Pasta in a tomato base with Italian Seasonings and Ground beef. Shred the Mozzarella into 3cm pieces and chop finely all the herbs. Pour the red wine into the saucepan, add the tomato paste and cook for 1-2 minutes. Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Add salt and ground black pepper. 87.7 g Cook pasta per manufactures’ recommended cooking time until al dente. Set aside. Afterwards, remove it from the oven and wait for 5 minutes before serving so that the pasta becomes crunchy and so that all the flavours combine. Heat 2 Tbsp of olive oil on a frying pan. Add to favorites. Add ground beef and continue frying until the meat turns brown. On top of the pasta spread the minced beef. Cook, stirring 1 minute. Spaghettini with Ground Beef and Cherry Tomatoes is a simple, colorful pasta recipe you can make in 30 minutes or less. (225 g) spaghettini (thin spaghetti), 2 teaspoons (10 ml) salt to cook pasta (optional), 1/2 (120 g) red bell pepper, cut into thin strips about 2" long, 2 tablespoons (30ml) fresh Italian parsley minced, 6 to 8 (60 g) green onion, sliced including greens, 4 oz. Home of delicious, exotic, and truly homemade recipes developed from the best and healthiest ingredients. Print recipe. 29 %, (8 ounce) package shredded five-cheese Italian cheese blend (or cheese of your choice). Add cooked This colorful casserole is loaded with sweet, juicy cherry tomatoes and a variety of fresh herbs. Drain pasta and add to meat mixture. I used for this recipe yellow gooseberry, Blondkopfchen, black cherry tomatoes, camp joy and green zebra. All rights reserved. We reserve the right to delete any comment without notice or explanations. On most local markets and in organic food stores you can find a great variety of cherry tomatoes. Center for Science in the Public Interest, Centers for Disease Control and Prevention, 8 oz. Add 2 teaspoons salt if desired. (115 g) cherry or grape tomatoes, halved, 4 oz. Bring at least 2 qt./L of water to a rapid boil. Add garlic, dry basil, cumin and red pepper. In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent. Garnish the casserole with fresh basil, 3-4 fresh cherry tomatoes and freshly ground black pepper. You can find out more about different types of cherry tomatoes. Add a salad and small glass of red wine for a complete meal with about 700 calories. The rest slice in halves. Recipe Types: 1-Pan entree , 300 Kcal Breakfasts , 300 kcal Desserts , 500 Kcal Meals , 700 Kcal Meals , Antipasti , Beverage , Bread/Pizza , Breakfast , Desserts & Candy. Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. I didn’t have red wine or fusilli on hand, so i subbed melted margarine and egg noodles! Remove from heat. Transfer above mixture to a large buttered baking dish and spread evenly. https://www.food.com/recipe/pasta-with-ground-beef-and-tomato-199377 Required fields are signed with *. Fry for 1 minute until all the spices release their aroma. Ground Beef 1 Handful Fresh Basil. Substitutions. Spaghettini with Ground Beef and Cherry Tomatoes is a simple, colorful pasta recipe you can make in 30 minutes or less. Cook 1 minute. In a large skillet over medium high heat, brown ground beef breaking it up using a wood spoon. Divide among serving plates and sprinkle with cheese. Bake the casserole in the oven for 45 minutes. © TastesLikeFood 2016. Add 1 clove of grated garlic and fry it for 1 minute. While beef is browning, in a large pot, cook pasta according to package directions. If you like this recipe be sure to Yum It.Yum, This was great! On most local markets and in organic food stores you can find a great variety of cherry tomatoes. (I usually cook it a minute less than directed because it will cook while in the oven as well). Although this dish is filling, it is perfect for hot summer days – it is not too heavy but instead full of the freshness that comes from juicy tomatoes and aromatic herbs. (115 g) fresh mozzarella, cut into 1/4-in cubes, 2 tablespoon (30 ml) Parmesan or Romano cheese, grated, 1/4 to 1/3 cup (60-80 ml) pasta cooking water. I would definitely make this again, but I’d quadruple the sauce. In the meantime prepare the tomato sauce. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted. Add the tomato pulp and grated Parmesan, and continue cooking for 10 minutes until the cheese melts and the tomato sauce becomes more dense. Simple Sunday dinner and all the flavors really shined through.. When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well. Cover and bake at 350' for 20-30 minutes. Members are requested to refrain from insults, swearing and vulgar expression. The aromatic beef is coated with crunchy Mozzarella and Parmesan cheese which make the perfect finish for this brilliant- simple and luscious casserole. A simple easy weeknight meal. The black cherry tomatoes are a bit smokier in taste, the Blondkopfchen have a delightful citrus finish and the yellow gooseberries are irresistibly sweet. Everyone loved it! stir in green onion and cherry tomatoes. Add garlic, salt and red pepper flakes. Leave 3-4 tomatoes aside. Combine the fusilli with the tomato sauce and spread it evenly in a casserole. Add a salad and small glass of red wine for a complete meal with about 700 calories. Cook fusilli in slightly salty water until almost al-dente. Cook, stirring occasionally, until vegetables are soft, about 4 minutes. Add pasta water if it seems dry. In a medium saucepan heat 1 Tbsp of olive oil. Total Carbohydrate Do not over-boil it, because the pasta will be baked later in the oven. Reduce heat to medium and add onion and bell pepper. Sometimes I toss in some sliced mushrooms too. This colorful casserole is loaded with sweet, juicy cherry tomatoes and a variety of fresh herbs. Spaghetti or other long pasta can be substituted for the spaghettini. Spaghetti or other long pasta can be substituted for the spaghettini. Substitute lean ground chicken or turkey for the ground beef to reduce total fat and saturated fat. Toss lightly to combine. Toss mozzarella with pasta. Your email address will not be published. As alway's, you can adjust any of the ingredients to taste. Spread the sliced tomatoes, Mozzarella, herbs and the remaining 3 Tbsp of Parmesan on the beef.

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