Remove from heat and allow to cool. Brush pie tops with egg glaze and sprinkle with coffee sugar crystals. Place the rhubarb, strawberries, ½ cup sugar, flour, lemon zest and spices in a bowl and toss to combine. https://www.readersdigest.com.au/recipes/rhubarb-and-apple-pie Using a skewer make four air holes in the top of each pie. Rhubarb pie. Core and thinly slice 2 Granny Smith apples. 3 stalks), chopped into 1cm pieces. Divide and spoon this mixture on the squares of puff pastry, leaving a 2” border of clean dough. Good Food DealReceive a free Graze box delivered straight to your door. 1/3 cup (60g) cornflour; 1/4 cup (55g) caster sugar, plus 1 1/4 cups (275g) extra; 1 pinch ground nutmeg; 1 kilogram rhubarb stalks, cut into 3cm pieces; 1/2 teaspoon grated lemon rind; 3 sheets frozen puff pastry, thawed; 30 gram unsalted butter, cubed; Method. Sprinkle Line a baking sheet with a piece of baking parchment. Arrange the apple mixture over the pastry, Using a 14cm cutter, cut 6 rounds of pastry and line muffin pan, refrigerate for 30 minutes. Fry 1 finely chopped onion in butter until softened. Divide … Preheat oven to 200°C/180°C fan-forced. Roll the pastry into a 20 x 30cm rectangle, 2 x 435g packs sweet vanilla bean shortcrust pastry, thawed, 5 small packham pears, peeled, cored, chopped, 200g rhubarb (approx. 25cm circle and place on a baking sheet. Nutella, rhubarb, unsalted butter, water, frozen puff pastry and 3 more Strawberry Rhubarb Puff Pastry Turnovers Barbara Bakes egg, powdered sugar, chopped strawberries, granulated sugar, orange zest and 7 … Preheat oven to 180°C (160°C fan-forced). allrecipes.com.au/recipe/4625/fast-apple-and-rhubarb-pie.aspx Add to the pears stirring until pan juices have thickened. Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. Brush pie tops with egg glaze and sprinkle with coffee sugar crystals. Allow to cool for 10 minutes, then very carefully remove pies from pan, as sweet pastry is a little more delicate to handle. 200C/fan 180C/gas 6 for 20-25 mins. Lightly grease a 6-hole (3/4 cup-capacity) texas muffin pan. https://www.bbc.co.uk/food/recipes/cullohillrhubarbpie_11635 Add 200g cooked potato cut into small pieces, 1 tbsp curry paste, 100g fresh/ frozen spinach. Fold over pastry and seal edges with fingers. Allow to cool for 10 minutes, then very carefully remove pies from pan, as sweet pastry is a … Sprinkle the oat mixture over, then fold and pinch each corner to keep the filling in. then cut into strips about 2cm wide. In the same bowl combine the rhubarb, ginger (ground & glace), cornflour and remaining sugar, mixing until well coated. Brush with milk. Top with smaller pastry rounds, pinching the edges to seal. New! Twist Stir in 1 crushed garlic clove, 2 tsp finely grated fresh root ginger. Divide the rhubarb between the pastry quarters, leaving a 1cm rim. Using an 11cm cutter, cut another 6 rounds of pastry for the pie tops, cover and chill until required. Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 2 tbsp sugar. Bake for 20-25 mins, then serve warm. 2. Roll out the pastry on a floured surface to approx 20 x 30cm, then cut into quarters and place on the sheet. A simple seasonal pud with a crunchy topping. Using a skewer make four air holes in the top of each pie. Bake at 200C/fan 180C/ Roll the pastry into a and place on a lined baking sheet. Brush edges with egg. Cook in 200C/fan 180C/gas 6 oven for 20 mins until golden.

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