I typically use this recipe for chocolate chip pumpkin cupcakes instead – I find they rise a little better. I'm so glad you found my blog! This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. The information shown is Edamam’s estimate based on available ingredients and preparation. Bread should remove easily from the pan if pulled up and out using the parchment paper. In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. Around how many standard sized cupcakes will this recipe make? I make this pumpkin loaf every year when the weather starts to turn cooler. Lightly run a knife around the edges of pan to help from sticking. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, this recipe for chocolate chip pumpkin cupcake. Cut in butter with pastry blender or your fingers until mixture is crumbly. Sprinkle the chocolate chip streusel over the batter, not allowing streusel to touch sides of pan. If you’re really in a pinch, you could simply use 2 teaspoons of cinnamon instead. Add the pumpkin, sour cream, cinnamon and nutmeg. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. Add Long gone are the days of dry, flavorless pumpkin recipes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This means that the loaf rises better and that you don’t end up with a lump of cinnamon in your final loaf. This also makes a great gift! I’m so glad you loved the loaf Lynett. Save my name, email, and website in this browser for the next time I comment. Made with Greek yogurt, this bread bakes up perfectly moist every time! In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg. Best of all –  the crumb is soft, moist and dense without being heavy. Add eggs one at a time, beating well after each addition. I used to make this for a Bread and Breakfast Inn in Highlands, N.C. I'm the baker behind Just So Tasty. Once the bread is fully cooled, it can be wrapped tightly in plastic wrap, followed by aluminum foil or a freezer bag and frozen for up to 2 months. Stir in the eggs and vanilla. If it comes out gummy when you slice it – then you know it wasn’t baked long enough. Oil keeps the pumpkin chocolate chip bread softer and springier than if you’d used butter. Bundt Cake: Simply make this pumpkin bundt cake (pretty much this exact recipe) and leave out the cream cheese filling. Sour cream can be substituted with plain Greek yogurt. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Julia Moskin, Yotam Ottolenghi, Sami Tamimi, 1 hour, plus at least 2 hours’ marinating, 10 to 20 minutes, depending on the greens. https://tastykitchen.com/recipes/breads/extra-moist-sour-cream-pumpkin-bread Substitute banana for the pumpkin, add 1/2 cup nuts, if desired, and leave out the cinnamon and nutmeg. (Or, if the pan is not nonstick, line with parchment paper and butter the paper.). The trickiest part about any loaf or quick bread is knowing when it’s done baking. (If you want to freeze them, wrap them well in cellophane after they have completely cooled and place in freezer). Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. The pumpkin spice flavor is due to the perfect combination of spices, brown sugar and warm vanilla (plus the pumpkin – of course). A great fall treat! If you're unsure, it's better to bake the bread for a few extra minutes with this recipe. This makes 3 mini loaves for me. There is too much batter for an 8x4 inch pan and it can overflow. 14 %. 44.7 g Nothing says fall like the smell of freshly baked pumpkin bread. Preheat oven to 350°. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. What We Like to Cook When The Weather Turns Cooler, Heat the oven to 350 degrees. Made it? An inserted toothpick comes out clean or with a few crumbs (or melted chocolate). Therefore, with a bake time of approximately 60 minutes – your oven may take somewhere between 50-70 minutes. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. Give it a few whisks until there are no lumps. You will love this! Bake in the preheated oven for 50-70 minutes. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Sour Cream Pumpkin Bread for the Season. Recipes for Sweet Treats & Kitchen Feasts. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. You're awesome for doing it! This content is imported from {embed-name}. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Step 3: Add in baking soda, baking powder, salt, and flour. How to make Pumpkin Chocolate Chip Bread. It is a perfect recipe to add to your fall collection. Savory theme by Restored 316, « Sparkling Fall Hard Apple Cider Sangria, Arugula Peach Salad with Pomegranate and Pecans », Roasted Delicata Squash with Cranberries and Feta, Wild Rice with Sausage, Sweet Potato and Cranberries, 1/2 cup (1 stick) butter, at room temperature, plus more for pan, 1 1/2 cups all purpose flour + 1 tsp reserved for chocolate chips, 1 cup semi sweet chocolate chips + 1/4 cup reserved for the top.

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