The bacteria present in this type of yogurt will provide the tart flavor similar to that of a sourdough culture. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. Additionally, it is important to select a brand of yogurt that has a powerful tang to it. All recipe details are in the recipe box below. Thanks for a really good recipe! Lightly flour a cutting board. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. There is never a bad time to make bread. Our popular no yeast bread recipe made with greek yogurt has always been a hit! Bake for 25-30 minutes. The dough will be seem like it’s almost too wet and … These rolls have a wonderful yogurt taste so don’t be surprise if there’s a slight sour taste to them. Rotate sheet pan halfway through cooking. This bread recipe without yeast from reader Donna Roberts of Illinois is a great starting point. https://www.allrecipes.com/article/how-to-make-sourdough-bread If you want to use whole milk yogurt, the Chobani whole milk greek yogurt is also thick and easy to work with. Add all the sourdough bread ingredients to the bowl of a stand mixer and knead the dough for 5 to 7 minutes using a dough hook attachment. We may earn small commissions that goes towards all the costs of running this website and recipe tests. We prefer the Stonyfield non-fat greek yogurt and Fage Greek Plain Yogurts (all the different fat %'s worked great). This thick texture helps make the dough less sticky and soft. , *if using all-purpose flour, see note above, Preheat oven to 400°F. Thank you for your support. If you do want to amp up this loaf, though, feel free to add a sprinkling of your favorite herbs. Your email address will not be published. https://www.allnaturalandgood.com/simple-homemade-sourdough-bread-recipe This bread recipe without yeast from reader Donna Roberts of Illinois is a great starting point. Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. After 25-30 minutes and they are lightly browned, increase oven heat to 450°F and bake for additional 4-5 minutes or until the rolls are golden. Your email address will not be published. If adding seeds, sprinkle seeds or seasonings on top of rolls. Optional - Brush egg over the rolls. Material may not be duplicated, published or re-written without permission. It does call for herbs to add a little extra flavor, but we’ll omit them here for a truly simple recipe. All rights reserved. The greek yogurt gives a tangy flavor to the bread, making it very similar to sourdough flavors. The rolls come out fluffy, most and delicious! The key is to make sure to use thick greek yogurt. All rights reserved. If dough is sticky lightly flour your hands. If you use a softer “greek-style” yogurt, just make sure to drain as much liquid as possible that collects in the yogurt container. Allow to rest and rise (will rise just a little) for about 15 minutes. I love using yogurt when baking! More awesome bread recipes here. * Percent Daily Values are based on a 2000 calorie diet. My daughter has already made this bread … Divide the dough into 6 balls, and dust each ball generously with flour. If there’s liquid on top of the yogurt drain it before you measure it out. Add all the sourdough bread … Homemade Sourdough Bread Ingredients . Making a great basic bread without yeast is so simple. Place rolls on prepared baking sheet far enough apart to give room for them to rise. Cover the bowl with kitchen foil, and set aside for 20 minutes. Cheese, everything but the bagel seasoning, cinnamon, extra butter are just a few ideas to make these rolls outstanding!

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