Coat muffin cups with cooking spray; fill three-fourths full with batter. Walnuts or pecans would have been a great addition, but unfortunately I did not have any on hand. Feel free to be a little extra and top yours with an optional sprinkling of cinnamon sugar. I found a cup of frozen pumpkin and had 2 ripe bananas…found your recipe and doubled it. Your email address will not be published. Taste of Home is America's #1 cooking magazine. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). Muffins freeze unbelievably well and you’ll have fresher results if you’re baking on Sunday for Tuesday. The recipe yields 6 fantastically fluffy muffins kissed with banana, pumpkin, and pumpkin spice deliciousness. Microwave on HIGH about 30 seconds for each muffin. I actually tripled your recipe making 100 mini-muffins to share with my husband’s co-workers, my students, and my co-workers. No pumpkin spice handy? I would definitely make these again. Volunteer Field Editor, These pumpkin banana muffins are the perfect bite-sized snack for fall. No problem! Baked Seafood Dip with Crab, Shrimp, and Veggies. Mine are usually the latter. Your email address will not be published. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. I was able to make 8 muffins! Or has anyone tried freezing them? Let me know how it works? I’m so glad they work with applesauce as a swap! I’ll be following suit soon! They make a great grab and go snack or breakfast for the kiddos (my 5 year old is BONKERS for these!) Muffins can be thawed completely at room temperature 4. I had two bananas and an open can of pumpkin to use up so this recipe was perfect! Can’t wait to make them again! Spoon batter into the greased muffin tins and bake for approximately 18-20 minutes (until a toothpick comes out clean). My toddler and I have enjoyed them. I’d love to try adding your twist! Then, add all wet ingredients and stir well until mixture is well combined. * Percent Daily Values are based on a 2000 calorie diet. For variety, I made some of the mini-muffins more decadent by swirling in a cream cheese mixture (cream cheese, sugar, flour, vanilla, egg) prior to baking. Coat muffin cups with cooking spray; fill three-fourths full with batter. Also sprinkled some candied pumpkin seeds on top for extra crunch. If you get a chance to try this scrumptious small-batch of Pumpkin Banana Muffins, let me know! So make sure that your can is 100% pumpkin and not pumpkin pie filling. I just got a new recipe card plugin and I’m so excited that I can easily include them now! <— spoken as the moron who burned their tastebuds off with a fresh-from-the-oven muffin. THEY ARE AMAZING!!!! Bake for 20-23 minutes or until a toothpick comes out clean from the center of the muffins. It is Pumpkin Cookbook. I’m wondering if you can just double the recipe to make a dozen? Loved these muffins. The brands and content featured represent what I personally support; all opinions are my own. Beat in the melted butter, egg, and vanilla. I added blueberries to these. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Lightly spray or grease a 6-cup muffin tin. This bakery-style muffin recipe yields 6 fluffy muffins, perfect for when you only need a couple to get your muffin-fix! Thanks Avery! Mine are usually done at 22-23 min, for example. Stir into dry ingredients just until moistened. I grabbed a skirt hangar with which to clip the magazine while I cooked. Thanks again I tried to leave 5 stars but for some reason it would not work, I think it’s working on my end! Tasteful theme by Restored 316, Copyright © Mom Endeavors | Logo by NW Designs | Website Design by DIY BLOG DESIGNS. I know it’s not a lot but it’s just enough to give these muffins pumpkin flavor without drowning out the banana. I did double the recipe and wanted to let you know, it worked perfectly – doubled exactly every ingredient and followed recipe directions as printed. I had frozen my ripe bananas and allowed them to thaw. Don’t jump the gun and burn your mouth trying to stuff a hot muffin in it! Required fields are marked *. In a large bowl, combine the first 9 ingredients. It’s going into my “Keeper” file marked as a favorite! Ahhh yay! Checking out all the recipes, I spied a recipe in which I had all the ingredients on hand. jthey are so good I’m a little embarrassed to say I just made them for the 3rd time in a week. Hi Jenn. Whoooooo repeat status!!! Mix well. Made a few changes..used 2/3 cup brown sugar and only 8 tbs. I’m so stoked you’re loving the recipe. Thanks so much for sharing the recipe. Thank you!! My bad! so my starting point would be to do exactly that, double everything and see how it goes! Good morning, everyone. The recipe yields 6 fantastically fluffy muffins kissed with banana, pumpkin, and pumpkin spice deliciousness. I would the instructions on the cream cheese swirl you added!!! Oven temps and times will vary house to house. For conventional oven, heat foil-wrapped muffins at 350°F 10-15 minutes or until warmed through. Wonderful improvement! xo. Melissa Joan Hart & Joey Lawrence Interview #ABCFamilyEvent, Exclusive Baby Daddy Cast Interview #ABCFamilyEvent, 5 C old fashioned rolled oats (old fashioned, not quick cooking), 1 cup applesauce (I used natural, unsweetened). This recipe calls for half a cup. and are a perfect for the rest of us who love to start our day with a piping hot cup of coffee and a muffin. Filling muffin cups anywhere from 3/4 full to fully filled. I received a new bookazine as a prize for being runner-up in a contest. I find makes them even sweeter because a kind of syrup is created naturally as they thaw. Had to seriously stop myself from having 3 at once (2 is ok right?) DJ. (be careful not to overmix). Hooray muffins! To cut the fat I also substituted half the butter with unsweetened applesauce and added cinnamon in addition to the pumpkin spice. Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! —Desiree Rasch, Blue Springs, Missouri, Pumpkin Banana Muffins Recipe photo by Taste of Home. I just took these out of the oven and they are marvelous!! I used pumpkin pie spice instead of ginger, allspice and nutmeg then added some dark chocolate chips. I’ll be updating old posts all month. Picky 4 year old and I both ate 3 today. and are a perfect for the rest of us who love to start our day with a piping hot cup of coffee and a muffin. They make a great grab and go snack or breakfast for the kiddos (my 5 year old is BONKERS for these!) These oatmeal muffins are delicious & hearty for a wholesome morning bite! The Muffins are moist, soft and not overly sweet which I love! Grind the oats into "oat flour" in a food processor or high-powered blender In … Also I subbed gluten free flour…and even my husband liked them! If you’d like to heat frozen muffins in the microwave or conventional oven this can be done as well: For microwave oven, place unwrapped muffin on napkin, microwave-safe paper towel or plate. I havent tried doubling these but I want to (they vanish FAST!) If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Definitely a 5-star recipe! Thanks so much Lois and I’m so thrilled you enjoyed the recipe! Ahhhh yay!!! These muffins are made with canned pumpkin puree. I baked the mini-muffins at 350°F for 11-12 minutes, and they were absolutely perfect! Fluffy texture – much better than some of the pumpkin/banana combos that I have been trying lately. Spiralized Veggie Salad: Eat the Rainbow! It is Pumpkin Banana Muffins. Cool muffins completely before wrapping and freezing. Thank you for the great recipe! You’re super welcome Stephenie! XOXO. Doubled recipe and got 18 muffins out of it! Next add flour, baking soda, and salt and mix with a fork until just incorporated.

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