Bring to a boil. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. https://www.food.com/recipe/easy-potato-asparagus-soup-102164 Pour mushroom soup with liquid of asparagus over all and sprinkle with potato chips crushed. Place potatoes in a Dutch oven; cover with cool water. Reduce heat; cover and simmer for 15 minutes or until vegetables … Heat the olive oil in a large skillet over medium heat; cook and stir the shredded Bring to a boil over high; reduce heat to medium-low, and simmer until almost tender, about 10 minutes. Pour melted … Remove potatoes with a slotted spoon; place … Mix cheese and cracker crumbs. ... a layer of asparagus with egg and celery on ... is used.

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