Serve over pasta. Add in the chicken broth, cream, bay leaf, thyme, then stir and simmer over low heat for 10 minutes. My absolute favorite in this zucchini pasta sauce is Rana’s® Basil Pesto (not sponsored). This was light tasty a huge hit with the family. Remove the thyme stems then puree with a stick blender until smooth. We added a little crushed red pepper flakes to our sauce for a little heat in the background, and you could definitely cut back on the cream if you wanted to…we did not, but if you wanted to. Add in some protein if you wish; we recommend adding chicken. Add, Brown chicken under broiler, turning ... remaining ingredients except, Brown sausage in large skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So when my family requested this creamy pesto pasta, I thought I’d put a spin on it and sneak in some veggies. This information will not be used for any purpose other than enabling you to post a comment. Being that this is loaded with zucchinis, you can totally justify not adding a side salad to your meal. The creamy zucchini sauce … The photo on the left is just when the pasta is added – you see how the sauce is just pooled in the skillet – then on the right is after 2 minutes of tossing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And just because we had a few more zucchini left after making the sauce, we roasted some up in a sheet pan with some salt and pepper and a little olive oil to add to our plates. Has anyone successfully added protien? After my friends initial ‘where’s the meat’ shock horror, the end reaction was ‘that’s bloody yum, can I take leftovers home for lunch?’, Cucumber Salad with Herb Garlic Vinaigrette. Leftover grilled chicken would also be delicious; try this. this link is to an external site that may or may not meet accessibility guidelines. This looks delicious but I was wondering if the broth, thyme and bay leaf were accidently mentioned in the ingredients as they aren’t included in the instructions? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. @Monica – I peeled the zucchini, then roasted it. paprika, fine sea salt, fresh cracked pepper. Pinned! Serve with pasta. Search my 1,000+ recipes to find exactly what you’re looking for. Try some of the cocktails and drinks we’re mixing up this week! SPAGHETTI WITH SHREDDED ZUCCHINI. It’s all on the pasta! When you grate it, you might feel somewhat alarmed (or perhaps virtuous) at the enormous mound of zucchini. you seriously can’t beat a quick-fix pasta, this looks awesome Chels! A really creative take on the traditional "olio e aglio" sauce! This recipe came from our friend’s at Family Kitchen Ravioli and again, it’s outstanding. This recipe is so incredibly simple and so incredibly delicious! ALL RIGHTS RESERVED. By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. Saute shredded zucchini 7 to 10 minutes. Season zucchini with salt and pepper. this is a keeper. I typically add in some shredded or sliced rotisserie chicken (it’s quick and easy and already seasoned). This would make a great side dish for any meat seafood or fish. leave me a comment below. The creamy zucchini sauce will seem somewhat thin because the water coming out of the zucchini dilutes the cream. Of course, if you want to make your own pesto, homemade is always best. COPYRIGHT 2020 MANTITLEMENT. 12.5 g added parmesan cheese. In a large saucepan, saute onions in butter and oil until tender. Excellent pasta sauce, great flavor and OOoops there goes another zucchini! Thanks for the recipe! I am a huge zucchini / summer squash lover so this sounds amazing! When the zucchini has been cooking 5–10 minutes, add 12 oz. 30 minutes for such an awesome happy zucchini meal? See how there’s no sauce left in the skillet? Key Step – tossing pasta with sauce. Notify me via e-mail if anyone answers my comment. start here and go play with it. Vicki, I updated this recipe just now. In comes this Zucchini Pasta Sauce recipe! Your email address will not be published. Fresh herbs cut through the richness of this dish and add a great lively flavor. This was nice fresh and light! When the zucchini has been cooking 5–10 minutes, add 12 oz. Serves 4. Thanks Lisa! great cold. I didn't measure) and lots of grated parmesan cheese. It looks delicious! Save my name, email, and website in this browser for the next time I comment. *. You saved Fresh Zucchini Pasta Sauce to your. But something fresh and crunchy wouldn’t go astray – try one of these: And if you’re cooking to impress, add a side of Garlic Bread or Cheesy Garlic Bread. Add comma separated list of ingredients to include in recipe. Grating the zucchini is ideal to make a lovely creamy sauce that clings to the pasta.

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