Given Shui Xian’s prolificness and traditionally high-fired roast, it is well-suited for a few special uses. Oolong Tea is a semi-oxidized tea favored among many tea lovers. Please note that other Yancha are also great candidates for these, but Shui Xian is a great, inexpensive starting point. It is traditionally fired a shade darker than most Yancha although this is not necessarily a steadfast rule. It also doesn’t necessarily need to entirely be a corporate affair. Description. Why is it far more consumed than for instance the three other famous bushes (Tie Luo Han, Shui Jin Gui, Bai Ji Guan)? Traditionally-processed Lao Cong Shui Xian or Zhengyan Shui Xian are great choices. Shui Xian tea is semi-oxidized tea to 40% to 60% making it a dark full … Try mixing cheap Shui Xian with Rou Gui to create your own Da Hong Pao (blended Da Hong Pao is a staple of Chinese supermarkets). Porcelain Jars ideal for Sealing, Storing and Aging Oolong. (236 ml) of water. The ground up leaves will give your tea a powerful kick early on. Mt. Put 3 teaspoons of tea leaves into the teapot. Shui Xian tea as a coffee substitute will give you that energetic push you need, but it will stay in your metabolism for 6-8 hours. This is another type of short-term aging and Shui Xian should be stored in the same manner illustrated above. Our Shui Xian originates from the high mountains of Wu Yi Shan, a name that has became a synonym of high quality Oolong teas. The infused color is very dark brown showing that the tea is a very dark Oolong. The wide base is ideal for the shape of Shui Xian’s leaves. Simply put, Shui Xian is a highly prolific bush. Brewing Instructions. Shui Xian Oolong Tea is one of the 5 most popular ‘Rock’ Oolong Teas (chin. Grind up enough leaves to cover up the bottom of your brewing vessel(about 1/3rd of the leaves you will use) and place them at the bottom of the pot (Sources: 1, 2). Three Uses for Shui Xian, ABC: Aging, Blending, Chaozhou-like. This includes heavy use of Summer and Autumn harvest (inferior to Spring) and use of fertilizers and pesticides (allowed outside of the Zhengyan region). It’s also called “Old Bush Shui Xian” but I didn’t have the heart to put that in the title of the post. Save my name, email, and website in this browser for the next time I comment. Shui Xian or other high-fired oolongs should be stored in air-tight containers and not exposed to excess humidity or sunlight (seal it away). Source: Teamasters. Definitely not. Fill the rest of the brewing device with whole leaves and brew accordingly. Note #2: This article covers Wuyi Shui Xian done in the Yancha-growing style (less leaf per bush, Yancha style roast/processing). Shui Xian oolong tea has become a household name among many tea lovers. Let's Drink Tea Note: Some believe that high-fired Yancha is ideally consumed three years after its production. Shui Xian, also spelled Shui Hsien, which literally means‘Water Sprite’, ‘Water Fairy ’or‘Narcissus’. Given the right terroir and processing, Shui Xian can make top-notch Yancha. Processing Water Sprite Tea. I’m in week 11 of my Tea Sommelier course with ITEI and this week, the class was a tea tasting of an oolong tea from China called Shui Xian Lao Cong. This is the opposite of pu’erh where natural aging is thought to be far more difficult in the west. I have truly enjoyed it. Your email address will not be published. 1 shares. Your email address will not be published. Vernon, WA 98273 Shui Xian Yancha (Rock) Oolong Tea. The high-fired roast is also helpful to disguise Shui Xian’s often mediocre base material. and can use their far reach to mix for taste. The majority of Shui Xian will also be grown in the outskirts of the Wuyi-region in the Waishan growing areas, a far cry from the nutrient-rich terroir of the Zhengyan region. Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. While its upside may not be quite that of Da Hong Pao or the other famous bushes Shui Xian can make extremely good tea. As a result, Shui Xian’s price variance makes it difficult to place into a simple price range, similar to the prices of Taiwanese Baozhong or Tieguanyin. (2) It might be tempting to buy a ton of cheap Shui Xian and store it away (after all Shui Xian can be quite inexpensive) but if the base material is mediocre or bad it probably won’t be worth the space. This is most commonly done in Guangdong (where it is a different cultivar and makes Dancong Shui Xian) or elsewhere in Fujian (Min Bei Shui Xian). Leave a Comment. However, this oolong is only lightly oxidized or roasted, then leaves are compressed by … Many may mistake Shui Xian and think of the well-roasted Wuyi Rock Oolong, famous in many Chinese restaurants around the world. The traditional making process of Shui Xian Oolong is very complicated, and the most important process is baking, which also determines the final taste and quality of this tea. There are no hard rules here and you can learn alot about factory blending and tea by simply experimenting using cheap Shui Xian as your inexpensive tea lab toy. Note #2: The ground up leaves will release alot of flavor early on, so your brews will lose steam fairly rapidly. Source: The Sip Tip. Given Shui Xian’s prolificness and traditionally high-fired roast, it is well-suited for a few special uses. This tea can be found in most Chinese restaurants' menu, where the spelling "Shui Hsien" is more commonly used. Aging can be done for any mid/high-fired Yancha, with Shui Xian’s traditionally high-fired nature making it a logical candidate. More Detail >> Information about Ginseng Oolong. Corporations are experts in this (i.e. Source: The Mandarin’s Tea Room. Shui Xian is one of the most commonly blended teas, usually by larger factories. Blending takes full advantage of the high-production of Shui Xian, by mixing it with higher-grade Yancha or even aged Shui Xian tea leaves. This is not technically Chaozhou as the primary goal of Chaozhou brewing is to create the exact same profile for three brews, but both share a similar strong, flavorful brew.

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