Salt the water well. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add in the vodka, tomatoes and salt. Because a couple of us have celiac, we make it with gluten free pasta without any issues at all. Add in the garlic and shallot and saute until … It was so creamy, flavorful and comforting. We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. 12 ounce bag of rigatoni? Add the onion and saute` for 1-2 minutes. Cook rigatoni according to package directions. The cream base was the perfect foundation for this recipe. I used goat cheese as oppose to the feta. 1/4 cup tomato paste. Cook until all the sausage is browned, about 7-8 minutes. This was delicious. It’s a dish I will make again and again! Cook until the alcohol reduces, about 5-7 minutes. It wasn't too spicy at all, and I've decided to make it a couple time a month. 1 can (28 ounces) crushed tomatoes. I used 3 mild Italian sausages. Add the peas to the pan and stir in the heavy cream. 1. Drain rigatoni; stir into sausage mixture. Next time I will use the entire container of whipping cream and perhaps will adjust the basil too. Cook until all the sausage is browned, about 7-8 minutes. Drain and set aside. I will make it again. It is a 16 ounce bag so the additional 4 ounces went in. Ingredients. Add pasta and cook for 8 to 10 minutes or until al … 2. Add the garlic and cook unti… Also added parm. Add pasta and cook for 8 to 10 minutes or until al … Share your favorite recipe, and we may feature it on our website. I will add after reheating. It did seem a little dry, but maybe I cooked the sauce too long. My family loved it. A keeper for me. Not sure if I will make again. Heat the olive oil in a large pot over medium-high heat. Add the sausage and saute` while breaking it up with a wooden spoon. 1 pound bulk Italian sausage. Bring a large pot of generously salted water to a boil and cook the rigatoni to just under al dente. I love Feta cheese and fresh basil so I used extra also. Bring a large pot of lightly salted water to a boil. Cook until the alcohol reduces, about 5-7 minutes. I like this recipe because it is quick and it makes plenty for freezing for other meals. Serve immediately. With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. Put a large saute` pan over a medium flame and heat the oil. Easy to make. Put a pot of water on to boil for the pasta. It was so good! Add in the vodka, tomatoes and salt. Bring a large pot of lightly salted water to a boil. Add peas and cream; heat through. Add tomato paste; cook and stir 2-3 minutes or until meat is coated. I used the entire 6 ounce can of tomato paste. Add sliced sausage and cook until browned, about 5 minutes. Even with these changes it was still good, my guess is that if you followed it exactly it would still be yummy. In a heated pan, Remove from heat and stir in the cheeses, allowing the residual heat of the pan to melt the cheese. Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. 1/4 to 1/2 teaspoon crushed red pepper flakes. Kids loved it. Instructions Bring a large stock pot of water to a rolling boil. Will definitely make this again. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. I used smoked gouda instead of feta. My son doesn't usually like having tomatoes in a dosh, but he gobbled this up! Pressure Cooker Rigatoni with Sausage & Peas, Do Not Sell My Personal Information – CA Residents, 12 ounces uncooked rigatoni or large tube pasta, 1/4 to 1/2 teaspoon crushed red pepper flakes. OMG I made this recipe last night. 12 ounces uncooked rigatoni or large tube pasta. As soon as the pan returns to a boil add the al dente pasta. Home Recipes Cooking Style Comfort Food. Add the peas to the pan and stir in the heavy cream. —Lizzie Munro, Brooklyn, New York, Rigatoni with Sausage & Peas Recipe photo by Taste of Home. I will definitely make this again! 1-1/2 cups frozen peas. We thought this was good, but nothing special. 1) Fill a large pot with water, add a generous pinch of salt, bring to a boil. However, I did not use Johnsonville Mild Ground Italian Sausage. Meanwhile in another large pot or Dutch oven, heat 1 tablespoon olive oil over medium-high heat.

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