Thank you for rating this recipe. We use cookies to provide you with a better service on our websites. on your browser, you can place your order by contacting our 1/4 cup chopped cornichons or relish. 500g (about 2 medium to large) essential Waitrose Sweet Potatoes Tip in the olives and balsamic vinegar, warming through, then season and set aside. Simple, and very easy to prepare. cubes. Just give them a rinse or light scrub, if need be. In a small bowl, toss avocado with lime juice; gently stir into salad. Potluck Sweet Potato Salad Recipe photo by Taste of Home. Transfer to a large serving plate with the spinach, then roughly chop the pecans and scatter over. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook. Contest-Winning Old-Fashioned Potato Salad, 38 Potluck Sandwich Recipes to Feed a Crowd, Do Not Sell My Personal Information – CA Residents, 2-1/2 pounds Yukon Gold potatoes (about 8 medium), 1-1/2 pounds sweet potatoes (about 2 large), 1 medium sweet red pepper, finely chopped, 1 tablespoon chopped chipotle pepper in adobo sauce, 1 large ripe avocado, peeled and finely chopped. Spoon over the red onion, olive and balsamic dressing and top with the goats’ cheese, a grinding of black pepper and a squeeze of lemon juice. 115g bag baby spinach 1 tbsp olive oil 50g pecan halves It’s delicious served warm, with a glass of refreshing dry white wine, or enjoy cold the next day for lunch. With the zesty dressing, it’s the best!—Jeannie Trudell, Del Norte, Colorado, Roasted Sweet and Gold Potato Salad Recipe photo by Taste of Home. You are free to manage this via your browser setting at any time. This recipe appeared within the April 2019 recipe card collection. But again, delicious!!! Squeeze lemon juice. Remove to paper towels with a slotted spoon; drain. https://www.tasteofhome.com/recipes/potluck-sweet-potato-salad 130g tub pitted black olives, drained and roughly chopped You can even use this roasted sweet potato salad as a filling for enchiladas, tacos, or wraps. Put the pecans in a smaller roasting tin and place in the oven for the fi nal 6 minutes of the cooking time. Hellmann’s Potato Salad, an original country potato salad with simply traditional flavors, makes the potato the king in this easy to make potato salad recipe. baking pans. It was delicious, although I did add some crumbled bacon. Place in a large bowl; drizzle with oil and sprinkle with seasonings. Roasted sweet potato and goats’ cheese salad, The Waitrose & Partners farm, Leckford Estate. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this 2 tablespoons whole-grain mustard 1 tablespoon honey 2 ribs celery, diced Zest and juice from 1 lemon Home Recipes Cooking Style Comfort Food, To make my potato salad look bright and taste extra-festive, I add Mexicorn and black beans. In a small skillet, cook bacon over medium heat until crisp. is not enabled on your browser. Contest-Winning Old-Fashioned Potato Salad, Do Not Sell My Personal Information – CA Residents, 3 pounds sweet potatoes, peeled, cubed and cooked. If you'd like to comment further on this recipe you can do so in the Stir in mayonnaise and pepper sauce. This was a great recipe!!! Combine the mayonnaise, chipotle and sugar; pour over potato mixture and toss to coat. 1. https://www.tasteofhome.com/recipes/roasted-sweet-and-gold-potato-salad When the sweet potatoes are done, take out of the oven and stir through the quinoa to combine. This recipe was first published in March 2019. Preheat the oven to 220˚C, gas mark 7. In a large bowl, combine the potatoes, bacon, onions, red pepper, cilantro and eggs. Heat the quinoa according to pack instructions. Toss to coat. A satisfying salad that makes for a nutritious vegetarian main. Put the pecans in a smaller roasting tin and place in the oven for the fi nal 6 minutes of the cooking time. Cut the sweet potatoes into 3cm chunks and toss with the olive oil in a large roasting tin. Feel free to work in avocado, red onion, or other favorites.

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