This slow cooker mushroom soup is a tasty homemade version, with chicken broth, sour cream, and fresh or canned mushrooms. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Add two cans of condensed cream of mushroom, stirring around the roast to completely combine; rotate the roast one time. https://cookingrecipeslive.com/beef-stroganoff-cream-mushroom-soup This was a great roast! Stir in peas. Everyone loved it. Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven. I was thoroughly impressed with the flavor of the gravy and served it with garlic mashed potatoes and steamed veg’s. Step 3 Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. It turned out great. slow cooker, combine the first 12 ingredients. Made this last night, um, YUM! love the sweetness! I like to add fresh baby carrots and … Made a baked potatoe and poured gravy over it, you definitely DO NOT NEED FLOUR. I was thoroughly impressed with the flavor of the gravy and served it with garlic mashed potatoes and steamed veg’s. The only changes I made was to add a double shot of Jameson's Irish Whiskey to it. Allrecipes is part of the Meredith Food Group. I would suggest you cook this on low for 8 hours or high for 4-5 hours. Cover and cook on low until beef is tender, 8 hours. Step 2 Place the mushrooms and onions into a 6-quart slow cooker. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Everyone loved it. Pretty much stuck to the recipe. Also, a sear on the roast before placing into slow cooker does add more flavor, but not necessary. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. You saved Roast in a Slow Cooker to your. My teens aren't crazy about roasts, but this is one that they love! Everyone loved it. Nutrient information is not available for all ingredients. This was a great Sunday football type meal! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made this yesterday. https://www.tasteofhome.com/recipes/slow-cooker-mushroom-beef-stroganoff It turned out great. Combine beef, potatoes, mushrooms, carrots, onion, soup, broth, ½ cup (125 mL) of the water, Worcestershire sauce, garlic powder, rosemary, pepper and bay leaves in slow cooker. In a 5-qt. Cook on High for 6 to 7 hours or on Low for 12 to 14 hours. Info. I left out the sugar. Remove roast to a platter. Step 3 This is a keeper; the only ingredient I changed was to use Golden Mushroom Soup instead of Cream of Mushroom. The Golden Mushroom creates a much richer sauce with chunks of mushrooms. It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods. The Golden Mushroom creates a much richer sauce with chunks of mushrooms. I was thoroughly impressed with the flavor of the gravy and served it with garlic mashed potatoes and steamed veg’s. Amount is based on available nutrient data. Remove bay leaves. Thanks for sharing great recipe. of fresh sliced button mushrooms and 8 oz. 1 (3 1/2) pound boneless beef chuck roast, 1 (14.5 ounce) can cream of mushroom soup, 1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®), 2 tablespoons all-purpose flour, or as needed. Add comma separated list of ingredients to include in recipe. I trimmed the roast of fat and cut it up into serving size chunks (Not too small). Serve gravy with the roast. Seasoned to perfection a chuck roast is braised in a slow cooker until the meat is succulent and fall apart tender. Whisk together flour and remaining ½ cup (125 mL) water; stir into slow cooker. Your daily values may be higher or lower depending on your calorie needs.

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