Peanut Butter & Jelly Chocolate Cups! A combination of good fats in a bite size truffle, have them on hand to eat straight out of the fridge when the urge for something a little sweet hits you. Remove the pot from the heat and fully mash the raspberries. Scoop the mixture evenly into the hardened chocolate cups and press to flatten. TF: 1-888-9SWERVE (79-3783) | F: 504-309-9287. Allow them to come to room temperature before serving. Set the remaining melted chocolate aside to use later. Place the pan in the freezer to chill. Let the chocolate cups harden completely in the refrigerator or at room temperature. Tap the pan on the counter to get them smoothed out. Pour ½ tablespoon of the chocolate into the bottom of each prepared muffin tin. Stir in the. If the mixture seems a little stiff, add 1-2 tablespoons of milk and stir it in until it is the texture you desire. Place the pan in the fridge and chill until completely firm. Before you top the cups, finely chop the salted peanuts and freeze-dried fruit and have them nearby. Everyone's favorite childhood sandwich gets a deluxe candy makeover in this recipe for homemade Peanut Butter and Jelly Chocolate Cups! In a small bowl, stir together the peanut butter and melted butter. Hold the cups up to the light to determine whether there are any translucent spots that did not get covered adequately, and if there are, paint them again with chocolate. Scoop spoonfuls of the chocolate into 8 muffin cavities, using about half of the melted chocolate. Line a mini muffin tin with 8 silicone or foil mini muffin liners. New Orleans, LA 70125 | 504-309-9280 Chocolate Peanut Butter and Jelly Cups (Gluten-Free, Low-Carb) Print. Spoon ½ tablespoon of the chocolate mixture on top of the peanut butter and raspberry jam. Using a small pastry brush (or clean paint brush), brush the chocolate up the sides of the small candy cups. Add the vanilla and chia seeds. Top with another teaspoon or so of chocolate so the top is covered. Lorem, ipsum dolor sit amet consectetur adipisicing elit. If you have questions, refer to this photo tutorial showing how to make chocolate cups. Thick dark chocolate covers a soft and salty peanut butter truffle with a hint of sweet strawberry jelly oozing out of the top. Pipe the filling into each chocolate cup so that it comes up a little more than halfway. Rotate the muffin pan at an angle so the chocolate coats the sides of the muffin cups. Pour the remaining chocolate over the jelly layer. Store in the fridge or freezer and let thaw for a few minutes before serving. Store Peanut Butter and Jelly Chocolate Cups in the refrigerator in an airtight container for up to two weeks. It's amazing how simply adding a layer of fruity jam or jelly on top of your homemade peanut butter cups makes them extra-special. All the peanut butter cups I’ve made, these included, use my favorite recipe for homemade chocolate… Rotate the muffin pan at an angle so the chocolate coats the sides of the muffin cups. To prepare the chocolate cups, melt the chocolate-flavored candy coating in the microwave. Assumenda quasi cumque tempora excepturi ad molestiae non eos adipisci dolores expedita. Spoon the jam into the cups on top of the peanut butter, leaving a small margin at the top for the top layer of chocolate. Peanut Butter and Jelly Chocolate Cups are a new twist on regular peanut butter cups! Place in the freezer until fully set, about 2 hours. After eating one of these Peanut Butter and Jelly Cups, I will never look at a peanut butter cup … Melt it in short 30-second bursts and stir frequently so it doesn't scorch. I can’t get enough. Stir to combine and let the chia seeds thicken while the raspberry mixture cools, about 10 minutes. Sign up for our newsletter and get our cookbook! Alternatively, melt ½ cup of dark chocolate. Just 4 ingredients, less than 30 minutes – these Peanut Butter & Jelly cups are the perfect healthier chocolate … Copyright © 2020 Swerve. Put about 3/4 teaspoon each of peanut butter and jelly into each hardened chocolate cup. 6 tablespoons 100% Fruit/No Sugar Added Strawberry Fruit Spread, Place a silicone muffin pan (or metal muffin tin lined with 8 silicone muffin cups or parchment paper liners) on a cookie sheet. Tap the pan on the counter to level out the chocolate. Don't miss the photo tutorial showing how to make chocolate cups for step-by-step assistance during that part of the recipe. Scoop spoonfuls of the chocolate into 8 muffin cavities, using about half of the melted chocolate. Add a layer of fruity jam or jelly on top of your homemade peanut butter cups to make them extra-special. Re-melt the chocolate candy coating until it is fluid. When the cups are set, prepare the peanut butter filling. By using The Spruce Eats, you accept our. Scoop the peanut butter filling into a pastry bag fitted with a 1/2-inch round tip, or a large zip-top plastic bag with a hole cut in the corner. Nutrient dense Chocolate Peanutbutter Jelly Cups! By Tracey Rubery . These Peanut Butter & Jelly Chocolate Cups are the perfect sweet treat. refer to this photo tutorial showing how to make chocolate cups, Optional: 1/4 cup salted peanuts, for decorating, Optional: 1/4 cup freeze-dried strawberries (or raspberries, for decorating). The coconut oil based chocolate coating is smooth and rich paired with creamy peanut butter and a slightly sweet homemade raspberry chia jam. The Spruce Eats uses cookies to provide you with a great user experience. To prepare the raspberry filling, add the raspberries and maple syrup to a small pot. Meanwhile, add the melted coconut oil, cocoa powder, and maple syrup together to form a melted chocolate mixture. Looking to make the best desserts ever? Scoop the fruit spread over the peanut butter. Place the pan in the freezer to chill. Debitis accusamus itaque dignissimos natus quos nisi. Design by Deluxe Designs, Chocolate cups filled with homemade raspberry jam and peanut butter, Sweet Potato Squash Casserole with Maple Pecans, 4 tablespoons natural creamy peanut butter. Spoon ½ tablespoon of the cooled raspberry mixture on top of the the chocolate, followed by ½ tablespoon of the peanut butter. Combine the peanut butter, powdered sugar, vanilla, and salt (if using) in a bowl, and stir them together vigorously until everything is well-mixed. The classic peanut butter & jelly combo is combined with a rich dark chocolatey coating. In a microwave-safe bowl, add the chocolate chips and unsweetened chocolate. Wet your fingertips and press down gently on the filling to smooth away any peaks.

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