Can I do this recipe in that? I love this recipe. When I googled smothered chops, I’m glad this was the recipe I chose to cook! SIMPLY TO DIE FOR!!!!! I really hope y'all enjoy it. It was a hit with my family and very easy to make. Very good! Have you ever made this recipe in the Instant Pot? CROCK POT SMOTHERED PORK CHOPS AND POTATOES I thought I had the right gravy but I only have onion and I grabbed full sodium cream of chicken. I served it over large shells as that is what I had. There are never leftovers," she reports. It also depends if you have a metal insert or porcelain insert. You are so right about never knowing which ones will be popular. Will they taste different or the same? I've already saved this recipe since my boyfriend has declared "we have to have that again!" I recommend the bone-in for more flavor and so they don’t get tough with the longer cooking time. Quick, easy and very yummy. Very easy and flavorful. I used brown gravy mix because I am not a fan of pork gravy. Love All I have to say is…..DELICIOUS! Alyssa – yay!! Taste was good- slightly a bit salty. I did cook them on high for four hours and they were just as yummy as cooking them for eight hours on low. Hi April! It’s just a beautiful thing, I’m tellin’ ya! Can’t wait to see how it turns out! I have never seen them eat so fast. Ty. I was surprised at how quickly the chops cooked, but I attribute that to the fact they were 1) boneless, 2) relatively thin, and 3) cooked in a larger cooker. Only problem is I don't have any pork gravy mix and we just got a big snow storm so going to the store is out of the question. They were fall off the bone perfect! Made them today with thick-cut pork tenderloin. Would i double everything? I am making these this week because I just happen to have chops thawing in the fridge:), I just bought everything I need to make this tomorrow . You have a two hour window as to when the chops will be done, when should you do the slurry? This recipe is a TOTAL keeper….SCRUMPTIOUS! Whisk in until smooth and cook, whisking frequently, until mixture is light brown, about the color of peanut butter, about two to three minutes. I am making it today with 4 pork chops but I have doubled and tripled it for company. Here is hoping…fingers crossed. The chops are well covered in the gravy, but I’m afraid it won’t cook right since I had to layer them. You can still get a good meal on the table, with a few shortcuts to help you along the way. This is a dish that just cries out for mashed potatoes. Thanks for your help! This was Delicious!!! Will definitely make again! Loved the gravy great recipe. Natural release. Thanks! Found you through the Gooseberry Patch link up. I normally use brown gravy mix instead of pork gravy so that it doesn’t have an overly porky flavor that can be overpowering. And of course, you are a darn good cook! I followed the recipe exactly and the pork chops were awesome. Transfer to a greased 13-in. My family and I ❤️❤️❤️❤️ they said they want a repeat on it, I don’t have a pork gravy packet, or any gravy substitute. I leave the house at 8:30 and don’t come home until around 5pm. Also,can we brown the chops before putting them in the slow cooker? Just got back from the store with all the ingredients. Can something else be used as a substitute? Very tasty. This had a great flavor without being to much of this or that. Also—the pork loin roast happened to be cheaper than pork chops yesterday and the butcher sliced it for me. Absolutely love this recipe! Hi Angie. Will make again and again. I want to try making it for tomorrow for a lunch. My whole family loved it!!! "I immediately asked for the recipe and have served them many times since. Love hearing that Amy – thank you!! Can i do this in a pressure cooker? I made them for a quick family fathers day meal for 7 people. Made this last night and it was awesome. Thanks much for sharing all your WONDERFUL recipes! I followed the recipe except instead of the onion mix I only had herb and garlic and instead of pork gravy, I only had beef gravy mix. This came out really good!! Also, I don’t have pork gravy only onion gravy. When I made it with the brown gravy it was 10/10. I will be trying this tomorrow night. You are right, the earlier version of this recipe had a butter and flour roux. It sure does look delicious! Just keep in mind the frozen chops will add a bit more liquid to the final cooked dish. Am I good without it? I make this often. I seared mine before putting in the slow cooker. Pure comfort food!Thank you for sharing it. Can I increase the recipe 3 times in and 7 and half quart crock pot. That looks yummy. The only change I made was searing the chops in a little butter on my grill pan to give them a bit of browning before putting them in the crockpot. I didn't bread the chops and I forgot to add the cheese. Flip chops and cook until browned on second side, about 3 minutes longer. It’s the only way I I will ever make pork chops! I just mix it together then throw in the chops and wait! I have cook this recipe many times and my family absolutely loves it. It tastes wonderful and does not taste like anything is missing! Thanks! Putting it on in the morning before work on low would cook it too long but would take too long if i start it on low after work. They are in the slow cooker now. The workhorse pork loin, which can dry up in a heartbeat is just fine in this recipe as long as it isn’t overcooked. Season both sides of the chops with a little bit of garlic powder. That is if your Mom was like mine and used a canned soup or a Lipton’s mix. I don’t eat much pork but I ate 2 of these. I just made it in my instapot.

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