0 %. Hawaiian Style Slow Cooker Kalua Pork - Pineapple and Coconut Normally, Kalua pork is cooked in an “Imu”, a traditional underground oven. Seems kind of over-dramatic over a spelling error of a non-local. I can’t stand what a crockpot does to the texture of ALL meat! (Be generous, you\u2019re seasoning a lot of meat!) Remove the pork from the smoker and allow to rest for 1 hour before shredding and serving. When I first tried this all of the stock evaporated and nothing was oozing out of my foil (maybe I overfoiled?). ","position":5,"name":"Serve piping hot and enjoy! And I’m going to tell you how to do it. Especially on a cool day! The first time just to give it a try, the second time so that I could post it here as my entry for Frugal Fridays #13. With a sharp knife, make several shallow long cuts along the roast. Why not just use water if the pork is completey wrapped in foil. The recipes seems sound as well. I’ve been wondering if I can get ti leaves in a special grocery store or anything here? Me, I’d use soy sauce, Worchestershire sauce and ginger, and cut the liquid smoke back. Please help, looks like a great recipe. We hate spam. Combine salt and Liquid Smoke and spread all over roast. Change the name of the recipe. This one is a no-brainer, Water, pork, kosher salt, and liquid smoke and time. Optionally, garnish with thin-sliced scallions. Glad you like the recipe. Your way and mine are so TOTALLY opposite. Oven Kalua Pork. This version of kalua pork couldn’t be easier to make! Place on aluminum foil of a large enough size to completely wrap the roast. Add stock to pan and place in oven for four hours. Add stock to pan and place in oven for four hours.Remove, shred with forks and serve over rice using pan juices as a sauce if desired. Cover with foil and place in the oven. ","position":4,"name":"Remove, shred with forks and serve over rice...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/kahlua-pork-a-simple-oven-recipe\/#mv_create_175_4"},{"@type":"HowToStep","text":"Serve piping hot and enjoy! KISS, you know keep it simple stupid. liquid smoke Salt and Pepper to taste. Thank you once again for yourCBTSOMP! My husband and I love Kahlua Pork, his mother does not eat pork so when they came for dinner a few months ago i made a crock pot pulled chicken that was pretty darn good if I do say so myself. I think I’ll try it. Hawaii is my home and other than noticing the spelling was wrong I took no offense and was actually interested in CBSOP’s take. This looks awesome and I FULLY intend to participate in Frugal Fridays. Boil rice and cabbage and have a great meal. How to Butcher a Turkey and Save Yourself a Ton of Money (How to Part Out a Turkey), The Ultimate Roast Turkey Recipe, Perfect for your Holiday Table. Hey, I won’t tell anyone it was easy. (And the post is fixed, thanks! Oven Kalua Pig. (Be generous, you’re seasoning a lot of meat!) In fact, the vast majority of Hawaiians use the the oven method too and come out with a very tasty dish. The vast majority of people don’t have the time or the space to dig a whole filled with hot coals and roast a whole pig. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Kalua Pork - A simple oven recipe","author":{"@type":"Person","name":"Jerry"},"datePublished":"2019-12-28","recipeYield":12,"image":["https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2008\/09\/khalua-pork-320x320.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2008\/09\/khalua-pork-480x360.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2008\/09\/khalua-pork-480x270.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2008\/09\/khalua-pork.jpg"],"recipeCategory":"Main Course","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT4H","performTime":"PT4H","totalTime":"PT4H10M","recipeIngredient":["1 pork butt or blade roast, approximately 5 lbs. Rub with salt and liquid smoke. Chaio. With just a few minutes of prep time and a few lazy hours spent doing… Well, whatever it is that you’d like to do… You can produce something so sinfully delicious and decadent that everyone who tries it will think you’ve slaved your day away working on the perfect meal. I was lucky enough to be able to actually make Kahula Pork in the ground pit while helping a Scout troop with a fundraiser there. Add stock to pan and place in oven for four hours. Required fields are marked *. https://www.unclejerryskitchen.com/recipes/kahlua-pork-a-simple-oven-recipe That will be our little secret, O.K? Shred the pork. Remove, shred with forks and serve over rice using pan juices as a sauce if desired. Looks delicious! Optionally, garnish with thin-sliced scallions. (Be generous, you’re seasoning a lot of meat!) I just moved back to the mainland after living on Oahu (Hawaii) for 3 years. Total Carbohydrate PaniniKathy, I’m pretty sure the Kalua Pig in the islands is gonna beat this hands down, but feel free to make some up to hold you over! Take a look at my blog site and see the pic and recipe. Mix salt and Liquid Smoke and spread over roast. That looks great. Uncle Jerry’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night. Is it really necessary to call him that? Adjust the seasoning and moisture of the kalua pork with salted water. Both times I used the same method, and I’m thrilled with it. SERVES: 20. for those 4 hrs…. What if I told you that you could make a dish that would wow your guests with less effort than it takes to order-in? Be creative, make it your own! Amanda, While I love my slow cooker for certain things, this is meant to be an oven dish, and that’s the way I like it. Just to clarify, I am reading that your recipe says to place the pork wrapped in foil in the pan, then add chicken broth to the pan. Place pork roast in a roasting pan fat side up. Thank you for the recipe. or am I missing something? Being confused with the name is also very common. Target core temperature is 195º-205ºF. Season pork liberally on all sides with salt and pepper. It’s KALUA pig or pork. I am a crockpot fanatic. What if I told you that you don’t need a huge arsenal of cooking skills or prior knowledge to turn out a perfect meal each and every time? @Whitney, You can use water if you like. When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around. kahlua is a coffe liquer. After several, several hours, you know like work or taking the kids to school, your shower, and multiple loads of laundry, then stir/shred some or all of the pork. Thanks. Is the chicken broth acting as a water bath? Cook for 8-10 hours or until fully cooked and easily shreds. Get the temperature up to 275º-290ºF, insert your thermometer into the pork and let it cook. Unwrap pork from package and shred before serving. liquid smoke","Salt and Pepper to taste. Somehow the oven temp was lost in the update. Rub liquid smoke and 1 1/2 tablespoons of the salt … Hot Rock Kalua Pig: In Hawaii they cook whole hogs underground with hot rocks and banana leaves. Optionally, garnish with thin-sliced scallions.Serve piping hot and enjoy!Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 187Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 72mgCarbohydrates: 31gFiber: 1gSugar: 1gProtein: 7g© Jerry Cuisine: American / Category: Main Course What I would have done differently had I thought of it at the time: I’ve actually made this dish twice in the past few weeks. “Named” recipes seem to catch the eye – has anyone else noticed this? Get the temperature up to 275º-290ºF, insert your thermometer into the pork and let it cook. It really does look great. ","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/kahlua-pork-a-simple-oven-recipe\/#mv_create_175_5"}],"nutrition":{"@type":"NutritionInformation","calories":"187 calories","carbohydrateContent":"31 grams carbohydrates","cholesterolContent":"15 milligrams cholesterol","fatContent":"3 grams fat","fiberContent":"1 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"72 grams sodium","sugarContent":"1 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"url":"https:\/\/www.unclejerryskitchen.com\/recipes\/kahlua-pork-a-simple-oven-recipe\/"} Yield: 12 servingsKalua Pork - A simple oven recipe Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes Print Ingredients 1 pork butt or blade roast, approximately 5 lbs.

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