Toss together and top pesto pasta with rough chopped basil and parmesan cheese. As with most herbs, its qualities can quickly become drawbacks when it is used in excess. Never let fresh basil go to waste again! The dried herb is more concentrated and therefore may continue to release its flavor for a long time. Here’s How To Fix It. And she had some tasty-sounding tweaks to the recipe: "I added marinated cooked chicken, and zesty Italian seasoning and an extra tablespoon of garlic to the tomato mixture.". There's pretty much nothing that basil can't hang with, which is why it should be you go-to herb from here on out. Add comma separated list of ingredients to include in recipe. Note that people differ when it comes to tolerance to spicy foods, so you should proceed with caution when implementing this solution. No cooking needed! It's herbal, refreshing and remarkably versatile. Fresh basil can handle moderate cooking times, but it will still fade if you cook it for long enough. This sandwich recipe is something vegetarians can really sink their teeth into. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Note that this method is effective only if you catch your mistake soon after adding the basil. It was excellent. Basil is a versatile herb when used in moderation. Then, everything is drained, returned to the pot, and drizzled with a quick sauce made from olive oil, lemon, capers and fresh chopped basil. Southern Living is part of the Meredith Home Group. Take it outside — to the barbecue, that is — for this easy recipe that calls for a half cup of fresh basil. If you added far more than the recommended amount, a bell pepper may not be enough. Once the cubes are solid, Randy stores them in a freezer bag and adds them to the savory dishes he cooks over the winter. Pete Madsen, owner of Pete's Herbs in Charleston, South Carolina, feels the answer is simple. Lemon Basil Shrimp and Pasta Recipe. This allows you to dilute it without spending a fortune on the dish. If the herb still sitting on the surface because you have not stirred it in yet, you might still be able to save the dish. He adds a dash of oil to the top of the trays before freezing the harvest. And there's always Thai salads. If you like your pesto with some extra greens, this recipe that calls for baby spinach is right up your alley. Talk about throwing money away! They ask for Thai basil, but regular can be substituted. Depending on the dish, pecorino Romano or even mozzarella can be just as effective. It can brighten up a large number of savory dishes, especially those that include tomatoes. You'll need to have a plan for dealing with this sudden abundance. ", Pete goes on to describe the importance of proper post-harvesting techniques. this link is to an external site that may or may not meet accessibility guidelines. Both are infusions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. "I serve it over chicken and tortellini. Weeknight dinner doesn't get much faster. Randy Harelson, from The Gourd Garden in Seagrove Beach, Florida, has a similar sentiment. It makes enough for four, and all you need is five ingredients and 45 minutes! For the oil: Take a produce bag full of basil leaves (about a pound) and stuff it in a blender with 2 cups of olive oil. Fresh basil is one of our favorite parts of summer. "My family really enjoys this recipe," says ary ivo. Parmesan cheese is an appropriate addition to many dishes that require basil and can be an effective way to counteract too much of that herb. Regardless of what you do with all your basil, the answer is clear: You can never have too much. Too much basil can make your food bitter and unpalatable. Think pesto for Valentine's Day. ", Besides squirreling away jars of pesto in every nook and cranny of the kitchen, Pete suggests trading fresh basil for meals at local Italian restaurants. I usually plant about six different kinds so there is always one that's grabbing my attention." It can brighten up a large number of savory dishes, especially those that include tomatoes. | "It will provide enough of a harvest to really stock up for winter.". Slice a fresh bell pepper and add it to the sauce. "Basil really needs to be cool and dry to last long. Most people won't think twice about serving basic cornbread when is on the table. Sometimes when you are dealing with a strong flavor, what you need is another strong flavor to cancel it out. Make a double batch of this flavorful pasta sauce with Pecorino-Romano, walnuts, and spinach — use half for a six-serving spaghetti dinner, and the second half can be used for a pizza sauce or sandwich spread. I like the miniature kinds, because their stems are tender and it's easy to use the whole plant. "This was amazing! "Think pesto for Christmas. "It's really hard to imagine having too much basil. This easy side dish only takes 30 minutes to make. Its leaves bruise easily, so it has to be treated carefully. The flavor of the pepper can offset excess basil. Even if you wind up with extra food, it should keep you from having to throw out your original dish. And we really like her finishing touches: "I toasted the bread, salted the tomatoes and added a little cracked black pepper.". Done and done! Randy's preferred method is to cut and grind the basil with some olive oil and then pour the mixture into ice-cube trays. Other cheeses can work as well. Pete has also found that plants usually grow best if he mows them down in late summer, waters and fertilizes them heavily, and then sits back to watch. When basil gets too big, the stems can get woody and less useful." If you have gone overboard with this herb, there are solutions. Wonderful sandwich that's quick, easy, and delicious," says Jillian. The easiest way to tackle the problem is to make more of the dish without any basil in it. The botanical name of basil, Ocimum basilicum, is derived from Greek words meaning "the king of smell." It's the end of summer. Garlic has a way of balancing pungent herbal notes. "There's really nothing that won't benefit from a little dash of homegrown basil," he says, "especially when the winter days seem so short and dark. What to do with too much basil? Allrecipes is part of the Meredith Food Group. It's a win-win situation for everyone. It can also counter the bitter notes that excess basil can bring.

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