Petha Meaning in English. Here only one word has been listed for the hindi word 'पेठा'. Bookmark this website for future visits. Kumhada is known as petha and also as kushmand. Petha or kaddu is a Hindi term used for yellow squash/pumpkin. After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir. This was not my type of sabzi. In english it is known as ash gourd. Copyright © Cookpad Inc. All Rights Reserved. After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir. It is mostly cultivated in India as well as South adn South Eastern Asia. Those links will provide you the list of recipes made using that vegetable. In India Petha Mithai is mostly made from it. If you have a question about this recipe, ask it here to get a reply from the cookpad community. I will try to add other languages in future. See recipes for Masala petha sabji, Petha sabji too. Seeing this vegetable on my plate … Apart from being a nutritional vegetable, it has a very low-calorie count. Appearance of Kumhra (petha ) Petha is made from kaddu so it is also often known as Petha Kaddu. 2 homemade recipes for petha sabji from the biggest global cooking community! The first column has English name of the vegetable and following columns have vegetable names in Indian regional languages. Cut petha in cubes and wash it. I have to admit that I usually am not into pumpkins – not at all. Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute. Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute. 'पेठा' can be transliterated into english as 'petha'. If I have missed any or if you know any regional language names, please let me know in comments below. This post is all about spicy Pethe ki sabzi or let’s say kaddu ki sabzi. Some of those are well known in English whereas there are some vegetables what we only know in Hindi. Share a picture of your creation! You will notice the links in the English column. It is made and eaten as a sabzi or a sweet. Its meaning is 'petha'. Did you make this recipe? It is a type of vine. Petha is the most popular vegetable used during fasting time. Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve.

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