Saute the onion on high heat until it gets a glassy / translucent look. Add comma separated list of ingredients to include in recipe. When at least two sides of the meat are golden brown add garlic, parsley, salt and black pepper. Your email address will not be published. Saute until the garlic gets fragrant then add the sliced onion. Allrecipes is part of the Meredith Food Group. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. Sweet & Tasty! I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. Some of my favorite dishes are the most unexpected. Amount is based on available nutrient data. When the meat gets the desired tender texture take it off heat and let it rest for about 10 minutes before serving. I can say it had been a great outcome. Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too! I could suppose it’s a slight effort to shoot snap shots in the midst of cooking in the kitchen because you typically have gross hands so that i really appreciate the time and effort she devote to make this post . 374 calories; protein 28.7g 57% DV; carbohydrates 11g 4% DV; fat 23.3g 36% DV; cholesterol 73.7mg 25% DV; sodium 1180.6mg 47% DV. Thanks for SunCakeMom who made the French Onion Pork Chops Recipe a reaility. I substituted Worstershire sauce for the Sherry and we served it with rice. Sweet & Tasty!As I lately have some time, I was surfing on the internet a few days ago. Added some extra milk and thinned it out with a little water. I could imagine that it’s a bit of a inconvenience to shoot photos down the middle of baking in the kitchen as you will often have sticky hands therefore i highly appreciate the time and effort she put in to build this blogpost . My daughter ate every bite. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! Your daily values may be higher or lower depending on your calorie needs. The dessert seemed so scrumptious on its photo, it called for prompt actions. Trying to get fresh, exciting ideas, inspiring meals that I’ve never used before, to surprise my family with. When at least two sides of the meat are golden brown add garlic, parsley, salt and black pepper. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. I served it with some mashed potatoes that had some kale thrown in for color. Thanks Mizzlex. It was easy to imagine the way it is made, its taste and how much boyfriend will enjoy it. Quick n delicious! Saute the onion on high heat until it gets a glassy / translucent look. You saved French Onion Pork Chops to your. Add some water until the content of the pan is submerged in half or a bit less. I had been fine tuning the main recipe create it for the taste of my family. Yes, I am a blessed one. The sauce was great over potatoes & carrots. I mean, that's what I blog about, so I must like it right? I’m likely to multiply the amount . Heat olive oil in a large skillet over medium heat and brown the Added some extra milk and thinned it out with a little water. Making these smothered pork chops couldn’t be any easier. I can say it absolutely was a great outcome. I doubled this recipe for my large family and followed the recipe with no revisions. When the meat gets the desired tender texture take it off heat and let it rest for about 10 minutes before serving. It really makes life faster and easier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I worked all day and needed a quick dinner. © Copyright 2005 – 2017 Esprit Di Vin All rights reserved. I cooked in the slow cooker all day and used reduced fat cream of celery as it was all I had. Remove pork chops from skillet and place on a plate, cover with foil, and set aside for now. I worked all day and needed a quick dinner. It's savory, delicious and perfect with a side of mashed potatoes or rice.

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