; Stir continuously and bring the … Kathy, thanks for the insight! You might want to consider using a deep thermometer instead of a candy thermometer. Learn how to cook great Soft brittle . thanks. Remove from heat. Kerry, just do what I do and blame the microwave. Thanks. Will try checking thermometer with this method first. 1 1/2 Cups white sugar soft-ball”: 234-240°F I have a Taylor deep fry thermometer and I like it because it’s a little easier to read and it has a metal lip so you can rest it on the bottom center of the pan. I have to say, I do not remember it being less sweet. Kelsey's Chocolate Popcorn Brittle Recipe, Paula's Nutty Brittle From Savannah's Candy Man Recipe, horseradish and sour cream mashed potatoes, roasted garlic mashed potatoes - pillsbury.com, Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Caramelized Onion Pretzel Rolls with Caraway Salt. It is interesting the some can make it perfect and some not. Your blog is full of so many delicious recipes, Anna! Cook over high heat to 275 degrees. Thanks so much for the nice comment, and I’m glad it worked out for you and that you can carry on your grandmother’s tradition :). I was thinking now that maybe I should cook the corn syrup mixture longer? To answer your question about making it a little softer, the key to that MIGHT be adding more peanut butter rather than taking it off at a different heat. SKIPPY IS BEST. The only reason I can imagine for failure is if the candy thermometer used wasn’t accurate. Good appetite! Thanks for trying it! peanut butter. Oh well.. I’ll try a different recipe maybe. In the meantime, I’m going to try a few other soft peanut brittle recipes and will update soon. Then it didn’t set up right, either. A peanut brittle with a texture a little softer than a Butterfinger candy bar. Required fields are marked *. I have both peanut butters here in front of me and they both have 3 grams of sugar. Thanks again for a great recipe! Hi again, didn’t cook the peanut butter, but I did add the PB to the pan rather than the syrup to the PB- but I don’t think that is enough to cause the dramatic hardness… could it be old baking soda? Get one of our Soft brittle recipe and prepare delicious and healthy treat for your family or friends. brown, and will turn out darker and be harder.). Line two baking trays with baking parchment. I’m going to try it this week. I about killed my poor husband with flat, hard pancakes the other morning … ooops! If the product goes over the two limits I list, it will turn out HARD. This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. REMBER you are making SOFT Peanut butter brittle, NOT HARD CRACK. I I can reheat things, but that’s it. I love anything with lots of nuts in it, I always put extra extra pecans in my pecan pies. It probably has something to do with the way the pan is conducting heat and the way the thermometer is measuring that heat. Soften the peanut butter.) But I think you are onto something in regards to thermometers, because people might be using bulb thermometers that attach to the side of the pot and don’t always give an accurate reading due to their position. You must work QUICKLY. Crecipe.com deliver fine selection of quality Soft brittle recipes equipped with ratings, reviews and mixing tips. Cook and stir over medium-high heat to boiling. www.wiveswithknives.net/2014/12/15/softy-brittle-my-favorite-peanut-candy I used regular peanut butter. I am also a big fan of peanut butter. Commentdocument.getElementById("comment").setAttribute( "id", "afb2a78f76cb90d3ba23c23f7b1e4c88" );document.getElementById("ffba268bb4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. The temperatures I listed work best at this altitude. In a glass bowl, combine peanuts, sugar, syrup and salt. Dissolve baking soda in water and set next to the stove. Soft brittle recipe. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly …

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