You'll find yourself serving this casserole quite often! Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. It’s the perfect side dish for every table. Hi Toni, You could bake them and reheat them but I prefer to make it the day I'm serving it for the Holidays. I found myself without nutmeg so I used some allspice and some clove. This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. Easy to make and tastes great! Simple mashed sweet potatoes flavored with maple syrup and butter. Although attempts to provide accurate nutritional information, these figures should be considered estimates. Add comma separated list of ingredients to include in recipe. I get rave reviews for this recipe! Brad is known for his craftiness with ingredients, but this vegan, one-ingredient condiment might take the cake. Traditional sweet potato recipe. These were amazing and well liked by everyone. Very healthy and tasty sweet potatoes that will be a great addition to any meal. Once cool enough to handle, squeeze as much liquid out from the potatoes in cheesecloth as possible. I am making it for the third time tonight to go with a baked ham. You can prep them ahead of time and then bake when you're ready to serve. That would be the worst. Or top it. Stay well! Place back in the oven and bake uncovered for an additional 30 minutes or until the sweet potatoes are tender. A lovely addition to your holiday feast. My familynloves it! Add sugars, cinnamon, nutmeg, and stir until your butter has melted and your sugar has dissolved. I usually poke a few pieces with a fork to ensure they are tender to my liking. "I like that it retains the earthy flavor of the sweet potato," he says. Add comma separated list of ingredients to exclude from recipe. Wonderful, traditional candied yams ... my way! This recipe is great! This is a baked candied sweet potato recipe which makes the sweet potatoes super … This dish is great even at room temperature. My honey kept asking for candied yams with the OJ and marshmallows. To revisit this article, select My⁠ ⁠Account, then View saved stories. Maple syrup can be substituted for the vanilla extract. Set aside. These individual sweet potatoes are great for Thanksgiving, or any time of year. Very easy! difference between a sweet potato and a yam. Let drain into a saucepan and cool for 30 minutes. The best sweet potatoes you will ever eat! That's my kind of plate. I call this the 'recipe with legs' because every time I serve it, the recipe is requested. After 30 minutes, remove the dish from the oven, remove foil and stir the sweet potatoes. Peel potatoes and cut into quarters. Grab 4 medium-sized sweet potatoes (about 2 lbs) and wash, peel, and cut them into slices, about ½ inch thick. Remove from the oven and allow the sweet potatoes to cool a bit. My husband begs me for this. Place all the solids and liquids into a strainer lined with cheesecloth. It is simple, looks great on the table and has already been requested for Christmas dinner! Find trusted recipes for Thanksgiving sweet potatoes like sweet potato casserole, sweet potato pie, baked sweet potatoes, candied sweet potatoes and more. This may not be the recipe where you worry about the nutrients in a sweet potato, but it could be food for thought for January. Embarrassingly simple & quite delicious! I hope you enjoy this recipe as much as we do. It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. This is a baked candied sweet potato recipe which makes the sweet potatoes super tender but with the slightest hint of bite. I never thought I liked candied sweet potatoes until now. Preheat heat oven to 425 degrees. I couldn't find a recipe, so I made one up. This slight hint of citrus adds a lovely brightness to the dish. A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. You’ll absolutely want to make sure that every single potato is covered in that butter-sugar mixture.


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