Thank you so much for your support and love!! Especially the adobo babyback ribs, OMG mouthwatering!!!! Thanks so much for your generosity and hospitality. I am delighted to have found your channel on YouTube just two days ago. I would suggest going to SF Market in the Sacramento area and looking for carbon steel woks there. Hi Seonkyoung! Love you xoxo. Great! But shhhhh, I’ve never eaten oriental food, only instant noodle cup soup. I got from Homegoods, don’t remember the brand though! I wish I have one of your talent and don’t change like some people when they become famous. I can’t go back to using my old recipes because they can’t compare with your delicious creations. I moved to US november 2016 to live with my husband at small town and feeling stressed because i dont have any friends here and because of diff time here with my hometown (Indonesia) im from surabaya. Thank you for being so warm and inviting. I wish I could cook like you Hi Robert! I just wanted you to know that you have such an amazing personality. You are truly an inspiration to everyone who believes in following their dream. I’m not cooking for fame. © 2020 SeonkyoungLongest. That was quick! I also love to cook, and I’ve been reading lots of recipes for Galbijjim and yours definitely looks the best! Big big hug! I cook for my little family & it brings me happiness, before that I felt very lonely & depressed, I still get lonely and my self steem is not the best but cooking for them makes everyday much better. I’m a big fan of yours. My kids are obsessed with the wontons noddles soup and it was easy to make. I wanted to prepare this for my daughter before she went to work. Will you tell me how you learn all these recipes so well. Thank you for reading my story! I just started watching your vlog ( and i have so much to catch up on) and i am enjoying every episode and vlogs. I’ve been working here and there while I was working at the entertainment but it was the first time I did whole entire series. Your probably ly mentioned this in one of your videos but I missed it. Hi Amy! Thanks for sharing your stories. 감사합니다 유리씨~!!! Please keep going strong and in good health! But, you chose to share your knowledge freely on the internet for everyone to see. During these unprecedented times with the virus going on I got depressed and anxious with being home all day, but then I found your cooking videos and got so hungry and amazed by the way you cook. Seonkyoung Longest, wife of Master Sgt. Everytim when i see your videos, i see the first thing is your smile, That is a smile, which influences everyone and help people to feel happy too. I am very sad that I did not accept my previous comment, was it because I was in Portuguese? I boiled the brocolli per your instructions, drained, and set to the side. Awwww Jeanne, it must be really tough time for you right now!! Love from Colorado – Monika. After moving to the US, food became an escape from day-to-day boredom. Thank you for being you! You can’t get the feeling anywhere else. Xoxo. Oh and tell your mother I said Happy Birthday!! Love Azalea x 어?? With all the great recipes you put out, it’s also unbelievable that you only started cooking so recently. 고마워요!!! hi im Eugenia from Indonesia! I am currently that while that moved from abroad, can’t drive and have no friends and I’m always at home. I came home and laid out all ingredients. You are always upbeat and positive. 저도 아직 갈 길이 멀고 배우는 중이니까요. I thought you might be Thai but then I saw your Korean recipes… and they are great too. I fell in love with Korean food even before I was able to experience it(mostly from watching Kdramas back home). Hi Seonkyoung! I see that you are passionate about what you do and what you believe. I tried one of your recipes today and I loved the result! Love your story so I can relate so much to it as I find myself in a similar situation and this motivates me so much to live life fulliest such an inspiration. All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Crazy Rich Asians Dumpling Recipe & Video, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Magic Coffee | Dalgona Coffee and Croffle…. Sharing is also important. ), i’ve read your bio and I was amazed by the things we have in common, so thought I have to leave a comment…. Seon Kyong, I’ve benn following you for 3 years now and this is the first time I read your Bio, crazy right! Like you I like to put my own touches and twists to the recipe. because I am from Asia too(from philippines) I worked in south korea which made me fascinated by korean food/cuisine.Congratulations to you and thank you for sharing your recipes.God bless you and your family❤. I would love to visit one day.. Love you girl!!! First of all I’m sorry I missed your comment until now! A friend of mine made me some Pork Bulgogi and I said how do you cook this she said you can google it and there are so many recipes. Hello. Your story is so inspiring! So proud of you and your enthusiasm to share your passion for cooking good food…… And for being such a crack up. Love from a nurse who wants to cook and lives to eat, Happy cooking and have fun in your kitchen~!! ^^ Hello April, Hi. But I can tell you that, it was worth every second of it!! I used to walk 30 minutes one way to have Chinese food with my baby in the stroller, not because I was craving for one but to release my stress. Thank you so much! I have followed many of your recipes and the outcomes have been incredible. Thank you! 제가 2개월 전에 대한항공 잡지에서 에디터로 일 그만두웠고 이제 푸드 블로거가 한번 해보려고 해요. It stimulated my brain, got my creative juices flowing, and most importantly: made me feel less lonely. what can i say more? thanks for sharing, it’s really inspiring. Thank you so much for the service! Authentic Asian Recipes & Pop Up Events! , Hi there! i’ve watched all your videos and i loveeeee it so much. Move my body and sweating… So I became a professional belly dancer. lol So glad your wife opened up the Asian food world for you!! Ramen Chashu Pork, how to make it perfect? Whenever I’m in the mood for wings now I know I can make zing wings! Hi beautiful lady.. i’m from Mauritius! But I had NO idea how to even use Asian condiments. You guys waited long enough!!

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