Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Brown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned. To serve, place jasmine rice and top with adobo. With tender seasoned hamburger patties draped in mushroom pan-gravy, Loco Moco is classic Hawaiian comfort food that's as delicious as it is satisfying. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. Add remaining ingredients and water to make sure all of the pork is covered with liquid. Shirataki has almost no calories in it, and when chopped up and cooked with rice, it’s hard to tell it’s there, which makes it a great way to halve the calories of the rice. How to Reheat: Add the desired amount of beef and gravy to a saucepan and heat over low heat until hot. The aroma fills the restaurant well before 11 a.m., just in time to serve hungry lunchtime guests. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Be patient with the pork, because the end result is worth the time. It’s my professional opinion that most package recipes for rice overcompensates for the amount of water causing this overcooked result. Mix water with mushroom seasoning, sugar, ketchup, fish sauce and light soy sauce. Transfer the eggs to plate and set aside. * Percent Daily Values are based on a 2000 calorie diet. Advertisement Step 2 The meat patties do not need to be fully cooked through when browning them before removing them from the pan to make the gravy. Add in the flour and stir it in until it is completely combined. Garnish your Loco Moco with fried shallots, and then place an egg on top. All Rights Reserved. A mountain of rice topped with a hamburger patty and fried egg, all floating in a sea of brown gravy, Loco Moco is an eclectic mix of Asian and American comfort foods that symbolizes the Aloha State in more than one respect. Put the onions in a microwave-safe bowl, cover the bowl and microwave at 800 watts for 4 minutes. Add the hamburger patties to the pan you fried the eggs in and turn up the heat to medium. Fry hamburger patties in hot pan with 1 tablespoon oil. Stick with this proportion for delicious fluffy rice. Since there’s not much to do with a fried egg and rice, I focused most of my efforts on the hamburger patty and the gravy. Hope you enjoy my twists on classics as well as new innovations! Directions For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg. Try this traditional Hawaiian 30-minute meal loaded with hamburger patties, rice, delicious mushroom gravy, and a fried egg. There’s just something irresistibly seductive about the orange yolk of a sunny side up egg melding with the savory gravy and juicy hamburgers. I took my first stab at improving this dish back in 2013, and I’ve been refining it since then. Stir in the flour until combined into the mushrooms to make a roux. Place them on a plate or tray and make an indentation in the center to keep them from puffing up. Break the eggs into the pan and then turn the heat down to low. COVID-19 Updates: View the current state guidelines for travel to Hawaiʻi. Raw onions don’t taste all that great, so I like to cook them first, but to save time, I cook them in the microwave where they get nice and tender, and a little caramelized. The pork is served over jasmine rice, topped with two perfectly fried eggs and green onions. Legend has it that a group of kids from a local gym and their parents went into a diner in Hawaii and asked for something different than a sandwich and with a bowl of rice, hence this recipe. With a name that sounds more like a Mexican fast food joint or a designer drug, you’d hardly expect Loco Moco to be a dish that hails from a chain of volcanic islands in the middle of the Pacific Ocean. All rights reserved. Follow these brief procedures to make this loco moco recipe: Combine the ground beef with onions, garlic, soy, Worcestershire sauce, salt and pepper and form into patties. Fry two eggs and slide onto the adobo, top with sliced green onions. In a large pot or deep frying pan, sear the pork over high heat until brown. Likewise, keep the rice warm. Add the vegetable oil to a frying pan and heat over medium heat until hot. Since I’m not going to be frying up a batch of shallots every time I make this, I like to pick them up at my local Thai grocery store, and then I keep them in a zipper bag in the freezer. Not sure where moco came from, but this word translates from Spanish to English as snot, gross I know. Born out of the plate-lunch culture that is a pillar of modern Hawaiian cuisine, Loco Moco is a dish that could only have been invented in the melting pot that is Hawaii. I’ve included a quick stovetop method for making the fried eggs down below, but if you want to make the best sunny side up eggs, check out my tutorial. Boiled Green Beans Recipe with Butter Glaze, Sweet Potato Casserole Recipe with Marshmallow and Pecans. sea salt and fresh cracked pepper to taste. Add the beef stock mixture and return the hamburger patties to the pan. They not only add an excellent crisp texture, but they also add oodles of flavor. As tasty as it sounds, Loco Moco in restaurants outside of Hawaii is often disappointing. View the current state guidelines for travel to Hawaiʻi, Can't Travel to Hawai‘i? Make-Ahead: You can make this recipe up to 2 hours ahead of time, simply keep the hamburger patties into the gravy while covered in very low simmering heat. Fry up the beef patties. Let the eggs fry until the white is cooked through and the yolk is done to your liking. Chef Billy's go-to tips that transform “blah” into “brilliant”! In a separate bowl, add the panko, milk, oyster sauce, and black pepper and mix to combine. vegetable oil 2 Learn how your comment data is processed. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. Form into 4 patties. The Pork Adobo Moco is prepared every morning at The Pint and Cork by slow cooking the pork for more than two hours until tender. Saute until they are well browned and caramelized. This spin on the classic Hawaii loco moco combines tender Filipino adobo with farm fresh eggs, fragrant rice and crisp green onions. I’m Billy Parisi and thanks for checking out my site! Cover with aluminum foil and cook in a 350-degree oven for at least 2 hours. The recipe below will make enough adobo to feed an entire family plus the neighbors, so invite your friends and spread the aloha. For the gravy: Combine the butter … How to Store: Keep the meat and gravy separate from the rice, and cover and keep in the refrigerator for up to 5 days. Form into 5 patties and season on both sides with salt and pepper and set on a plate. Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 … If you love this loco moco, then you will absolutely dig these tasty beef recipes below. The secret ingredient in this delectable, hearty dish from The Pint & Cork, a brewpub located in the Shops at Wailea on Maui, is love.

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