Farmers market-fresh produce make up this meal that is ultimately finished by a slow-cooked tomato sauce from the farmer’s garden to your kitchen table. Good ideas! If you love zucchini as much as my little gal, you definitely need to give these Baked Parmesan Zucchini Rounds a try. Pop the layered, seasoned veggies in the oven and let them start baking. Baked Parmesan Zucchini Rounds are the BEST way to use up summer zucchini! Garnish with thinly sliced fresh basil leaves (optional). Sprinkle with the garlic salt, pepper, and dried herbs. Do you pat some of the water out of the zucchini before topping it. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! These were so delicious, and so simple to make. Post originally published on June 21, 2014. I added a litt,e bit more. You can experiment with the thickness of your zucchini slices and the ratio of Parmesan to zucchini to determine your sweet spot. This Zucchini Parmesan Bake is so easy to make and tastes delicious! These were so delicious, and very simple with just a few ingredients. Six Sisters Stuff Serves: 8. Thanks to my generous in-laws and their bountiful garden, we are the lucky recipients of boatloads of it each summer, and I try to use it up in a variety of ways, from breads and muffins to fritters to hiding it in as many dinner entrees as possible. I also shared Baked Parmesan Summer Veggies combining zucchini, yellow squash, and tomatoes -- yum! Yummy!!! Remove from heat and add corn, cheeses, and salt and pepper. . Cookd Pro Theme by Shay Bocks, Le Creuset Enameled Cast Signature Iron Handle Skillet, 11-3/4-Inch, Cerise, Simply Gourmet Measuring Cups and Measuring Spoons Set, Mixing Bowls with Airtight Lids 6 piece Stainless Steel Metal Bowls, Microplane Premium Classic Series Zester Grater, 18/8, Green. I placed this mixture on top of the zucchini rounds. 30 min Total Time . They develop an almost creamy texture, while the Parmesan turns crispy and golden brown. Regardless of how you decide to customize these, I definitely recommend making more than you anticipate needing. 15 min Prep Time . Everyone loved them! . If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Arrange zucchini rounds on prepared pan, with little to no space between them. I find that 1/4-inch thick slices work pretty perfectly. 15 min Cook Time . Place into a 9 X 9 inch pan and bake uncovered for 15 minutes. Healthy Zucchini Squash Tomato Bake Recipe is a 5 minute prep low carb zucchini tomato casserole with dried herbs and Parmesan cheese. Hi Anitha! I cut the zucchini fairly thin as suggested, sprinkled it with garlic powder, onion powder, and pepper first, then put the little piles of parmesan on top of each. Tasted very good. My husband enjoyed them too, and he doesn't usually like zucchini except in bread! Print Recipe . I figured they had too much water in them. The cheese gets so bubbly and crisp, while the squash underneath is creamy. « How to Freeze Corn on the Cob: Blanched, Unblanched, and Whole | Step-by-Step Guide, Greek Zucchini Balls (Kolokithokeftedes) ». And when they're almost done, I sprinkle parmesan cheese on them and it is so delish. Check out this simple, 5-step recipe to learn how to make a Parmesan zucchini bake. I always make my zucchini slices on the stove top, cooking them in a little oil and butter, flipping them once. It is a great combination of flavors. Your email address will not be published. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. I like to use a sweet onion for this recipe, but yellow or white onion is also good. I baked them on a cooling rack over a cookie sheet so they would not get soggy bottoms. Great recipe. or until zucchini is lightly browned, stirring occasionally. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. In a separate bowl I mixed together parmesan cheese, panko bread crumbs and some basil and oregano. Thanks. This Italian zucchini bake is one of my favorite recipes for using up the bounty of zucchini that seems to sprout up everywhere in the summer! my best recipes and tips via e-mail! Remove from heat and sprinkle on the pine nuts, fresh breadcrumbs (optional) and Parmesan or Romano cheese. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Nutrition info is calculated with optional toppings included. Zucchini Parmesan Bake. But your recipe sounds a lot healthier. Place breaded zucchini coins in one even layer on prepared baking sheet. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. Hope that helps! And if you have lots and lots of fresh garden zucchini to use up every summer? However, my old standby recipe for enjoying zucchini as a dinnertime side dish are these Baked Parmesan Zucchini Rounds. Add the sliced zucchini, then some cherry or grape tomatoes. Serve immediately. In large skillet, heat your olive oil on medium high heat and put in your onions and garlic. And since I like to put a generous mound of grated Parm on each round, I end up using about 1/4 cup of cheese per every medium-sized zucchini that I slice up. Once the veggies are half baked, it’s time to add the toppings: pine nuts, breadcrumbs, and grated Parmesan. By baking at a relatively high temperature, the slices get nice and soft. It is the only one dairy free.. If you hate zucchini, they just might change your mind. I also season them with Janes Crazy Mixed Up Salt, but not too much. This was good and tasty-we had some hummus and other spreads served with them. This recipe can be vegan and/or gluten-free depending on what toppings you use. Join thousands of others and receive Your email address will not be published. I made rugs last night for dinner. into my carefully arranged plate. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. The cheese turns chewy and the zucchini underneath turns tender, so I wouldn't expect fat zucchini fries to get crispy. My Recipes My Lists My Calendar. Required fields are marked *. As you will see below, towards the end of my photo shoot, she just couldn't resist touching, and then grabbing, and then face planting ("Mama, I smell!") Oh, and feel free to place your slices much closer together than depicted in the pics on this post. Be sure to check out the full post I did using yellow squash. Bake for 25 minutes or until browned and crisp. It was deliciou I did have to use the parmesan cheese from the bottle with the green top. It's a step I always include when I make this recipe. My husband didn’t like the skins since they were a little tough the first night, but once reheated were better. I made these yesterday and they were scrumptious and so, so easy! Layers of seasoned fresh veggies are drizzled with olive oil and baked to caramelized perfection, then topped with pine nuts, breadcrumbs (optional), and Parmesan. I sprinkled them with a bit of garlic powder, salt and pepper. Place a rack in the second slot from the top of the oven. Healthy Zucchini Bake Recipe with Tomatoes and Parmesan | Italian Style, Thinly sliced fresh basil leaves for garnish. The veggies are seasoned with garlic salt, black pepper, dried oregano, and dried basil, then drizzled with a little more olive oil.

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