Learn what makes our avocados so special & where to find them. Legal Disclaimer: You follow advice on this website at your own risk. Instructions. Tropical avocados, like the SlimCado, brown slowly. Sidney said hers wasn't as sweet, but it needed salt. Commission, Go for the Green: How to Keep your New Year’s Resolutions, How to Entertain with California Avocados, ripe, Fresh California Avocados, seeded and peeled. This is hearty guacamole that would be perfect as a side or topping for meat just off the grill. That’s both quick to make and quickly eaten. These are tropical avocados. Stir back into the guacamole just before serving. Even though we have made food our lives and we fancy ourselves pretty knowledgeable about all things healthy living, Cooking Light Nutrition Editor Sidney Fry and I were stumped when we ran across a "Slimcado" in the local Fresh Market a few weeks ago. (Slimcado is a registered name.) Immediately mix in remaining ingredients; serve immediately. That lets the mix release all its flavors. But being typical me... Guacamole! Where the smaller California varieties are dense and buttery, the Slimcado was more fibrous and chewy. 2010 California Avocado Best Guacamole Contest Best Tasting Category Winner, David Vaughan. This is the ***BEST*** guacamole recipe! By Jul 14, 2015 - We grow tropicals, both fruits and roots. Caribbean Red, SlimCado, Groovy Coconut, Uniq Fruit, From our fields to your store are all registered trademarks of Brooks Tropicals, llc.Theme by, Passionfruit will tell you when you can pick, 1 SlimCado avocado, cut in half, seed discarded. Add chopped cilantro, green scallions, a splash of olive oil, a … Still, you may find that the very top of the guacamole may have turned slightly brown because of harmless oxidation. No concrete ripe-ness information seems to be available, so I just "played" it like a regular avocado, waiting for them to be soft, but not so soft that they were squishy. Stir the guac and serve. When she sprinkled it on, a lot of the water in the avocado leached out and made her sandwich bread soggy. A Florida avocado has a smooth, kelly green skin. After the fiasco, I did a little research and discovered that a Slimcado is a Florida avocado. In a medium bowl, mash the SlimCado. (If anyone is wondering about my shirt, it was a gift from a friend of mine whom I play board games with. This entire site is a one-woman operation. You can learn more about that by clicking here, I've had many learning experiences with them. Want more from Raederle? SlimCados brown much slower than haas avocados. Serve with fresh tortilla chips. ", I did some more online digging, trying to find an answer to the question, ". We use that to our advantage in making guacamole. It turns out that in terms of the way they feel when you squeeze them, you do want them to be just the same as you'd like your commonplace Haas avocado. It certainly wasn't a waste. All rights reserved. Thanks for reading. If made with Florida-grown avocados called SlimCados®, it's a great way to party with less fat and fewer calories. Cooking Light is part of the Allrecipes Food Group. About the California Avocado Sign up for our daily newsletter for more great articles and tasty, healthy recipes. I do prefer the Haas, but this will be a good substitute in some recipes. Our biggest sellers are Caribbean Red papaya, SlimCado avocados and starfruit. I found, After reading those two bad reviews I had to ask myself, "Was it wise to buy two of this unknown low-fat fatty fruit? Just make, cover with plastic film and refrigerate. We both desperately needed an avocado for our own dinner recipes, but the Hass avocados were rock hard. Visit. It’s easy and quick. Remember to check the label when you shop. From our observations, the water content of a Florida avocado is much higher than a California variety. If you have thoughts to share with me, sign up for my newsletter and/or e-course and reply any message you receive from me. At least we thought. Serve immediately, or cover with plastic wrap laid on the guacamole … So awesome that someone created a twitter account just raving about guacamole, and trend called, The concept of a "new kind of avocado" reminded me of "sweet avocados" which I only ever had while I was living in California. Even though we have made food our lives and we fancy ourselves pretty knowledgeable about all things healthy living, Cooking Light Nutrition Editor Sidney Fry and I were stumped when we ran across a "Slimcado" in the local Fresh Market a few weeks ago. That’s both quick to make and quickly eaten. – Make the guacamole the night before. Instructions. Check out our tips for how to choose and use California Avocados.

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