Add comma separated list of ingredients to exclude from recipe. Place the balls closely together on a baking sheet. The Best Spinach Balls Recipe. I'd definitely make these again. They were delicious and very well received. I thawed and squeezed dry the spinach before beginning. Nutrient information is not available for all ingredients. I sauteed with the butter 3 cloves of garlic. Cook the spinach in a saute pan with a little butter or oil until it is wilted. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. Partially due to my additions. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 2 cups Italian-style seasoned bread crumbs. I served this with a marina sauce and a sweet honey mustard sauce. 1/4 cup butter or margarine, cut up. Savory, cheesy, light and super simple to prepare, these low carb spinach balls will be your new favorite go-to snack! A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. I did follow several of the suggestions offered by other members. Info. They're worth the time either way! I also took another recommendation and added about 1/3 cup of crumbled bacon. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! These were a huge hit at the party! They were delicious and very well received. I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. I froze the rest for a dinner party this week. 2 %. Squeeze out as much water as you can, using your hands, or pressing in a sieve, then chop the leaves finely. What You Need. I did follow several of the suggestions offered by other members. 6.3 g I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. I took them to a potluck of about 40 people but few people ate them. I took the advise of other reviewers and sauted some garlic and yellow onion in the butter and omitted the green onion. 12 servings. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … No matter. I tried this recipe for a church finger food luncheon. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake in the preheated oven 10 to 15 … I find that either fresh or defrosted they need 15 minutes to cook. Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Put the spinach in a medium bowl and stir in the beaten eggs, a pinch of salt, some pepper, the nutmeg, garlic, breadcrumbs and Parmesan. Shape into 1-1/2-in. These can be frozen unbaked and popped into the oven when unexpected guests pop in. Partially due to my additions. Add the remaining ingredients and mix well by hand. I also took another recommendation and added about 1/3 cup of crumbled bacon. They weren't over cooked in the center at all. This made my husband happy though because he got to eat the left-overs. Yes, I make those very often because it simple, freeze well and my toddler love spinach this way I like the idea of goat cheese with spinach! But for me they took considerably longer to make and considerably longer to bake than stated in the menu. I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. Here's what we do: I double the frozen spinach to four 10oz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also use fresh spinach if you want. I used one med. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. My husband and I loved these. I think the butter adds the richness needed so I leave that as is. I used one med. STOVE TOP Stuffing Mix for Chicken. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. Traditionally, spinach ball recipes are made with bread crumbs. I didn't add salt and used only 3 eggs. I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. Wash the spinach, put it in a pan of salted water and blanch for 2 minutes or so, then drain. Very easy and definitely a keeper for the freezer. Squeeze the excess water from the spinach and put it in a large mixing bowl. Add spinach; mix well. I cut the Italian bread crumbs to 1 cup. Place the balls closely together on a baking sheet. Excellent and healthy too Tish! I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown.

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