Not sure why it was hard to cut, I had no issues. Did you prep the baking pan with anything like oil or cooking spray to prevent sticking? Set aside while you prep the rest of your ingredients. I don’t eat pork. The filling in these is great, but I had a terrible time with the zucchini strips and ended up making meatballs instead. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process … Loved it. Thanks! If you don't like it you can either spoon out some of the extra liquid or blot it with a paper towel. You have the best recipes out there! I really didn’t think it would get much use, but it does and we love it. I like this idea of a nice crunchy salad for some added texture. I’m dumpling obsessed. Great flavors and oh so healthy. Filed Under: All Gluten Free Recipes, Egg Free, Mains, Nut Free, Spring, Summer, Vegetarian Tagged With: cheese, grain free, low carb, ravioli, sugar free, zucchini, Way off the beaten path for “healthy” food but can you fry these? Flip the dumpling over so the seam side is down. Continue with the rest of the zucchini/cheese. The flavor was very good but I found these hard to construct and keep together. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I would then freeze the raviolis for about 30 minutes to get everything nice and firm (so they don’t fall apart easily) and then try frying then. Each zucchini should yield enough noodles to make 4 dumplings. I love using zucchini in place of pasta or noodles, as you may have seen in zucchini lasagna and zucchini rollatini, so I knew I would love this! Turn off the heat and remove the pan from the hot burner. Wrap the cabbage up in the towel and wring out excess moisture over the sink (should eliminate about ⅓ cup of moisture). Do you think these could be frozen? They didn’t look that crooked, lol, but maybe they were. Did you ever try them in the air fryer? Had some trouble wrapping them… after reading comments I believe my zucchinis were not long enough and also a little too thick. Repeat with 2 more zucchini strips on an angle to create an 8-cornered star shape. Mine ended up being a little short to hold 2 tbsp of the pork mixture. Making the ‘ravioli’ parcels is actually pretty easy. Transfer the zucchini dumplings to serving platters, and sprinkle with green onions and red pepper flakes. I am also going to try to shred the zucchini with yellow squash and daikon to make my “dumpling”! Set aside. Thanks so much! I can’t wait to make these! Lay out the first two strips to form a lower case 't'. Vegan BBQ Jackfruit Pulled ‘Pork’ Sandwiches, 3 medium zucchini, washed + dried with the ends cut off, 2 cloves | 1 heaping teaspoon garlic, crushed or minced, 2 tablespoons fresh basil, sliced + more for garnishing, 1/2 cup | 56 grams mozzarella, shredded or broken into chunks. Blanch the zucchini strips by putting them in the bottom of the … Welcome to my little gluten free corner of the internet. Allow to sit … I wonder how I could affix the zucchini such that these could be used in a soup as a wonton. Broil an extra 2 minutes to blister the tomatoes and then remove. Perhaps yours were not straight? Yummmm. Here’s hoping it freezes well. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, … I’d love to see what you make with it! I’m going to attempt to freeze one of the casseroles. I was surprised as I made 27 ravioli from this recipe. Nextime gonna get longer zucchini and try either the veggie peeler or may grill a bit to soften… I’ll get back to ya after I taste them. What a creative idea. Add the spinach and cook until wilted. They are also keto, paleo, gluten-free and whole30 friendly! Zucchini noodles, the kind that mimics spaghetti, are old news. Glad to hear you enjoy this! Sprinkle with salt and let stand for 10 to 15 minutes. I used less filling so I could comfortably fold over the zucchini and still be able to flip it over without it all coming apart. Arhhhh!!!!! Basically do the same thing w zucchini as the recipe calls for the cabbage. . While they were good and made a cute presentation, I think the flavor would be better using ground pork or at least using ground chicken thigh meat. This is a great low carb meal! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Dip zucchini sticks into the egg whites then into the bread crumbs, a few at a time and coat well. My daughter had fried ravioli at a friends house on New Years Eve and I promised her we would attempt to find a way to recreate something similar but gluten and dairy free. If you don’t have one of those you can also use a julienne peeler like this one to get long thin, pasta like noodles. I have made this recipe a few times and have switched up the flavours for the filling . Fingers crossed! I think both of those options you stated would be a good side to a dish like this! I’m not sure but I don’t think that they’d fry too well – at least not without breading them in some sort of breadcrumb mixture first. Served   brown rice with peas as side dish. Make your zucchini noodles with a mandolin or vegetable peeler. Thanks. Line the top zucchini strip with the bottom layer. These are so CUTE! Transfer to a large bowl and add the cabbage. Spoon about 1 tablespoon of the ricotta mixture onto the centre of the zucchini. Set aside on a large, thin kitchen towel in the sink. If you don’t have one of those you can also use a julienne peeler like this one to get long thin, pasta like noodles. Place a skewer through the center lengthwise to hold it steady as the peeler is really sharp. You can eat is sweet and you can eat is savoury. I am midway through Whole30 and this was a delicious change of flavor pace. Had plenty of zucchini left over to add to another recipe tomorrow! I already have a ricotta recipe we’ve been using for lasagna using pumpkin tofu. I use it to shave parm, peel winter squash and make ribbons. LOVE all of your zucchini recipes, keep them coming. Made this and it was a huge hit with the family. Just with dumpling meat! I’m not too sure how well it would work, but I think that might be your best best with this particular recipe.

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