Add the mayo, tuna, and beaten eggs. Grill or pan-fry burgers over medium heat until just cooked through, 3-4 minutes per side. To serve, place each patty on a bottom bun half and top with some chipotle slaw and a bun top. Im currently trying to eat a little healthier and this right up my allie. © 2020 Condé Nast. We haven’t tried making tuna burgers like this before, so it will be on our menu plan here soon! Love this recipe – so easy and healthy too! I can’t believe it! They already love my tuna cakes. Add the green and red cabbage, carrots and kale and toss together. You haven’t had tuna burgers until you’ve tried this tuna burger recipe! We go through tuna like crazy in my household. YUMMY! I love making tuna or salmon burgers…the kids sometimes prefer them over the meat burgers! I can’t wait to try it out – thanks so much for sharing! I would like to try the recipe for my family. I’ve never actually had a tuna burger. Form into patties (I made 5 patties), place in a lightly greased frying pan and cook on low-medium … It is the best lunch and simple meal solution for a busy weeknight. Season with salt and pepper. Pound crackers into crumbs, or crumble toast into breadcrumbs, as a substitute. Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Step 3. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. To revisit this article, select My⁠ ⁠Account, then View saved stories. Your email address will not be published. It’s easy to make for a quick weeknight dinner, or any other time you feel like putting something really tasty in your mouth. I love a good burger however, since I’m vegetarian, I only make them with meat for the family. I especially love how quick and easy it is to make. It's so easy and delicious that it will make you look at tuna in a whole new way. Stir the mixture until well combined. I use Bumble Bee® Solid White Albacore because of its firm texture, light color, and fresh taste. 2 teaspoons lime zest plus 1/4 cup freshly squeezed lime juice, Kosher salt and freshly ground black pepper, 2 tablespoons freshly squeezed lime juice, Sign up for the Recipe of the Day Newsletter Privacy Policy. Simply place them in the oven at 375 F until sizzling, about 5 to 8 minutes. Mix gently just to combine. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Drizzle the oil into the skillet and let it heat as you make the first patty. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili … Easy Lemon Pepper Tuna Burgers One Sweet Appetite vegetable oil * Percent Daily Values are based on a 2000 calorie diet. Pile on the lettuce, tomato, pickles, and onions! Shape the tuna mix into 1/2-inch-thick patties and refrigerate for about an hour. Making these tuna burgers is a snap. Repeat with the remaining patties. You only need a few ingredients to make them, and then you can dress them up on a bun any way that you like. This looks like something my whole family would love and I will be adding this to my menu plan really soon. Preparation. For the burgers: Mince the tuna in a food processor. Talk about good eating! Recipes you want to make. Love that it has brown sugar in it…I bet that really has an amazing flavor with everything else! I swear that if you put something in burger form, they instantly like it. I LOVE tuna and think this would be delicious. So making things into burgers is a time-honored (and effective) tradition around here. To revisit this article, visit My Profile, then View saved stories. This will help the patties stay intact and not crumble when cooking. Heat a heavy nonstick skillet or griddle over medium-high heat. We have tons of tuna right now, it’s going on my menu. And Bumble Bee has always been my favorite brand of tuna…such great quality. Form 1/4 of the mixture into an even patty. Of course, you or your family might like to keep it traditional by building a tuna burger with the classic burger toppings. Add mayonnaise, grapeseed or canola oil, and toasted sesame oil to ground tuna mixture. In a large bowl, add the lime zest and juice, chipotle adobo, chives, garlic and minced tuna and mix until combined.

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