Great idea adding chocolate chips or berries, love that idea!Thanks for commenting! Here’s my photo set up. It’s my favorite way to change up this original recipe. When you say they are THAT good, I have to try it. Why ARE they so good?? I’m obsessed and now you’ve made me want pancakes. Thank you for sharing! I’m all about that bacon grease ;) I’m so glad you love the recipe Sara! You want to know the sad part? I too was looking for a pancake that was perfect. I think this has something to do with the humidity where I live. They were okay, but not the best pancakes ever. ), then the solution is obvious. * Percent Daily Values are based on a 2,000 calorie diet. The additional salt and vanilla were probably also needed to balance out the more acidic taste of buttermilk. We made a double batch this morning… My son (8) practiced his math skills while doubling and my daughter(5) practiced her flipping skills… Not sure what was on her mind while flipping but it wasn’t on keeping the pancakes on the griddle… Anyhow, these were divine! Use a basting brush to brush oil generously over your cooking surface. It’s the best feeling, right?? Okay I didn’t think you could one-up bacon grease, but maple bacon grease might just take the cake :) That sounds amazing! Thank you. It’s nice when the search is over. For the Pancakes: Preheat an electric griddle to 350°F, or heat a large, nonstick skillet to a similar temperature on the stovetop. Woah. I have been making buttermilk pancakes for years and they have been a favorite of my family, but I am always looking for one just a bit better. Ingredients: 1 cup flour ¼ cup polenta; 1 tsp baking soda 1 tsp baking powder; ¼ tsp salt; 1 tbsp sugar; 1 egg; 1 ¾ cups buttermilk (can substitute 1 cup plus 6 tbsp whole milk and 2 tbsp lemon juice) 2 tbsp melted butter, plus more butter for cooking; Method: Yum! I WILL TRY THEM MY SON LOVES PANCAKES. EUREKA! I would make various concoctions for my picky eater son who would provide the verdict by asking if he could have something else instead. More people should try it cause it’s delicious. More taste. Thank you!!! Didn’t love these. 4 tablespoons unsalted butter, melted and cooled, plus more for brushing, Butter and maple syrup or jam, for serving, Sign up for the Recipe of the Day Newsletter Privacy Policy. Seriously, I am the one going to IHOP at 10pm because I need to get myself a stack. I’m so glad you loved the pancakes! Less effort. These look heavenly – must. These are good as leftovers but not as mind-blowing as they are when fresh. And of course bacon grease. ;) We just made these (dyed green) for St. Patrick’s Day. I am usually quite sceptical about these kind of “miracle” recipes but I decided to give these a try because I love the rich, thick taste of buttermilk. They were delicious! My motto? Use cream and lemon juice next time, or half and half. Is it ok to use the instant powdered buttermilk? Test your griddle using a small amount of batter- make sure that the griddle is not too hot (the worst) or not hot enough. Topped pancakes with fruit and whipped cream. These are wonderful! Buttermilk is an absolute must in my opinion :). Many of the other thin pancakes have too much egg to flour. I added chocolate chips to some and some cinnamon to others. They came out perfect. Happy Thanksgiving! Heat griddle, butter lightly if necessary and add batter to make small circles. I soured my own milk and it worked out just fine! I’m a pancake lover and I don’t think I’ve ever had better, including at a restaurant. I’m all about moderation. SO GOOD!!! Read more: Just Add Milk and an Egg for the Easiest Homemade Pancake Mix. I wouldn’t recommend making the batter ahead of time. Place a large pan or griddle over medium heat. I’ve been thinking about them all day since devouring them. Then use a pastry brush to get the grease onto your griddle. Guys, I'm not even kidding when I say I've been looking for this buttermilk pancake recipe for my entire life. Thank you, I will never make anything else again! I made the buttermilk Pancakes and they came out flat I was so disappointed. Glad you enjoyed them Kayla! I would make it in Indonesia. I got the bacon-grease-for-pancake-frying tip from my mother-in-law. I tailored it a little to my preferences: I add 1 1/2 t. vanilla and 1 t of cinnamon. I agree. Thanks for commenting Annette! Yeah that will totally work for this recipe Joan! Your Daily Values may be higher or lower depending on your calorie needs. Well, the 13 yr old grandson gave it a 5-star thumbs up. Does that really work Lloyd? Come to my house and make these twice a week ;) Thanks for the review! Duh Jess – fluffy! https://thefoodcharlatan.com/the-best-pancakes-ive-ever-made Thank you so much for reviewing! Bacon grease for the win Sue! So glad it was a hit Elise. Required fields are marked *, Welcome to Go Go Go Gourmet! One the other side is cooked, serve topped with butter and syrup. Oh while I have your attention… girl you had me up until 4am one night or I guess morning just reading your blog and laughing… you are hilarious!!!! Also I’m SO excited to try this with a fried egg on top. These pancakes are fluffy every time and have an awesome flavor! It’s epic! They love the yellow yolk mixed in with the pancakes. These really were the BEST pancakes I’ve ever made!! We reserve the right to delete off-topic or inflammatory comments. Have you tried the hack with the white vinegar? Every time I make these I still get so happy that I finally found a pancake recipe I love through and through. These are amazing. Tommi, I’m so glad that you like them! Cheers! Crunchy, tasty, and sweet, these pancakes will delight your breakfast and leave you wanting more and more. Read More…. I’m always eating them off the griddle too! Gotta dust off the elliptical! Pair it with this Easy Homemade Syrup Recipe. In the medium bowl, whisk together flour, sugar, salt, baking soda, and baking powder. Thick and fluffy and oh so good! Perfect! I never would have thought of it either! Hooray! Whenever we move from here, I’ll probably have to rework half my recipes!! Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day! P.S. You are so right! They did not go over very well. Subscribe to our newsletter to get the latest recipes and tips! Thanks for commenting!! Your version sounds delicious for fall, I’ll have to give it a try. Let me know if you try them out, and if they taste like your mom’s :). How could vanilla be a bad thing?? Still fluffy inside, you can easily eat a whole stack of these! Thanks Barbara!! YES! Can’t wait to try these this weekend! Learn how your comment data is processed. Oooh why have I not added blueberries to these pancakes before??? Be prepared to add additional milk, made mine with buttermilk. Life’s tough.). You have GOT to try the bacon grease tip. These Pumpkin Gingerbread Muffins are rich, soft and packed full of flavour. :) Good idea with the potato soup, I’ll try that next! When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. favorite pancake recipe. These were definitely THE BEST PANCAKES EVER! Hope that helps! I made these pancakes today and they were honestly the best I’ve ever had no joke!! For the Pancake Mix: In the bowl of a food processor, combine flour, sugar, malted milk powder, baking powder, salt, and baking soda. Add prepared pancake mix and whisk until smooth, although a few flecks of coconut oil may dot the batter. :). What!!! Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! In one pan I added diced strawberries, butter, sugar and a little water and sautéed until tender and saucy. I have never done so, so I’m unsure. He’s usually the pancake chef. Chicken wraps with bacon are super easy and so tasty. Thanks for coming to comment! I have tried the lemon juice:milk version in other recipes and didn’t care for it. I’m two years late, but these were pretty good. Add the flour, sugar and salt; whisk until the batter is smooth, with no lumps. Did not have much taste. Add more butter as needed to cook the remaining pancakes. So happy to hear the pancakes were a success Gwen! WOW!!!! Thanks! Good substitute for. Thanks for the review Katie! I’m so glad you love them as much as we do! Now you have to send me your recipe! You probably didn’t like the milk hack because it’s too thin. If you see something not so nice, please, report an inappropriate comment.

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