If you’re adding it to a soup or stew, try using one or two pods to start. 2. Slice the fennel crosswise. By using this service, some information may be shared with YouTube. Star anise will continue to infuse its flavor into a dish as it cooks, so you may have to remove the pods from the dish before it finishes cooking if you have added it early in the cooking process. The super versatile bulb is shredded to make salads and side dishes, braised with chicken or fish for heartier dinners, and pureed into soups and sauces. Mix thinly sliced sweet anise with the potato slices when you prepare potato au gratin. All tip submissions are carefully reviewed before being published. This article helped me learn how to, "Since this is my first time to prepare fennel, I used Internet for help. Cut the bulb in half and cut the halves into quarters. Mix it with eggplant slices or cubes, sliced red onion, and chopped red and yellow bell pepper. Approved. This reference has helped me understand, "I had never cooked fennel before, so this page helped me learn the different ways to cook it. To create this article, volunteer authors worked to edit and improve it over time. ", help! Sauté it. My two favorite ways to prepare it are thinly shaved and enjoyed raw in a salad (like in this Fennel, Orange, and Beet Salad) , or roasted in the oven. It was a BIG, "I've never tasted or used fennel before, but have run across it a lot lately. Has fennel crossed your kitchen threshold yet? Cooking . We use cookies to make wikiHow great. Fennel is not shy, and anise can have some negative associations tied to it (raise your hand if you hated black licorice as a kid). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Too many pods can overpower a dish, making it bitter and unpleasant to eat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. cumin, tomatillos, cloves, chicken pieces, shortening, serrano chiles and 10 more. Serve it with toasted pita bread. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. ", cut it up, how to pre-cook, or use raw. Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. Spicy food fan? wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. Peel off any wilted outer layers. Cookin Vallarta Green Mole WhitneyKatherine20945. Lightly sauté the fennel in butter with sweet onion slices to "sweat" the vegetables. This can be enough to impart a flavour, without obliterating the rest of the dish. Apple and Mango Chutney On dine chez Nanou. ", http://www.mariquita.com/recipes/fennel.html, http://www.latimes.com/features/food/la-fo-fennel-s,0,1026812.story, http://www.seriouseats.com/2011/01/knife-skills-how-to-prepare-fennel.html, http://www.helpwithcooking.com/herb-guide/fennel-seeds.html, http://www.oceanmist.com/products/fennel/fennelprep.aspx, http://www.npr.org/templates/story/story.php?storyId=6710330, consider supporting our work with a contribution to wikiHow. Grill on each side about 5 minutes until dark golden ridges appear. ), Roasted Peppers and Zucchini Make a Seasonal Feast, Keto Pork Chops With Roasted Broccoli and Fennel, Succulent Roast Lamb With Root Vegetables, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Fresh Fruit and Vegetable Picks for November. This delicious veggie has a white bulb, green stalks, and dill-like leaves with a fresh anise flavor. I am roasting it with other vegetables. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. How to Make Roasted Fennel (With Variations). Mix orange sections, thinly sliced red onions, raw sweet anise, and citrus vinaigrette. Despite its rich history, it is still finding ways to reinvent itself, contributing a fresh take on timeworn cocktails and adding a surprising depth and warmth to meat and seafood. Toss the roasted fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and thyme are all good choices. Learn how to cook fennel! Found your website with pictures. Add the fennel to the oil once it's heated. This is why how you prepare fennel is so important. Roast it in the oven, on a parchment-lined baking sheet, until all the vegetables are tender. Here are 12 basic ways to cook Fennel. % of people told us that this article helped them. If you have quite young fennel, the stalks will be tasty, too, and you should chop them up and add them to the pile, although know that older fennel might have stalks with hollow, dry interiors and less flavor. wikiHow marks an article as reader-approved once it receives enough positive feedback. If you need a little convincing when it comes to getting onboard with fennel, roasting is a fantastic way to cook it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Prepare-Fennel-to-Cook-Step-1.jpg\/v4-460px-Prepare-Fennel-to-Cook-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c5\/Prepare-Fennel-to-Cook-Step-1.jpg\/aid1540784-v4-728px-Prepare-Fennel-to-Cook-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"