i’m just thrilled about this recipe and i hope you adore Vegan Pumpkin Spice Bread as much as my husband and i do! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. there’s no refined sugar, it’s gluten-free and incredibly healthy. had to show you a glorious close up of Vegan Pumpkin Spice Banana Bread. there’s no refined sugar, it’s gluten-free and incredibly healthy. isn’t that texture on another level? i was out run, one of the most popular recipes on my blog & for g, hi, these are Sweet Potato Pie Marshmallow Cookies. Let the loaf cool for at least 15 minutes before removing from the pan or slicing. Looking for more seasonal recipes? The more ripe your bananas are, the less sweetener you’ll have to add. Just in time for fall! Pour your batter in the greased pan. The photo above is about as ripe as I like them for this recipe. Hey there, I’m Jenna Urben! If you try this recipe, please share a photo with me over on Instagram. this may be the best banana bread i have ever made when it comes to taste and texture. Finally start eating and living according to your values with these super easy vegan recipes and tips. This fall-inspired treat is perfect for a light breakfast or slightly sweet and savory snack. So excited to share this simple 1-Bowl Vegan AND Gluten-Free Pumpkin Bread with you guys! Make sure to let it cool for at least 15 minutes before removing from the pan or cutting it. add to a parchment lined bread loaf pan and bake at 350 degrees for 43 minutes. cool down completely so the bread can set (about 30-45 min). Spice up your boring banana bread for autumn with this vegan pumpkin spice banana bread. Pour the batter into the greased loaf pan. Bake for 50-60 minutes, checking that the loaf is cooked through with a toothpick. I’m pretty bad at it actually. you can replace the almond butter with any nut or seed butter by the way! Here’s what you’ll need: Refined coconut oil has a neutral taste. This blog is to help anyone who has always been interested in going vegan but are convinced that it’s too difficult to even try. This homemade vegan pumpkin banana loaf is already in my banana baking routine along with baked banana bread donuts, banana chocolate chip muffins, and of course the classic, banana nut bread. When you do the toothpick check and it comes out clean, the bread is ready. Learn how your comment data is processed. And the cream cheese filling is the perfect addition to make this bread extra indulgent! . Preheat oven to 375°F and grease the loaf pan with vegan butter. honestly, i’ve been dreaming up this bread for quite some time. And then an additional natural binder: mashed banana. But since it’s fall, I decided to take my easy banana bread recipe and spice it up with some pumpkin and cinnamon. Just in time for fall! to get new recipes delivered straight to your inbox! anytime there’s a bread with just 8 real ingredients, you know the recipe is going to be amazing. This vegan pumpkin spice banana bread is the perfect fall treat and it’s ridiculously simple to make. Subscribe to the newsletter and download the free Vegan Transition Guide. First preheat the oven to 375°F and grease your loaf pan. Since this bread is vegan, it doesn’t have any of the ingredients that make baked goods like this go bad fast, i.e. A few lumps are okay. Filed Under: Bread, Breakfast, Dessert & Sweets, Fall Recipes, Food and Drink, Vegan & Vegetarian, Your email address will not be published. that’s what Vegan Pumpkin Spice Banana Bread is all about. If there was one recipe that went mainstream during quarantine, it was definitely banana bread. (Optional: sprinkle the top of the batter with cinnamon sugar and lightly press in pumpkin seeds with a toothpick.) Take your boring banana bread and spice it up for autumn with this vegan pumpkin spice banana bread. best news ever- like many of my other desserts, this bread is made in the food processor! Vegan can, It’s all gravy baby recipe in bio! it’s kind of a hybrid of my flourless banana bread and pumpkin chocolate chip bread. Simple vegan recipes for skeptical non-vegans. In a mixing bowl, add all dry ingredients and mix to combine.

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