The little pieces that break off are delicious sprinkled on ice cream so be sure to save them. From pumpkin […]. Now, there are […], Looking for a family-friendly kitchen activity? Stir sugar and salt with melted butter to dissolve completely. I would recommend you be more specific when referencing temperature and boiling points. Reese's Peanut Butter Cookie Bar. Pour the mixture onto 2 well greased baking sheets and allow to cool for 45 minutes. Remove saucepan from heat, add peanuts, and stir to coat … Add the sugar, water, and karo corn syrup to a large soup pot and cook on stove at medium high heat (about a 7). over 1,500,000 in our family cookbooks! Have a Merry Christmas, Cathy, if I don’t get back again before the holidays! Course/Dish: Candies. About Amish Peanut Brittle. Betty recently posted..Walnut Reindeer Cookies, AKA Walnut Acorn Cookies, This sure sounds different Cathy, I bet it’s great:@) Remove from the heat. When the brittle has cooled break it into chunks. Stir in peanuts and salt, microwave on HIGH power 3 1/2 minutes. This version is made in the microwave and it's practically foolproof. And watch videos demonstrating recipe prep and cooking techniques. Microwave mixture on HIGH power 4 minutes. ~Judy Quickly spread as thin as possible. Since then, pumpkin pie has evolved. It’s so good that I wanted to post it again in time for Christmas. THE, A Little Beach Therapy at the Oregon Coast, Oregon’s Scenic Columbia Gorge and Multnomah Falls, Portland’s International Rose Test Gardens at Washington Park, Nurnberger Lebkuchen ~ German Gingerbread, Cruising Through Europe – Rothenburg ob der Tauber, Apple Oatmeal Cake and a Little of This and That. Microwave on HIGH power 1 1/2 … I like the taste of the roasted nuts more than the raw … Penny recently posted..Ham Loaf for the Holidays, Thanks big time for this recipe Cathy. Outside of this minor flaw in recipe, the resulting brittle is good. Requires no thermometer and can be done by anyone. If it doesn’t, the thermometer is defective and should be trown away. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. /* Cookbook Skyscraper */ It can’t be cut with a knife (it’s too brittle for that) so pierce it with the point of a sharp knife and it will make its own crack lines. Working quickly, fold in warm peanut butter, stirring gently. Cook until it is golden in color. Is it Thanksgiving if you don’t finish your feast with a slice of pie? https://www.allrecipes.com/recipe/240165/quick-and-easy-peanut-brittle Once the peanuts have turned golden brown, add the butter, baking soda, salt, and vanilla extract and stir quickly till the butter is completely melted. I make peanut brittle all the time and I use 50/50 mix of white and brown sugar and I use unsalted dry roast peanuts and they don’t scorch. Store candy in an airtight container. This sounds perfect! Cook the peanuts (stirring constantly) till the … Stir in baking soda (mixture will become fluffy and foamy). Cook over high heat to 275 degrees F on a candy thermometer. Learn more about the process to create a cookbook -- or * Percent Daily Values are based on a 2000 calorie diet. I don’t like hard candy and hate candy that sticks to my teeth so, despite my fondness for peanuts, I would never touch peanut brittle. It's easy and fun. Generously butter a cookie sheet. Mix it fast then pour it onto a well greased cookie sheet. It’s addictive. They are great in cookies too. Add peanuts, cook stirring for about 5 minutes until candy starts turning brown and reaches 300 degrees F … In a double boiler over hot water heat peanut butter until melted. I think this is MY kind of peanut brittle, too. : Bring sugar, syrup, water to rolling boil. Adri recently posted..Call it Spaghetti Rapida – A Pasta to Die For, There’s something about peanut brittle that is addictive and made with peanut butter, well that seems totally decadent! You say the thermometer should read 212 degrees. They’re almost too cute to […], Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Meanwhile prepare syrup in a large saucepan by combining sugar, corn syrup and ¼ cup water. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Fluffy Peanut Brittle, by Aunt Mary, is from Cooking Out of Jan's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. Bring sugar, syrup, water to rolling boil. Homemade Peanut Butter Cups (Like Reese's), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast. Once the syrup reaches 275 degrees the rest of the ingredients are added quickly. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. Generously butter a cookie sheet. Best of Show Dixie Peanut Brittle! Karen Harris recently posted..Applegate Uncured Good Morning Bacon: Creamy Bacon, Mushroom and Onion Soup, The peanut brittle sounds wonderful, Cathy! Will be adding this to my list of things to try~ It should reach 212 degrees. Add peanuts, cook, stirring for about 5 minutes until candy starts to turn brown and reaches 300 degrees. When you see it start to ribbon off like a spider web rather than just drip straight down, it is spinning a thread). Microwave on HIGH power 1 1/2 minutes*. Total Carbohydrate Set aside. Mix in butter and vanilla extract, stirring until butter is melted. Softy Brittle - My Favorite Peanut Brittle. Put first 3 ingredients in a large pan. google_ad_width = 160; After you pour the candy you should put the pans in the fridge or outside if it is cold, so the brittle will set up quickly and stay fluffy. Cook times may vary slightly depending on microwave wattage. It's made with basic ingredients and everyone is sure to love it! Beat briefly and pour into greased cookie sheet, thin as possible to … With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. Can’t wait to make some. Add peanuts and stir constantly to 295º (305º at sea level) on candy thermometer. Click here to start your own cookbook! google_ad_height = 600; Please contact us if you believe copyright violations have occurred.

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