Do you have a recipe for it please? The outside was getting crispy though, and they held together just enough to allow me to flip them with a spatula. Eggs add moisture which would make the batter too wet. Yum. I usually drain and rinse them then add salsa and warm on the stovetop for about 5 minutes. One-Pot Summer Vegetable Skillet Lasagna - Making Thyme for Health, https://www.makingthymeforhealth.com/chickpea-frittata/. I didnt have chickpea flour so used buckwheat flour. I guess I got confused thinking corn was produce and not a grain since I wasn’t using corn flour. Yummmm! I dunno, but these look awesome. Was wondering how I did that and saw that adding it wasn’t in the method, just a heads up for others. fresh or frozen and defrosted (about 8 ounces). The recipes photography- amazing! 5 from 1 vote I place them together in a small pot over medium heat until warm and then serve with the fritters. Made these last night. Hopefully you get a chance to try them with the chickpea flour! In the first step I mentioned allowing the mixture to sit while you heat the skillet. I personally love it but everyone has different preferences. These easy, healthy Gluten-Free Vegan Zucchini Fritters are made with chickpea flour for added nutrition and depth. I would love to gave some pre-made that I can cook on the sandwich press at work. Pingback: 5 VEGAN RECIPES PERFECT FOR MEATLESS MONDAY – This Life In Full Bloom, Oh yummo! Made these last night and I couldn’t stop munching on them. I’ve struggled to make fritters work without egg, these hold together beautifully without being stodgy. They freeze beautifully (if they are not all devoured!) I’m not sure what dessert would be good with corn it! 19 Delicious High-Protein Dinners You'll Definitely Want To Try - Daily News Place, 19 Protein-Packed Dinners That You'll Actually Want To Eat - Viral Stuff, 10+ Easy Protein Packed Dinners That Will Keep You Full And Satisfied For Hours, 5 VEGAN RECIPES PERFECT FOR MEATLESS MONDAY – This Life In Full Bloom, Vegan Corn Fritters – Wandering Wafflehands, 21 Light Vegan Summer Dinner Recipes for Hot Days | The Green Loot, 10 Must-Try Vegan Fritters You'll Love | Gourmandelle, Healthy Vegetarian Meal Plan – 9.1.18 | Good Cookery, Gluten Free Dairy Free Corn Free Dinner Recipes, 37 Healthy Vegan Zucchini Recipes for Dinner | The Green Loot. chili powder, zucchini, chickpea flour, water, clove, nutritional yeast and 4 more. Did you make any changes to the recipe? I’m happy you enjoyed them. U made these yesterday and they are absolutely sensational :) going to try the cashew spread today 0. Next time someone gives me some zucchini from their garden I know what I’ll be making! We used 1.5 cups of regular all purpose flour because we didn’t have chick pea flour; we reduced the cumin because we’re not big fans, and substituted paprika – was delicious!! I have just seen your post, I used the same flour and they were perfect :) Hopefully I’ll make it again soon! It should be like a thick batter. I mashed up an avocado with a squeeze of lemon and served this on top of the fritters. Made these tonight with zucchinis from my garden. Making the chickpea “eggs” is as easy as combining chickpea flour and water and stirring until it forms a paste. We’ll definitely make this again. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. These quick and easy vegan fritters are naturally gluten-free because of the chickpea flour. Will try again xo, Pingback: 10+ Easy Protein Packed Dinners That Will Keep You Full And Satisfied For Hours. However they will only be abnormally thick if you use too much flour. Chickpea flour is very different from wheat flour in that it results in a completely different texture and flavor. So easy and so delicious. The chickpea flour (besan) soaked up all the liquid and the result was crispy, moist, and not too heavy. I’m not used to cooking with garbanzo flour so maybe it was that or maybe mine was just too old. Thank you for the feedback! Both that you enjoyed the recipe and that you made the decision to go vegan. Chickpeas-1 can rinsed well with water,Pat them dry. You need just two things to make these fritters: a couple of zucchini and some chickpea flour. This is such a great recipe! Great summer recipe to serve with salad. Nutrition Facts are for 1 zucchini fritter and do not include black beans, cashew cream, salsa or avocado. In fact, this weekend, we had corn on a pizza in Danville — quite a good combo. Loved this recipe and have my eyes on that salsa too? You’re the queen of healthy dinners, lady!! :). Oh yes, garden fresh zucchini is the best! Thanks for the review! I served them with fresh tomato slices and avocado. My only question is…are the corn kernels fresh as in uncooked? :). I added a little bit of Parmesan to the recipe and finished them off with tomato relish and avocado. I was just making these for dinner tonight and realized what the issue might have been for you. can I use yellow squash instead? I made some with the original amount of salt called for and they were really good! We are neither vegan nor vegetarian, but will be making these often. Hi Jeffy, yes of course! Your recipe was featured on another site recently, and I made them for dinner tonight. I love all your Recipes but sometimes They don’t quite go right when I try and convert them myself! Add the milk, green onions, chickpea flour, baking …

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