A little wine vinegar is added at the end to give it I hope you enjoy trying our recipes! I brown the pork steak and chop up a couple of onions and let them cook together till the meat is tender. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. And I agree – it’s a perfect cold weather dish! Our kapusta was not a soup but simply cabbage that was rendered down with bacon and onion. Once the cabbage mixture has finished cooking, cut cooked potatoes into bite sized pieces and either add to the finished cabbage dish or serve on the side. Vegetables good with Pork Bones Soup - carrot, winter melon, mushroom, daikon, cabbage, asparagus, tofu, corn, seaweed Use Instant Pot/Pressure Cooker to accelerate the process if you have one. They chose shells pasta this time. ], and it was delicious! I love the way you’ve adapted the flavors – I will definitely have to try that the next time we make this dish! One lady even uses wieners. I am a mama of two littles and a lifelong teacher whose passion is teaching children foundational skills. While the pork is cooking, in a medium frying pan, cook the. I came across your recipe site. Drain water and cool potatoes to room temperature. Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and … Hi, She used potatoes in hers and no tomatoes. I would use Costco’s premium crab meat next time. Dissolve the beef bouillon granules in the … YUMM!! I’ve learned from all of the comments on this recipe that each family seems to have their own version – or perhaps my grandmother made it into a soup to stretch the ingredients to feed a larger family when money was tight! My father was from Poland and I remember travelling over there each summer and having this most wonderful dish amongst others. I added some water to thin it out a bit. added with a touch of sourkraut and small amount of barley cooked slowly but not til cloudy 5 from 1 vote. Rinse the pork bones a couple of times and soak in cold water for at least 30 minutes I make it more like a stew, more thick than soup. My family and others we knew all called it Kapusta but I’ll update the post to reflect the correct name for the recipe! Chinese (Napa) Cabbage Soup (cooked with Pork Bones) 大白菜汤 Ingredients: 3-4 big pork bones, blanched (Note: substitute with chicken); about 1/2 bunch of Napa cabbage, rinsed and sliced into wedges; salt to taste; 2 gloves garlic, crushed (optional) Directions: Place blanched pork bones and cabbage into deep pot and start boiling. I was told it may have something to do with where in Poland she was from? You’re very welcome Joan! I pepper my pork chops before I sauteé them and then give a few good grinds of pepper to my bowl of soup. You can use water instead of stock to make the cabbage soup if you like. Thank you Vicky! Someday I will also use the name Babci! Just wanted to let you know that the word for grandmother is Babcia (not Babci – Babci means “to (or of) grandmother). Serve with rye bread and butter for a traditional Polish meal. Soak the shiitake mushrooms, peel the daikons and onions. A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci’s secret ingredient…stewed tomatoes to really enhance the flavors in this soup. Years later, I discovered that my husband Jack – who pretty much loves all-things cabbage – had never eaten Kapusta! We’re glad you found us and thanks for writing to us! Pumpernickel bread on the side. 1) Grind peppercorns, garlic, and coriander root until they make a rough paste. The dinner always included all the Polish treasured dishes and ended with a night of dancing in the kitchen to polkas played by our aunt and uncle. Cover and place in a 325˚F oven until the meat is tender and falls off the bone, 1 1/2 to 2 hours. Since I didn’t have my Babci’s actual recipe (it was one of those recipes that was cooked from memory and never written down), I’ve done my best to recreate it from my own memory, and I think I’ve gotten it pretty close with this version. In english you must add words such as “from”, “to”, “with” while noun’s or verb’s form stays the same. i absolutely love this soup ive been eating it for many years now…my family owned a polish/american restaurant in utica ny for years…my variation of it is using a pork butt in a slow cooker instead of rib meat…it cuts out the salt pork n is much healthier…the tomatoes r genius it adds an acidity to the dish…i also use polish dried mushrooms that i get at the polish specialty store in my area…called polaski’s….theyre kielbasa is amazing and the polish ham krukuska is as well….i also add shinkova..(i know i didnt spell that right but its a ringed meat served cold) to my soup……love this recipe!! Return the cooked pork to the pot once the cabbage is tender and heat to serving temperature. Oooh – your potatoes do sound heavenly Lauren! Sounds wonderful Bette! Martha. Thank you . Cabbage soup just begs for a heavier hand when it comes to pepper. Pour the broth and water into the pot with the sausage. Thank you Diane and Terrie! Thank you for sharing your recipe. So glad you all enjoyed the recipe! “Babcia in polish language means Grandmother. To cook the napa cabbage soup with this pork bone broth,  I boiled and shelled quail eggs, shredded the napa cabbage, and shredded the imitation crab meat. Thanks for taking the time to write to us! Clearly I don’t know or pretend to be an expert on Polish language or foods – only what my family taught us and the names we used on a day to day basis. 4. My grandparents grew and canned everything they grew. I remember my mother and grandmother talking about my great grandmother and calling her Babcia.

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