Pam - For the Love of Cooking / Original by Tide and Thyme, « Crispy Pork Cutlets with a Creamy Dill Sauce, Spaghetti with Pecorino Romano and Black Pepper ». Your email address will not be published. Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Gently fold the blackberries into the mixture. Coffee cakes are a wonderful summer treat for a great gathering, be it brunch or as a dessert after dinner. Preheat the oven to 350 degrees. Blackberry Coffee Cake with Sour Cream Recipe: America's most trusted culinary resource since 1997, Blackberry Coffee Cake with Sour Cream Recipe, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Instructions In a large bowl using a mixer combine the yellow cake mix, butter, eggs, milk and sour cream. Your friends and family will love this coffee cake. Source:  I slightly adapted this recipe is from the Stephanie Inn Cookbook, written with Lori McKean and the Stephanie Inn staff. Set aside. 1 3/4 cups flour 1 cup sugar 2 tsp baking powder ¼ tsp baking soda ¼ tsp salt 3 eggs 1 cup sour cream 1 tsp vanilla extract 2 cups This is a gorgeous cake for brunch!! Gently mix together with a Whisk together the eggs, sour cream, and vanilla in a separate bowl until well combined. Pour evenly into prepared baking pan. Can’t wait to start baking with berries again! This is my husband’s and my favorite place to stay on the Oregon coast when we just want to get away from it all. Make the crumb topping by combining the flour, sugar, and lime zest together; drizzle with cooled melted butter and mix with a fork until crumbly. Happy Monday. Increase the speed to medium and mix well, scraping down the sides of the bowl as needed. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Slice and serve. This looks totally awesome and I can believe it taste the same way – I can imagine it being made with some of those NW Marion Berries. Set aside. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Pour the batter into the prepared pan and bake for approximately 40 to 50 minutes, … * If fresh blackberries are not in season, you can substitute other fresh berries, such as blueberries or huckleberries, or use dried fruits such as raisins, currants, or dried cherries. Breakfasts· Cakes & Cheesecakes· Desserts· Sweet Breakfasts. This website uses cookies to improve your experience. Add the almonds and mix until well combined. Required fields are marked *. Your email address will not be published. The blackberries sweeten up nicely when they are baked and the cake was moist and delicious. I usually ignore dessert posts but this looks too good not to comment, plus my sweet tooth has been a little active lately. In a smaller bowl combine the blackberries, sugar, cinnamon and nuts. https://www.justapinch.com/.../blackberry-jam-sour-cream-coffee-cake.html Add the almonds and mix until well combined. This outstanding coffee cake is one of the dishes served for brunch at the Stephanie Inn in Oregon. I sure it will taste delicious. That sounds really delicious. I made a blackberry sour cream coffee cake from a recipe I found on Tide and Thyme that was delicious. Form into small to medium clumps with your fingers. Fold together gently until evenly combined and no streaks remain, being careful not to over mix. In a large mixing bowl, whip the butter at medium speed until creamy. This Blackberry Cream Cheese Coffee Cake is packed with flavor. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. Streusel cake is my absolute favourite. My family all thought this blackberry sour cream coffee cake was the perfect Sunday morning breakfast. Remove from the oven and place on a wire rack to cool for 20 minutes. Sprinkle the crumb mixture over the top evenly. Make a well in the center of the flour mixture and pour in the egg mixture. Make the cake by combining the flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl; mix until well combined.

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