered can become modified and wouldn’t be viable, and developing resistance against pests and diseases.

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