All rights reserved. School Adding in 1/4 cup of sugar will help balance out any tart flavors from the scoby. Dehydrating them at a low temp ensures that they keep as many of the awesome probiotic benefits as possible in the process. Use your SCOBY for compost: The last resort option for when you have SCOBYs coming out of your ears is to blend them up in a food processor and spread the SCOBY pulp on your garden. use about 2 cups of pureed scoby mixed with equal amounts of diced fruit. ©2017 Cazoshay Marie. Let them dehydrate at 105 degrees for about four hours (until most of the moisture is gone.). To make SCOBY jerky, first cut the SCOBY into strips, season it, and then pop it into a dehydrator for approximately 8 hours at 105F. Dessert You can order a SCOBY, or you can make your own. Instructions: Using a sharp knife, cut the scoby into 1-inch chunks. Refrigerator Compost: Alternative Composting-Great for Renters and Small Spaces. May 2014 Candied SCOBY. July 2014 August 2014 SCOBY “squid” sashimi. Let me know if you try this method and how it worked for you! If you make your own kombucha, you know what I'm talking about. I used a dehydrator, but you could probably also make these using the lowest setting in the oven. - Take your scoby(s) and cut it up in to jerky sized strips. Niseko Another marinade option for your kombucha jerky that's also super yummy is my Vegan Teriyaki Sauce. ; Dry at 80-90ºF until desired consistency is reached. The time required will depend on how thick your SCOBY is. Remove the SCOBY strips from the trays and place in the bowl of marinade in the fridge overnight. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Set aside the marinade, you'll use it again in a later step. Using kitchen shears or a sharp knife, cut SCOBYs into strips no wider than 1.5 inches. October 2017 SCOBY Jerky made from Kombucha. Since the kombucha is waterlogged from being submerged in tea for its entire life, most recipes suggest slicing the Scoby into strips and then dehydrating it for a few hours. If you can't get enough of the probiotic SCOBY goodness, you should also try my easy vegan 'Bucha Sushi. Clean your scoby with fresh water to remove the goo Slice very thinly into around 1" wide strips Place in a dehydrator or outside drying rack for 6-8 hours at 80-90F or until fully dehydrated The alternative texture and flavor of jerky will make sure your dog loves them. *Note: You could probably also make these in the oven if you don't have a dehydrator. So I decided to make a large batch of kombucha jerky. June 2014 I’ll share four great seasoning combinations to choose from, spicy, mild, sweet, and peanut butter in this post. February 2017 SCOBYs have a naturally chewy, full-bodied texture that makes for great gourmet jerky once it's dehydrated. ). December 2017 Using kitchen shears or a sharp knife, cut SCOBYs into strips no wider than 1.5 inches. Lay SCOBY strips out on your dehydrator tray. I would suggest baking them on the lowest setting your oven goes to and checking the texture and moisture level periodically. Note: You can also sub garlic powder if you don't have fresh on hand. Regularly check to see when everything has completely dried out. Healthy Living March 2014 January 2018 December 2013 I am always on the hunt for things to make using my millions of kombucha SCOBYs. Tuesday-tips, May 2018 An energy ball is meant to give you a burst of energy and sustained energy after consumption. Jacqueline, All SCOBY jerky. Return the strips to the dehydrator and dehydrate again for about eight hours at 105 degrees. Because of their meaty texture, I got the idea to try making plant-based SCOBY jerky, and I must say, I'm diggin' it. September 2015 Make SCOBY jerky: Simply cut your SCOBY into thin strips and dehydrate in the oven or by using a dehydrator. Dip into a bowl with 1/2 cup tamari, 1/8-1/4 cup honey (more if you like sweeter), some fresh or powdered garlic, onion or other flavors you fancy, a dash of cayenne - all mixed up. Grease your dehydrator trays and lay out the strips of kombucha SCOBYs. (If you want to know how to easily and inexpensively make your own kombucha, and therefore neverending supply of SCOBY's, see my recipe here.). These are the jars I use to brew my homemade kombucha. ; Place scoby chunks in a bowl and add a liquid mixture of 50% sweetener and 50% water, to cover; soak for 24 hours. Cut the SCOBYs into strips. March 2017 They will rehydrate with all the yummy flavor of the marinade. Where did you buy your nonstick trays to place on your dehydrator? February 2014 Make more or less of the dip depending upon how much SCOBY you have. Recipes March 2015 If you are elsewhere, Amazon has them :) Fermentation Events This will shrink the Scoby just a tiny bit, giving you the ability to now re-hydrate the Scoby with a flavorful marinade. Store your yummy plant-based jerky in an air-tight container and enjoy! Kefir Class A full recipe of how to make SCOBY jerky. The ideal temperature range for dehydrating is between 35-40°C. Dig a small ditch below the surface around the base of the plant, put the SCOBY mix in there and then cover with dirt. With all of the probiotic and bacterial benefits, be sure to infuse your energy balls. June 2015 November 2013 As an Amazon Associate I earn from qualifying purchases. Lay the SCOBY's flat on the rack and dry at 80°-­‐90°F, until they reach the consistency of jerky. It's the "mother" that you use for every batch of kombucha you make, and it looks like a round, flat, opaque-beige piece of agar agar (like what was in those Petri dishes in chemistry class). Here you'll find delicious healthy recipes, gardening tips & tricks, holistic wellness lifestyle inspo, & updates about my upcoming events & classes and much more! Kombucha SCOBYs (I got my original one from Amazon, lots of health food stores carry them too), 1 teaspoon cayenne (optional, omit if you're not a fan of spice). Kids January 2014 Breakfast If you are in Hong Kong, you can get them on Shanghai Street, but will have to cut to size. Excerpts and links may be used, provided that full and clear credit is given to Cazoshay Marie with appropriate and specific direction to the original content. November 2016 Hi Rhonda, Before you know it, they just multiply and multiply until you are convinced that they're somehow a part of an alien uprising because there's so darn many of them! Lay SCOBY strips out on your dehydrator tray. Kombucha SCOBY (see photo below left for what I used), Tamari Sauce (can use soy sauce if you prefer), Cayenne pepper (just a tiny amount of powder), Take SCOBY and separate it into thinner 'pancakes', Rinse under filtered water 3-5 times until most of the kombucha is washed off, Dip into a bowl with 1/2 cup tamari, 1/8-1/4 cup honey (more if you like sweeter), some fresh or powdered garlic, onion or other flavors you fancy, a dash of cayenne - all mixed up, Make more or less of the dip depending upon how much SCOBY you have, Wild raw honey (use a different sweetener if you are vegan). January 2016 It uses the same dehydrating methods as jerky but uses a mixture of scoby puree, diced fruit, and a little bit of sugar. Add all ingredients to a bowl and stir SCOBY strips into the marinade to fully coat them. Cover with a cloth to keep the fruit flies and pests away. Snacks If you brew Kombucha, then you probably have a lot of SCOBY on hand.

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