That coconut oil and whole wheat is a winner my dear! this will intrigue those willing to experiment…. My mom just gifted me one and I am dying to use it! In a medium bowl, whisk to combine flours, spices, baking soda, baking powder, and salt. I just made this bread tonight, and it is now my favorite pumpkin bread recipe. At least he puts them very close by, right? Lets hope this is the winner for me too! Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. I’m making this bread now. So glad you liked it! We have similar laundry issues in our house too. And what if you aren’t a pumpkin fan? We’ve made this bread every single year around Thanksgiving and Christmas time for years. I love that the crisp, cool mornings blend into jacketless afternoons. I like to bake these up into mini loaves—you can get pans that do 4-8 of them at a time—and then wrap them up in a clear plastic bag and tie a pretty bow on it. Hi there! Stir until just moistened—do not overmix or the bread will be tough. vorrei dimezzare tutte le dosi..ossia dividerle a metà perchè due teglie sono troppe x me..però ho un problema con le uova se sono tre come faccio a dividerle? I used 1/2 cup sugar due to the sweetness of the banana. Can this be made in a bread maker? Perfect little gift that everyone loves! This bread certainly does look like you nailed it — it looks so perfectly moist! It’s on. Love this one! Keep ’em up :-). Bake until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes to 1 hour. I’m planning on making mine with white wheat. LOL! Thanks for sharing this amazing recipe. & if you miss one, you’ve got a real mess on your hands! I let the plugin developer know theres a glitch! Carharts are the worst with the thin low leg side pockets. This turned out SO good!! Terrific! I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Yea! Thanks!! Definitely can’t get enough these days! Thanks for this recipe! The only thing that I would change would be to set the oven down to 350 instead of 375. I’ll have to try soon :), Pingback: Harvest Recipe Collection – HMM. Thank you so much for the awesome review! I’ll let you know if I ever try a new substitute to make this dairy free! Love the changes you made. … ★☆. In a medium bowl, combine remaining ingredients. :) And you’re right – this pumpkin bread does look PERFECT. Pingback: Healthy Cherry Oatmeal Muffins — Tastes Lovely, Pingback: Healthy Blueberry Oatmeal Muffins — Tastes Lovely. But maybe that was a bad recipe. This recipe uses a mix of whole wheat flour and all-purpose flour . Just had a slice. 892 oh my goodness, did it turn out delicious!!! Allow to cool in the pan for 15 minutes then transfer to a wire rack. I also used whole white wheat flour for all the flour and it turned out great. So glad you liked it! That is music to my ears. Mmmm…pumpkin bread. And if so, what do you put in place of that? Of course, we had to add a thick spread of peanut butter, too. Happy Holidays! The pumpkin bread turned out perfect and Michael and I ate it up real quick! https://www.beatbakeeat.com/healthy-greek-yogurt-pumpkin-muffins I have made this twice now and both times it turned out. It's a keeper! In a large bowl, dissolve yeast in warm water. You can calculate the calories with the ingredients you used with MyFitnessPal.com! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Tasting this bread, you’d never know that it wasn’t completely indulgent. I recommend this recipe to anyone (and the zucchini bread recipe on this blog is just as delectable!) This bread is fluffy and moist and can easily be made gluten free. I did it mostly because I was so excited to start cooking with pumpkin that I had too many fun recipe ideas to narrow it down! Gradually mix the flour mixture into the batter. Split the batter between the two loaf pans and bake for 1 hour to 1 hour and 15 minutes depending … This is my go-to recipes for years for pumpkin bread. It is sweetened using all-natural maple syrup. About this Healthy Pumpkin Bread. It for sure works in the oven! And that’s the best part. So be sure to spray the top of the muffin tray with non-stick spray so they don’t stick. 40,839. Glad to hear it was still delicious with half the amount of sugar. Healthy Snickerdoodle Muffins with Applesauce. Your email address will not be published. It has a nutty, rich whole wheat flavor but with a light, fluffy texture. I’ve been wanting to try it with less sugar! What I love even more are recipes that make two loaves so that I can toss one in the freezer for a treat later in the month. Slowly spoon in the flour and gently stir it in until just combined. Required fields are marked *, Rate this recipe She's a home cook and wellness junkie with a love of all things healthy living. 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The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition P.S. I thought it was heavy and had a weird texture. https://www.runningwithspoons.com/one-bowl-greek-yogurt-pumpkin-bread I’ve never used a bread maker. Oh man I’m craving a piece now!! I also used 3 TBS oil and 1/4 cup applesauce to make it a bit healthier. It’s very easy to make, uses mostly ingredients you probably already have on hand, and it makes the entire house smell fabulously autumnal while baking. In fact, this bread is so moist, you only need 2 tablespoons of oil. Who even puts that much stuff in pockets!? Sign me up! Post was not sent - check your email addresses! I was determined to make a healthier version that still tasted great. Happy September, friends! Thanks for this wonderful recipe. I’ll be back here for sure :). Looks so good. So thank YOU! This pumpkin bread was delicious!! I added more nuts and cranberries instead of raisins. Fold dry ingredients into wet ingredients until just combined.

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