Get easy-to-follow, delicious recipes delivered right to your inbox. And, hey, there’s only one way to find out. For example, a white wine with some creaminess to it, like an oak-aged Italian Trebbiano or Chardonnay, is going to create a congruent pairing and highlight the creaminess in the cheese (think ricotta!). For example, the Apulian specialty rigatoni ragu barese is a rustic, meaty tomato-based dish. Also, lighter more floral red wines are another awesome pairing partner with tart, intense hard-cheese pasta, especially if there are mushrooms or root vegetables involved in the sauce. 1/4 cup of wine and a 1/2 ladle of pasta water to extend it a bit. Master wine vocabulary and food pairing techniques with this poster set. The white wine butter sauce just lightly coats the pasta in such a way that you wont even know it is there, but it definitely keeps the pasta … A dish like this needs a wine pairing with enough oomph to hold up against roasted tomato and red meat. If you’re thinking red wine, you’re exactly right, but which one? Season chicken with salt, freshly ground black pepper and garlic powder. If you’re thinking red wine, you’re exactly right, but which one? Mussels in White Wine Sauce. To Store This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. Of course, if you add tomatoes to your primavera, see the top of this article. Many roads lead to Rome, as it were. It’s hard to find a wine that won’t pair fairly well with cheese, so instead, think of this pasta style as an opportunity to try some of the more texture-based, nuanced pairings. In order to make a little extra sauce, because I have 2 teenagers, I added an extra approx. Add the garlic, chili flakes and salt and stir for about 20 seconds. As much as this sounds limiting, there are a ton of different grape varieties (and blends) that will happily fill this role. Here are a few top picks: Pinot Grigio, Verdicchio, Vernaccia, Picpoul de Pinet (from France), Grenache Blanc, and Muscadet. A dish like this needs a wine pairing with enough oomph to hold up against roasted tomato and red meat.. For example, the Apulian specialty rigatoni ragu barese is a rustic, meaty tomato-based dish. Here are a few options to try: White: Trebbiano di Lugana, Sicilian Chardonnay, Ribolla Gialla, Red: Langhe Nebbiolo, Nerello Mascalese, Pinot Noir (or Italian Pinot Nero from Oltrepo Pavese) and Sangiovese. Start popping bottles! Cook the pasta according to packet instructions and have it ready around the same time as the clams or just a bit before. @WineFolly. Add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate. Heat the oil and butter over medium heat in a large, heavy-based pot. The real trick to matching these different pestos with wine is by simply acknowledging the green is the centerpiece of the dish. Cover with a lid. After about 2 to 3 minutes add the wine to the pot. Stir well and serve immediately. The shallots in the pasta give this a much needed oomph along with some sweetness and the mushrooms give some texture and substance to it with their umami. Happy drinking. Here are a few examples: Primitivo (aka Zinfandel), Montepulciano d’Abruzzo, Sangiovese (Chianti, etc), Cannonau (Grenache), Negroamaro, Nero d’Avola, and Rhône Blends. James Beard Award-winning author and Wine Communicator of the Year. Live the wine lifestyle. Boil some water in a large pot for the pasta. While most of us are familiar with the “classic” pine nut and basil pesto, you can really make pesto with whatever greens and nut pairing you desire: basil-walnut, parsley-pistachio, peanut-cilantro, hazelnut-mint… you get the idea. Once it boils, add the remaining 1/2 cup wine. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spring onions, garlic ramps, artichoke and broccolini often create the backbone of a great primavera, although anything fresh and seasonal will do. White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. Cover again and shake the pot from side to side. As soon as you do, whatever wine you choose (be it red, white or bubbly) should in some way be a harmonious, congruent pairing with the green. Cover and shake pot again. The best tip on pairing wine with pasta is to ignore the pasta and pay attention to the sauce. Of course, a well-prepared primavera and major vegetable intensity, so it will need an equally savory white wine. The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. It so happens that from the very same area in Italy (Apulia, the boot of Italy) you’ll find a wine called Primitivo which has a powerful nose of sun-kissed red berry flavors and a medium body with the right amount of structure to match the dish. Add to the sauce. What better dish to serve at a dinner party than steaming plates of clam Add the onion and fry for 2 to 3 minutes, stirring occasionally, until translucent. Spaghetti or linguine (2 serving portion), 2 tablespoon of finely chopped fresh parsley. Here are 5 popular pasta dishes with a selected wine style as well as several suggested wines (both Italian and otherwise) to get you started. Tomato-based sauces are powerful, high acid and are often blended with rich, red meats. Here are a few examples to get you started: Soave (aka Grecanico), Vermentino, Trebbiano di Lugana, Greco di Tufo, Sauvignon Blanc and Gros Manseng. It's been long since I posted a pasta recipe and this lemon shrimp pasta … Drain the pasta and then pour the clam mixture on top. Pasta is simply a canvas to deliver the accompanying ingredients. Discover wine with this incredible visual guide. Of course, there are many amazing savory, herb-driven wines out there, so don’t let this list hamper your creativity. Cook the clams for a further 5 minutes or until they open. It's best to use fresh clams if possible to really take advantage of their salty sweetness. Sydney-based food writer, editor, photographer, and food stylist with a focus on Australian and Thai cuisine.

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