Use medium cheddar for smoother results. I have been a fan of your recipes for years! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Thanks for sharing, Why does my roux always turn into a big clump, should I not wait for the butter to melt before I add the flour? Taste the sauce and adjust the seasonings if needed. Sharp cheddar tends to “break” or become grainy easier than medium cheddar. Your email address will not be published. Make sure to cook the flour in the butter for one minute. I agree but you could of saved the sauce for mac and cheese. Your email address will not be published. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Measuring cups and spoons are not very standardized, so it could just be that your measuring spoons are a little off. Get free recipes sent straight into your inbox! Was hoping to be able to store any leftover for a quick heat-up. Yield: 16 servings, Amount per serving: 178 calories, Calories: 178g, Carbohydrates: 6g, Protein: 10g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 43mg, Sodium: 252mg, Potassium: 162mg, Sugar: 5g, Vitamin A: 390g, Vitamin C: 1g, Calcium: 320g, Iron: 1g. Note: click on times in the instructions to start a kitchen timer while cooking. cheddar cheese or processed American cheese. This Cheese Dip is one of the fastest and most delicious game day Appetizer Recipes ever! I took the time to actually make this because I’m so obsessed with nachos (and because we have a food shortage at the moment in our home in the UK!) It’s outrageously creamy and delicious. When it reaches a simmer, the milk will thicken. Your email address will not be published. Love this recipe, and I usually add a can of chopped green chilies. If needed, use only low heat to help the cheese fully melt. Your email address will not be published. Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. With 4 simple ingredients and about 15 minutes, you get a creamy, tasty nacho cheese dip. Crispy Baked Honey Sriracha Chicken Drumsticks. Ricos Nacho Cheese Sauce Cups. Used cayenne pepper instead of chili powder and at the end folded in 2 tablespoons room temp medium El Pinto salsa. I could never finish the store bought jars of nacho cheese dip because it would be really salty. Thin with more evaporated milk and drizzle it over your favorite Mexican Food Recipes as a tasty queso sauce. Serve it as a party dip on game days along with tortilla chips, pita chips, or sliced crusty bread. No problem! Required fields are marked *. I am a fan of all of your wonderful recipes. Your email address will not be published. Still edible. The recipe below is the very basic version of nacho cheese sauce, which you can customize or embellish many different ways. So good! Learn how your comment data is processed. Read my disclosure and copyright policy. Sometimes it’s fun to be pretentious with really unpretentious foods. Heat and whisk the butter and flour together until they become bubbly and foamy. Like this recipe? Bagged pre-shredded cheese is coated in anti-caking ingredients, that’s why it doesn’t stick together like your leftover home grated cheese. When it’s thick enough to coat a spoon like in the photo, turn off the heat. Plus you don’t need flour to keep this cheese sauce thick, so it’s gluten free and all your party guests can enjoy it worry free! Rather than going totally off the deep end and buying a gelatinous block of Velveeta, I decided to try to make the nacho cheese sauce myself, with real, simple ingredients. Thank you! Velveeta is a processed American cheese, and is a standard option when it comes to nacho cheese sauce. Continue to cook and whisk the bubbly mixture for about 60 seconds. Been craving a huge guilty pleasure of mine that involves hot dogs, bacon, and nacho cheese. It melts so much better because it doesn’t have the anti-caking powder all over it. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. New look same great taste. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Turn the heat up slightly and allow the milk to come to a simmer while whisking. Like this recipe? And that’s it! The recipe below is the very basic version of nacho cheese sauce, which you can customize or embellish many different ways. Thanks! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Continue whisking for about 60 seconds. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Sign up to save recipes in you recipe book, write reviews and more! More ». Nacho cheese sauce is so stinkin’ delicious. The additives in pre-shredded cheese that keep it from clumping impacts its ability to melt. I love your recipes! I only used it as a guideline (hence no rating), but it turned out well and now I’ve added another recipe to my repertoire. Remove the pot from the heat before stirring in the cheese. Heat the flour and butter over medium flame and whisk together until they become bubbly and foamy. In a medium saucepan over medium-low heat, combine cheese, evaporated milk and cornstarch and stir well to combine. It will be thicker, smoother, and creamier than a shredded cheese. Fantastic!! For the creamiest Nacho Cheese Sauce, you want to grate the cheddar cheese yourself. can of diced green chiles. Taco Dip: To make an easy Cheesy Taco Dip, add 1 pound ground beef (drained) and 2 tablespoons Taco Seasoning to the cheese sauce and mix until combined. I know, it seems kind of weird that I’m posting this 5 Minute Nacho Cheese Sauce recipe the day after the super bowl.

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