(Dry Ingredients). made with small changes (lack of ingredients) but they where so yummy\ I usually try to make at least one new batch a month for you guys, but the last one to make an appearance was a much-loved chocolate zucchini, and that was all the way back in the beginning of June. Well, that and some patience to get you through the 20 minutes of delicious smells wafting from your kitchen… but I promise you that the wait is more than worth it. Yum! Pinning, Deal. They are really calling my name! They’re slightly denser and fudgier than your average muffin because of the fact that they don’t have any flour to fluff them up, but that just puts them somewhere between a muffin and a brownie (or blondie), which is never a bad thing in my books. Add one to a lunch box, make for picnics or parties. Amanda these look so beautiful and delicious!!! Combine the wet ingredients into the dry ones. blueberries and white chocolate will forever be one of my favourite combos. Add the blueberries and white chocolate until they are just combined into the mix. I like white chocolate covered pretzels, but white chocolate on its own…not so much…ADD online all the time. I know these uncertain times can be trying but I hope you’re all doing well! Fresh blueberries can almost always be replaced by frozen blueberries in baking. Copyright © 2020 Baran Bakery on the Foodie Pro Theme. I like the flavor combination of chocolate and blueberry! So there’s two things I do to ensure I have blueberries and white chocolate chips throughout the whole muffin. Where/what brand of white chocolate chips would you recommend? I’ve got a bundle stashed in my freezer and a gluten free friend so I promised to make him some of these. Home » Blueberry and White Chocolate Muffins. And I agree, swoon over that combo . So delicious! Muffin drought…lol! I’m pretty sure my lack of ability to focus only got worse once I started spending more time online. If you don’t have one of those, my best tip would be to grind the oats into a flour ahead of time and then toss everything into a blender. They always work out for you so perhaps I will try it. Evenly place the batter into the muffin lined pan. ONLINE ADD = ME. Before you fold them all in, reserve a few blueberries and white chocolate chips. running with spoons . I feel like I’m in the minority, but I LOVE white chocolate. The slightly sour taste of blueberries up against the creamy, sweet white chocolate is a lovely flavour combination on your taste buds. w more popular muffin recipes for you to enjoy. Thanks for reading and happy cooking! That blueberry + white chocolate combination just has to be fabulous. Print Pin. Looks delicious! Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack.. If so, how long do you think it should bake? I’m currently very busy with writing my thesis and simultaneously studying for a few upcoming exams. And the best part is that you only need about 5 minutes and a blender/food processor to whip them up. The streusel is a perfect addition, love them! Aside from that comfy-cosy feel of leaving through actual paper. Author Lokness. https://www.sweet2eatbaking.com/white-chocolate-and-blueberry-muffins Thank you for posting the recipe! Stir in blueberries and chocolate chips by hand. It has been ages since I had white chocolate- I really want some now! I normally don’t like white chocolate, but I could see it being really good in this recipe. These look great! I was wondering if those were going to be white chocolate chips or yogurt chips. Do not over mix. Reserve 1/4 cup of the dry ingredients and toss your blueberries and chocolate chips in them. And they’re so ridiculously soft and tender, that they literally melt in your mouth. These muffins are incredibly easy to make and oh so delicious! They look so good! Your email address will not be published. These muffins look absolutely amazing and while I’m not a huge fan of white chocolate, not even of milk chocolate, I can easily imagine how well the combination with blueberries works. *** The cornstarch absorbs some of the liquid that the berries release while cooking, preventing the finished muffins from becoming too soggy. Just try to keep in mind that things won’t always be that way, and that it’ll be more than worth it in the long run! Do you think i could bake in a 8×8 cake dish? I’m glad the muffin gods (errr…you) finally delivered a new recipe. Remember how I promised not to include any chocolate in my next (read: this) recipe after bombarding you guys with a few back to back cocoa creations inspired by my very real (and ongoing) addiction? That’s a mouthful, huh?! Mix flour, sugar, baking powder and salt. Moist buttermilk muffins studded with blueberries and white chocolate chips and topped with a white sugar streusel. Omg the worst, right?! = very delicious! 