This recipe makes 14 cookies, so you can scale up or down as needed to make as many cookies as you want. Remove the baking sheet from the oven, place the cookies on a cooling rack or plate and let cool for 5 minutes. You can store these cookies in the freezer for up to 3 months. But wheat flour is somewhat acidic, so perhaps it helps balance that out. Then just add the dry ingredients to a bowl and whisk to combine. NameEmail* I’m Jennifer, the author at A Sweet Alternative. (Both are linked at the bottom of any page on this website. Using a spatula, fold to combine, and make sure oats are evenly coated in mixture. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses. Then these vegan oatmeal raisin cookies are ready to pop into the oven. I create simple, gluten free recipes that call for nourishing, nutrient-dense ingredients. If you make up a big batch to freeze for later, place all of the cookies on a flat tray to freeze. Now I’m very curious to try it myself! SCORE. Or substitute dairy free dark chocolate chips instead of raisins if you prefer. Making your own homemade oat flour is easy! I used sultana raisins in these cookies but you can use any type of raisin you like in this recipe. Alternatively, you could stack them in a container and add parchment between each cookie. These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are … Using a cookie/ice cream scoop or two spoons, drop 2 to 3 tablespoons of the batter onto the baking sheet in rows. Hi Louise! In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until smooth. This will change the texture somewhat, but they’ll still be delicious. Your email address will not be published. Then fold in your raisins. That means that I could earn a commission, at no cost to you, if you click through and make a purchase. https://www.bobsredmill.com/blog/baking-101/what-does-baking-soda-do/. If using salted almond butter, reduce or omit the added salt in this recipe. These gluten free vegan oatmeal raisin cookies are also nut free and perfect as a school snack. Some add salt or sugar, which could affect the flavor of the cookies. But to answer your question, I did a little digging and found some interesting things. You should have about 12 cookies. For more uniform cookies, press flat with a spatula before baking. Just pop rolled oats in a blender or food processor and blitz until soft and powdery (about 5 minutes). This Oatmeal Cookie recipe couldn’t be easier. Cookies in particular rise minimally and often have no raising agent at all included in. Is the BS activated at all or even necessary? Spoon the batter onto a lined cookie sheet and pop in the oven for about 15 minutes. *Disclosure: Some of the links included in this post are affiliate links. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they’re also full of healthy ingredients. If using store-bought almond butter, be sure to check the ingredients. It’s possible that this recipe could work with just baking powder. The combination of the liquid maple syrup and the solid, grainy coconut sugar helps these vegan oatmeal raisin cookies stay crispy on the outside and soft and chewy on the inside. These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. The short version is, I adapted these cookie recipes based on recipes I used to make before I was vegan (and before I had a blog). Click here to receive new recipe updates! Place a baking mat or baking paper on a baking sheet. These cookies have a soft and chewy texture. The next step is to use your fingers to press the dough balls into a flat, round, uniform cookie shape. The Best Maple Syrup Cookies Vegan Recipes on Yummly | Maple Syrup Cookies, Granola With Quinoa And Maple Syrup, Maple Syrup Thumbprint Cookies You can make oat flour easily and inexpensively at home simply by blending up some rolled oats in a high powered blender or food processor. When they’re done let cool 5 minutes, and then dig in! Since they’re oil and refined sugar-free you can feel good about eating them any time of day! Scoop out a heaping teaspoon of dough and roll it into a ball shape in your hands, then place on a parchment paper lined baking tray. First, preheat your oven to 350° F or 175°C. These gluten free, dairy free, nut free, vegan oatmeal cookies are perfect as a school snack or dessert. oil-free cookies, vegan oatmeal cookies, vegan oatmeal raisin cookies. Preheat the oven to 350° F or 175°C. The depth of flavor comes from cinnamon and almond butter. https://www.bobsredmill.com/blog/baking-101/what-does-baking-soda-do/, Your email address will not be published. Using oat flour is the perfect solution and gives these cookies a very satisfying texture plus plenty of added nutrients from the oats. Required fields are marked *. Scale 1x 2x 3x Ingredients. I opted to use oat flour in these cookies and decided to skip the rolled oats most oatmeal cookie recipes call for. Using your hands to roll the dough into balls, then flattening them results in a nice uniform cookie shape. The combination of the liquid maple syrup and the solid, grainy coconut sugar helps these vegan oatmeal raisin cookies stay crispy on the outside and soft and chewy on the inside. Preheat the oven to 375 degrees Fahrenheit. Prepare the flax egg by mixing one tablespoon of ground flax seeds with 3 tablespoons of cold water, then let that mixture chill in the fridge for 10 minutes. Allow the cookies to cool before removing from the pan and serving. (to make a flax egg, mix 1 tablespoon of ground flax seeds with 3 tablespoons of cold water and let chill in the fridge for 10 minutes). Add the wet ingredients and mix to combine. MAPLE OATMEAL RAISIN COOKIES { makes a dozen } Cookies: 1 1/2 cups rolled oats 1 cup walnuts 1 teaspoon ginger powder 1 teaspoon cinnamon powder Pinch Himalayan salt 1/4 cup ground flax seeds 1/4 cup chia seeds 3/4 cup raisins 1/4 cup maple syrup 3 tablespoons melted coconut oil Add-on: Whipped coconut cream (optional) Grind one cup of the oats and all the walnuts into flour, then add …

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