Served witha fried egg, vegetable acar, emping & kecap manis.£7, Slow cooked chicken wings marinated in Rumah, tossedin chilli and sesameoil.£5, Flash fried beef skirt, marinated in soy, chilli and ginger.Sambal bajak. Usually I’m not the type of person to leave a review but to be honest after our experience I felt I had to share it to make people aware of how poor our experience was and to make sure anybody else who is gluten free doesn’t endure the same experience as my friend did.More. Bright acidity and a fine mousse balance well with the ripeness of thecrushed berry flavours in this traditional method sparkling rosé.£7.00 £32.00, Green Apple and brioche lead the way in this medium bodied, fruity andclassically biscuity style of Champagne.£40.00, A Chardonnay dominant blend which helps to provide freshness while stillmaintaining an excellent structure. eat and drink in the present climate 10/10 on every aspect of the service, a great place to go if you want a venue with a lively atmosphere but quiet enough to enjoy a conversation still. £4.80   £6.40   £19.00, A Northern Italian Pinot Grigio which displays a greater depth of flavour and includes rich peach, pear and orange peel notes coupled with a vibrant acidity. The addition of a fruit native to south east Asia, Lime for scurvy and sugar for taste creates this simplistic concoction. In hind sight we should have left but our friend wouldn’t let us and insisted we stayed and had to sit there whilst everyone ate. My only criticism was the shared starter was tiny and seemed expensive at £12 but the other dishes made up for this.. Definitely be back here. My family & I had a fantastic meal last Sunday at Rumah with chef Luke cooking lovely food. The staff are really helpful and explain what the food actually is if you aren’t familiar. In hind sight we should have left but our friend wouldn’t let us and insisted we stayed and had to sit there whilst everyone ate. Staff were really happy and helpful. They certainly have the elegance of Burgundy, but perhaps with a fuller hit of fruit. Bread and Butter Chardonnay California. a light bites menu and sharing platters. Ripe Strawberries intertwine with leather, vanilla, integrated tannins and a silk like finish to produce a very moorish red wine.£6.80   £9.40   £27.00, A full on and classic Mendoza style from Benegas. From mainly the Grenache grape, this wine is incredibly refreshing with a steely acidity balancing subtle peach, clementine and white pepper spice aromas.£8.20 £11.00 £32.00, Pear, melon, peach and honeysuckle flavours coupled with small integrated bubbles are the order of the day with this prosecco.£5.20 £22.00, It’s easy for Cava to get a bad rep but once you’ve tasted this, you’ll realise thatwe should be celebrating the category more. The staff are really helpful and explain what the food actually is if you aren’t familiar. Definitely worth a visit for a drink (in summer the outside is a sun trap) and the food is worth trying if you fancy something different. Credit to staff and management for making this a safe place to...eat and drink in the present climate 10/10 on every aspect of the serviceMore, Took my daughter here for a meal as we are both vegetarians and the menu looked nice. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This example is laden with blossom, elderflower and apple notes alongside a racy acidity and medium sweetness. Having a friend who is a Celiac we always check before choosing a restaurant that they serve gluten free and the menu confirmed Rumah does which is why we all agreed to go V, VG    \    \£6, Chicken drumsticks marinated in bumbu goreng, deep fried, served with chilli and lemongrass vinegar. \ £4.50, Chicken in lemongrass, ginger, lime, sambal kecang. Continue your visit to www.tripadvisor.com, 51 Weld Road, Birkdale, Southport PR8 2DS England. This error message is only visible to WordPress admins. £40.00, If Loire vally wines are the benchmark for pure Sauvignon Blanc then Chablis has to be the godfather of Chardonnay. I also tried Rumah Ayam Goreng – chicken drumsticks marinated in bumbu goreng, deep fried, served with chilli and lemongrass vinegar. on the night luckily one of my other friends asked the waitress to confirm the food was gluten free as it’s not a health choice and that she has a serious allergy and would become poorly if she ate gluten. Fully organically certified, this is a crisp, aromatic white wine, showing great purity of aromas such as cut grass, fennel and white pepper. This example displays very vibrant red fruits, ripe tannins and evident spice coming from the oak ageing.£8.50    £11.70   £34.00, A generous and fruit driven wine from Sonoma, USA, with a defined nose of blueberry, cherry and loganberry fruit, accented by soft vanilla oak, while the palate is more robust, with the lush fruit framed by firm tannins.£45.00, Showing a splendid ruby red colour this wine is characteristic of Barolo with its high acidity and fleshy tannins and with classic aromas of rose petals and tar and high levels of plummy fruit.£53.00, A very iconic wine indeed and from a a Chateau which has produced wines since 1930. Felt relaxed, the music was at a perfect volume and fit the vibe of the place too. Really friendly staff who were willing to explain what some of the dishes consisted of before ordering. Normally my friend wouldn’t mention about her allergy as she is actually embarrassed by it as often people mistake it as a health choice and would just order straight of the menu and take there GF sign as truth that the food will be served and be gluten free. GF£9, Banana leaf wrapped Coley fillets in Rumah bumbu, barbequed over coal with Sambal bajak. V, VG on the night luckily one of my other friends asked the waitress to confirm the food was gluten free as it’s not a health choice and that she has a serious allergy and would become poorly if she ate gluten. Served with vegetable acar. (£7) Debbie is a vegetarian (but a fish/seafood eater) and tries to be as vegan as possible and the menu at Rumah allows for this. The slopes of the Mosel provide the perfect breeding ground for fragrant riesling. Mussels in coconut milk, lemongrass, galangal and ginger broth with Sambal matah. Usually I’m not the type of person to leave a review but to be honest after our experience I felt I had to share it to make people aware of how poor our experience was and to make sure anybody else who is gluten free doesn’t endure the same experience as my friend did. A simply divine Chardonnay, representing the Napa style well. £8.60   £11.80   £35.00, Sauvignon Blanc in its purest form with subtle aromas of grass, fresh bell pepper and gunflint against a backdrop of grapefruit citrus and a refreshing, zesty acidity. Reserva in style, this is a morecomplex version and is made in exactly the same way as Champagne but usingthe Macabeo, Parellada and Xarel-lo grape varieties.£6.00 £28.00, Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineralhints.

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