5 from 3 votes. These healthy blueberry muffins are easy to make, too. Seriously, white chocolate gets so much bullying. And I can relate to not being able to focus sooo much right now. Thanks so a lot for sharing such a nice muffin recipe. I’ve currently got chocolate cherry on the brain myself. You know me; I’m going for the fruity dessert or muffin over the chocolate one, all day, every day so I very much appreciate your recent blueberry kick. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. 4. Whipped up in the blender in under 5 minutes flat, they make a delicious breakfast or snack! Allow muffins to cool in pan for ~10 minutes before removing. A pastry cutter may be easier but I don’t have one so a grater it is. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. So I didn’t even realize that it’s been over two.whole.months since I posted a recipe for flourless muffins… and that’s just not okay. https://lovefoodies.com/blueberry-and-white-chocolate-muffins So sorry Estera! Definitely to be repeated! Do not mix! I’ll get on to google one thing, then next thing you know I’m talking wedding photos of a friend of a friend of a friend. If you’re still having problems with the blueberries sinking, try freezing them or try using frozen blueberries. A cup of cold brew coffee and a hot double chocolate blueberry muffin, that is one perfect start of the day! I hope you and your son enjoy them , No need to apologize for dense blondie like muffins! I do love dark chocolate on its own, but white chocolate is so good in recipes. I’m betting that milk, semi-sweet, or dark work just as well. Add the flour mixture to the wet ingredients, reserving about a ¼ cup, and mix until the flour is just barely incorporated. Subscribe to get the latest recipes and all things Baran Bakery straight to your inbox! Store in an air-tight container for up to a week. Blueberry and White Chocolate Muffins! And technically it is not ‘chocolate’ so I think you are safe ;). I have adapted this recipe from our wonderful Lovefoodies friend, Carina Duclos. ★☆ Well aren’t these pretty! The ingredients you’ll need are: Have you ever put a batch of blueberry or chocolate chip muffins into the oven and then taken a bite out of one just to find all your goodies have sunk to the bottom? Ingredients. They’re also gluten-free, dairy-free, oil-free, refined sugar-free, and easily made nut-free with one simple substitution. How long do you think these would take to cook if baking them in a mini muffin pan instead of a regular sized one?? Your email address will not be published. I don’t care for white chocolate but yes to online ADD, happens to me all of the time. As long as it involves chatting over coffee (and muffins) <3. Riddle me this. Combine the wet ingredients into the dry ones. I have so many tabs open and then thoughts come up and I open another one…Oh well! Double Chocolate Blueberry Muffins . Blueberry Chocolate Chip Muffins. So delicious! Place in oven at 350 F or 180 C for between 20 to 25 minutes, depending on your oven, Top Tip: The trick for the best muffins is to just combine the wet and dry ingredients. There are so many ways to make streusel. If anything, it makes me think of some sort of candy… or at least that’s the first thing that came to mind when I opened the bag and got a whiff of that sweet, sweet aroma. Distribute the streusel evenly among the tops of the muffins. Wow!!! Yum!! In a different bowl whisk the eggs and add the butter and the milk. Any tips? Want to say hi, have a question or want to work together? There are so many ways to make streusel. Totally with you, girl! As always, have a blessed day, happy baking and STAY SAFE!! Prep Time: 5 minutes Cook Time: 20 - 25 minutes Yield: 12, Dry Ingredients 2 Cups or 250 g All purpose flour ¾ Cup or 150 g Granulated sugar 1 ½ Teaspoons Baking powder ½ Teaspoon Salt, Wet Ingredients 2 Large eggs ¼ cup or 50 g Melted butter 1 Cup or 235 ml Milk ¾ Cup or 90 g White Chocolate chips 1 ¼ Cup or 180 g Blueberries (I used frozen), Instructions 1.

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