It’s for the whole recipe, but I am not sure where you got the idea it was supposed to be a waistline friendly dessert. Wow, that looks amazing! I would love to try it, but not sure when I would get go do it over a fire. After that, you can kick back and relax around the fire while your cobbler bakes. Bake until biscuit topping is golden and fruit is bubbling. In a fire pit or fire safe grill, place your 10-inch cast iron Dutch oven with 7 of the hot coals underneath it. Cut in the butter with a pastry cutter, or two knives, until mixture resembles coarse meal. Here in Utah we’re pretty serious about our dutch oven … Blackberry tip:  To freeze whole blackberries, wash and dry on paper towels, spread separately on a baking sheet (berries should not be touching each other). Mix cinnamon with 1/4 cup sugar; set aside. I just booked a weekend camping trip for April 29th. I couldn’t believe how easy it was and how prominent the taste of ginger was in each bite, thanks to the Canada Dry® Blackberry Ginger Ale being made with real ginger. Pack some whipped cream in your cooler to top it off! Sit the oven over the coals and add 14 additional briquettes evenly over the lid. Lodge Manufacturing Parchment Paper Dutch Oven LinersDisposable Foil Dutch Oven Liner, 12 Pack 10” 4Q liners, No more Cleaning, Seasoning your Dutch ovens. Have a recipe you would like to suggest as a feature? This is best served warm right from the oven but I can eat it cold and love it for breakfast with coffee. Thanks! I used blackberry and lemon. can you please send me a recipe? This Blackberry Campfire Cobbler only takes 3 simple ingredients and will be perfect for a campfire dessert or potluck supper in the neighborhood. Find more of my cast iron campfire Dutch oven recipes. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. TennTucky Blackberry Cobbler 1 1/4 cups sugar, divided 1 cup self-rising flour 1 cup milk 1/2 cup (1 stick) butter, melted 1/2 tsp cinnamon (optional) 2 cups fresh OR frozen blackberries Lightly oil or spray 10 inch dutch oven. She is currently enjoying spending time with her husband in the empty nest. Once everything is in the pot, place the lid on the Dutch oven. This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal. Thanks for sharing!! This Dutch Oven Berry Cobbler Camping Recipe is a fast, easy dessert that can be made in a Dutch oven, camp oven or RV oven! I wanted something with flavor and I couldn’t find anything other than regular ginger-ale or sprite! Since the dutch oven can sometimes be difficult to clean, we recently tried out dutch oven liners. You will need two cans of your favorite pie filling. Pour cake mixture over pie filling. The batter will be lumpy. […] 3 Ingredient Blackberry Campfire Cobbler from Michele @ Just 2 Sisters […], […]   Joanne chose Blackberry Campfire Cobbler from Just 2 Sisters…      Jenny chose Vanilla Chocolatey Chip Frappe […], […] Blackberry Campfire Cobbler-Three simple ingredients and you are good to go with this recipe from Just 2 Sisters. Email us and let us know! For a 10- or 12-inch Dutch oven, place 10 lit charcoal briquettes or a matching number of coals from your campfire in a circle roughly the same size as your oven. Lodge, Camp Chef. Serve warm with whipped cream or ice cream. This recipe works well in an 8-, 10-, or 12-inch Dutch oven. Bake the cobbler for 30 minutes before lifting the lid to peak inside. I would like to invite you to come join us on the new Share the Love blog party. When we head down to deer or turkey camp, or even just spend time camping or at the cabin the rest of the year, we always eat well. I think it would probably work. Place biscuit pieces in a bowl and coat evenly with brown sugar. Sprinkle the brown sugar over the cake mix and dot with pats of butter dropped evenly around the cobbler. Add in the flour and mix until … Welcome! I can’t wait to impress our campground neighbors with this Blackberry Campfire Cobbler. It’s featured on the Foodie Friends Friday Daily Dish Magazine and on my blog post this week. , I used to camp a lot more often, but Florida just isn’t my favorite place to camp – it’s too hot, humid, and buggy here. Any kind of Carbonated beverage should work just fine. Preheat oven to 375 degrees. Hi Melissa, I have not tried it with fresh blackberries. