Terms of Service With a minor adaptation of this recipe… Remove from the oven, cool completely, and remove the disks. Optional: This is the name that will appear alongside any reviews you create on the site. At this point, add the peanuts, the butter, and 3/4 tsp of salt, and stir well. Privacy Policy We are sorry. If you would like to shape the disks, remove them from the baking pan before the caramel has cooled completely and place them on a desired form (a rolling pin or inverted muffin cups, for example). This will be a long post, and I apologize. If you'd like, you can dip the pieces in chocolate for a tasty variation. Glass peanut brittle is a thin, translucent variation of traditional peanut brittle. Any peanut brittle recipe that uses a microwave should be considered dog food compared to this recipe. This recipe turns out great. In the restaurant I prepare various nut brittles and use them in endless ways: as a crunchy topping for ice cream, as a cookie, as a garnish for caramel mousse. In a heavy 4-quart saucepan, combine the sugar, water, and light corn syrup, and place the pan over medium heat. Keyword Index Nothing can replace the satisfaction one feels from a blend of crispy and creamy on the tongue. Store Glass Peanut Brittle in an airtight container at room temperature for up to two weeks. Thank you for the comment, SissieSass! All rights reserved. When completely cooled, the disks will hold the shape of the form. All throughout my childhood when ever we went to Grandma and Grandpa’s house on the Island they always had warm hugs, cookies and peanut brittle. Otherwise, spray your hands with nonstick cooking spray. Getting a paper-thin result isn't easy and I really don't attempt it because I use so many nuts. As soon as the candy reaches 295 F, remove the pan from the heat and add the vanilla and stir it in. I use a digital candy thermometer for accuracy. Cook the caramel (see the Note on cooking caramel successfully). This recipe calls for peanuts, but you can easily substitute almonds, hazelnuts, or pistachios. Pour the caramel onto the prepared baking pan and let cool. Thank you for taking the time to improve the content on our site. During the cooking process, it will develop a golden color and begin to smell like caramelizing the sugar. In a dessert, texture is as important as flavor. Humid conditions cause the brittle to lose its crunch and become sticky, overly chewy, and generally unpleasing. It must reach 300-degrees F. to be crunchy. When the brittle is cool, break it up into small pieces and serve. Once cool, break the brittle into small pieces to serve. Home > Dessert > Thin and Delicate Peanut Brittle, You must be logged in to add a private note. I have to try this dish because peanut brittle is just one of those foods that everyone loves to snack on when you have it on hand. I loved lemon meringue pie as a child, but now I'm a little less keen on the texture of the lemon-cornstarch filling. Remove from the oven and immediately sprinkle the salt evenly over the melted caramel. Contact Us Cover and cook over high heat until the syrup comes to a very rapid boil. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied. When the caramel is cool, break it into 1-inch pieces. If the brittle cools too fast it is next to impossible to spread, and the warmed cookie sheet really helps. Don't forget to share! It also … This brittle will keep, sealed, in a cool, dry place, for 2 weeks. Where is your "Note on cooking caramel successfully"?? Spread the caramel and nut mixture onto the baking sheet in an even layer, approximately 1/8 inch thick. Turn the heat back down to medium. ). In a small, heavy-bottomed saucepan combine the sugar, 1/3 cup water, and the cream of tartar. This is one of the easiest recipes I make. Cover and cook over high heat until the syrup comes to a very rapid boil. FAQ Repeat this process until you have 12 circles. In my house, peanut brittle never seems to last long. It is also one of the most rewarding. Advertise Your comment will appear after our editors have had a chance to review it. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. In a small, heavy-bottomed saucepan combine the sugar, 1/3 cup water, and the cream of tartar. My husband and I have been making peanut brittle since that time. Let the brittle cool for a few minutes, until it is still pliable but not burning hot. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Scrape the candy out onto the prepared pan and spread it into as thin a layer as possible. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over … https://www.godairyfree.org/recipes/vegan-thin-delicate-peanut-brittle To give the brittle a more finished look, before baking it you can sprinkle the ground caramel and nut mixture inside a round cookie cutter (2 inches in diameter) on a prepared pan, lis inch thick. We call this "glass brittle" because the peanuts are suspended in a beautiful, almost-clear brittle that has the appearance of glass. Prepare a baking sheet by lining it with aluminum foil and spraying the foil very well with nonstick cooking spray. Stir until the sugar dissolves, then raise the heat to medium-high and insert a candy thermometer. We call this "glass brittle" because the peanuts are suspended in a beautiful, almost-clear brittle that has the appearance of glass. Egg-free, Gluten-free, Halal, Kosher, Lactose-free, Soy Free, Tree Nut Free, Vegan, Vegetarian, See More of Our Newest Recipes & Articles, Peanut Butter + Chocolate-Hazelnut Striped Cookie, Soft Pumpkin Cookies with Browned Butter Frosting, Crunchy Roasted Chickpeas and Veggies with Peanut Sauce, Nonstick reusable silicone baking pad (optional). © Copyright 2020 Prime Publishing, LLC. It will be flagged for our moderators to take action. Glass peanut brittle is a thin, translucent variation of traditional peanut brittle. Stir in the ground nuts. Login | Register. Until then, I thought peanut brittle had to be thick and hard. Bake until the caramel melts and begins to bubble, 4 to 6 minutes. My version uses… See more, About Us Brittle stands alone as a great, simple, crunchy end to a meal. Subscribe Preheat the oven to 350°F. Sign up for our newsletter and get our cookbook. Unsubscribe. When you can no longer stretch it, let it cool completely at room temperature. Reline your baking sheet with parchment paper, aluminum foil, or a nonstick baking pad. Remove the cover and continue to cook on medium-high heat until the sugar has turned a golden brown caramel color. Carefully start pulling the brittle between your hands, stretching it as thin as possible. Thin Pecan Brittle: I received this recipe from the head nurse on the unit where I worked. Do Not Sell My Personal Information You can use letters, numbers and white space. Thanks for your comment. I have never come across a recipe that says to grind the caramel and nuts. Cook the candy, stirring frequently, until it reaches 295 F (146 C). The trick for spreading that I use is to have a pre-warmed cookie sheet, and I use two forks to pull the brittle around. I really like that this is a whole new take on peanut brittle. Though you might have the proper storage conditions, I do not recommend making this brittle on a humid day. Line a 17 × 11-inch baking pan with parchment, aluminum foil, or a nonstick baking pad. There was an error tyring to post your rating and review. You can upload two images. Are you sure you would like to report this comment? I've made it several times. ), Peanut Brittle With Honey Roasted Peanuts. Looking to make the best desserts ever? If you live in a humid environment, you might find that your brittle becomes soft and sticky over time. I have not made this yet so I cannot rate it. Carefully place the pan in the oven and bake until the caramel has melted and begins to bubble, 4 to 6 minutes. If you have food-safe latex gloves, you might want to put them on to protect your hands from the heat. Click the button above or drag and drop images onto the button. Place the pieces in a food processor or coffee grinder and grind to the consistency of granular sugar. Enter your email address and we will send your password. Cook the candy over medium-high heat until it reaches 260 F (126 C). Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Dietary ConsiderationEgg-free, Gluten-free, Halal, Kosher, Lactose-free, Soy Free, Tree Nut Free, Vegan, Vegetarian, Taste and TextureCrunchy, Nutty, Salty, Sweet.

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