Vegetable Names in Tamil and English . 5. Atom Now slit the bottle gourd into two pieces and remove the central soft,spongy part. This not only adds aroma but also enhances the taste of the sorakkai kootu. Enjoy this yummy, colorful, healthy bottle gourd dosa with coconut chutney and Idli podi !! Save my name, email, and website in this browser for the next time I comment. Sometimes, they even forget that they are eating bottle gourd. Since moong dal is cooling to the body I used it. Now add the rice draining the soaked water and required salt and water. Quality: This will help thicken the gravy. Sorakkai is the telugu and tamil name for bottle gourd. Scrape the outer skin and discard it. Grind it to a smooth paste. It tastes great with almost any dish, like dosa, idly, plain rice or pongal. The water and fiber in the bottle gourd make the digestive system free and active. Add the cooked sorakkai pieces along with the water. To check out the benefits of Lauki or bottle gourd, click here, Your email address will not be published. More bottle gourd recipes, sorakaya pappuSorakaya pulusuAndhra sorakaya chutneySorakaya perugu pachadi. Extract the juice and keep it aside. Kootu is a lentil based dish from South Indian cuisine which is most commonly made with veggies like bottle gourd, pumpkin, cabbage or even with mixed vegetables. Can't say no for risai with sorrakai this s winner dish. Usage Frequency: 1 Though there are number of names for Sorakaya in english it is commonly called as Bottle Gourd Now from the below you know the different english names of Sorakaya. Choice of dal: I have used moong dal here. For best results follow the step-by-step photos above the recipe card. I made this during the hot summer days. This is the way we make it at home. Transfer the batter to a bowl and let it ferment for 8 hours or over night. We use cookies to enhance your experience. Mix it well and cook for 2 to 3 minutes in medium flame. Reply. 6. Wash dal. It is one of the most used veggie in Indian Cuisine. If you find the gravy too watery after adding tamarind and letting it boil, make a rice flour slurry (1 tbsp rice flour+2 tbsps water) to the boiling mixture. Cool these and blend together with coconut and water as needed to a thick paste. It means knowledge is of no use unless it has practical experience and wisdom. Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Fresh bottle gourd juice mixed with fresh lime juice is the best remedy for the urinary infections. Ok, lets see how to make bottle gourd dosa with step by step pictures. Kootu paste: The key to a nice and flavorful kootu is the paste we make with roasted ingredients. It tastes great with almost any dish, like dosa, idly, plain rice or pongal. By continuing to visit this site you agree to our use of cookies. Blend together fresh coconut, red chilies, cumin and dal. Cook for few minutes and remove. Discard it. Set this aside. Last Update: 2016-08-29

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