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Taking the recipe along with me! « Fish Ceviche with Avocado (Cheviche de Pescado), which is now featured as my Hungry Man’s Lasagna in my camp cookbook, Cranberry Quinoa Salad with Orange, Mint and Kale, Holiday Gift Idea and an Olive Oil Lemon Cake with Basil and Pomegranate, Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan), Homemade Holiday Gifts: Pomegranate Tequila | Free Printable, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). Mix blackberries, cinnamon, vanilla extract, flour and white sugar together with a spoon. Hello! Sit back relax and enjoy yourself for approximately 20 minutes. This looks absolutely amazing! Pre-measure the ingredients at home for this quick and easy camp cobbler. They make clean up easy and let’s face it, when you’re trying to relax in the woods, the last thing you want is more dishes to wash! Thanks! This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal. For sweet biscuit topping: Mix dry ingredients in a large bowl. Drop by spoonfuls into skillet. Hope you can make it. Michele is a married mom of 3 adult children. My hubby is a master of the campfire and cooking up food like a champ. 3 Ingredient Blackberry Campfire Cobbler. While you're shopping, become a Pan Fan today and sign up for our newsletter! Forget the burgers and dogs on your next camping trip. Is there a difference? Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. It’s an occasional treat made while camping. I want to go camping just to try this! We use this lid lifter for all of our cast iron cooking. Are you reading our digital magazine, Front Porch Life? Once everything is in the pot, place the lid on the Dutch oven. Drop batter by tablespoonfuls over the berry mixture. Preventing yourself from burns is essential. Preheat oven to 375° F. Place berries in a 10-10.5″ cast iron skillet and toss with Swerve, cinnamon, and salt. Serve with vanilla ice cream or whipped cream. Makes 6 to 8 servings. Thanks and will be trying your cobbler this summer. Like all good camp recipes, the ingredient list is short, but the taste is anything but. I hope it turned out okay. Serve warm with whipped cream or ice cream. Open thru Thursday. Thanks! It makes a delicious breakfast, too! Hoping to get an answer today cuz I want to make it for supper tonight thank you, Any soda will work. Preheat oven to 375 degrees. I’m excited to try this! One of our favorite desserts is this easy camp cobbler. (client). Thanks for sharing with us! Make a campfire and get nice hot coals. How would you modify it? FamilySpice Family Spice images and content are copyright protected. He’s been dying to make something like this 3 ingredient campfire cobbler and I am always willing to eat his creations. Looks good and I will try it. He’s been dying to make something like this 3 ingredient campfire cobbler and I am always willing to eat his creations.. My hubby is a master of the campfire and cooking up food like a champ. Bake at 375 degrees for 45 to 50 minutes until crust is done and golden brown. Crust for Cobbler: 12-10Camp Chef Carry Bag 12-Inch Dutch Oven. Well, that was easy! If not, it’s okay, it’s just as amazing without the ice cream. Cover with the flat piece of the Cook-It-All and cook until berries are bubbling (approximately 10-15 minutes). Thank you for getting back to me quickly! Add the egg mixture into the flour mixture and combine until just blended – do not overmix. Mix blackberries, cinnamon, vanilla extract, flour and white sugar together with a spoon. Thanks for checking. Mix cinnamon (if using) and remaining 2 Tbsp. This was our first campfire cobbler. I am so going to try this! Sprinkle the brown sugar over the cake mix and dot with pats of butter dropped evenly around the cobbler. Just add some whipped cream or ice cream and this won’t last long. Required fields are marked *. If the topping is still a bit doughy, replace the lid and give it five to 10 more minutes of cooking time. In a separate bowel, mix soda with cake mix. 12-10, You will need two cans of your favorite pie filling.

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