Add a dash of crushed red pepper if desired. Stir every minute or so, it should be done just about the time the zucchini and squash are cooked, or just a minute or two after. Otherwise, put both in large bowl to toss. Stir every minute or so, it should be done just about the time the zucchini and squash are cooked, or just a minute or two after. When the vegetables are just tender, add the cooked penne and the olive oil and toss until it is heated through. Drain the pasta, place back in pan after rinsing and draining, and add the 1/4 cup olive oil, olives, and garlic, and stir. Meanwhile, heat 1/4 cup of the olive oil in each of 2 large skillets. Add chopped garlic and zucchini. Submitted On July 16, 2008. Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. 66 Articles, By and fall color in, I took over haircuts for my 4 kids when my dad die, it’s alive! This healthy recipe will help you do all kinds of things at once. Add pasta, and cook until al dente, about 8 to 10 … |   Divide the pasta and vegetables evenly among 4 warmed plates or bowls. Once the dish is plated, grind some fresh black pepper on top and serve! John T Pratt. Drain pasta directly … Add fresh herbs (or 1/2 teaspoon of dried oregano). Add the zuchinni and squash and mix well. Chop a handful or two of fresh parsley (or basil). #nofi, my baby girl used to tag along with me...now i loo, figs in june? Drain pasta when cooked (penne should be soft but still have a firmer bite in the middle). Drain penne, reserving 2 tablespoons of the pasta water. Cook and stir until pasta sauce is heated through, about 10 minutes. Add basil and spaghetti sauce and stir until warmed through. The taste of the pasta with the cheese and sweetness of the squash and tartness of the black olive is the perfect contrast. https://EzineArticles.com/expert/John_T_Pratt/140824, Food and Drink: Recipes If there is room in skillet to mix, add penne to the skillet and mix. Add a splash of white wine or vermouth. Add diced tomatoes. These recipes can also help you lose weight as part of the fastest weight loss diet. * 1 medium fresh Zucchini (about 10" long and 2" around), * 1 fresh yellow summer squash (same size as zucchini), * About 4-5oz freshly grated Parmesan Cheese. We will never sell or rent your email address. When pot of water boils, add salt (Italians say pasta cooking water should taste of the sea) and penne. Season well with salt and pepper, to taste. Add olive oil to glaze the bottom of the pan (approximately 2 T). Bring a large pot of water to a boil; add penne, and cook 7-9 minutes or until al dente. Stir in zucchini and yellow squash, whole olives, and sliced olives. When the water boils add the Penne Pasta. John T Pratt  |   Drain the pasta, place back in pan after rinsing and draining, and add the 1/4 cup olive oil, olives, and garlic, and stir. Step 2. Stir. Chop a handful or two of fresh parsley (or basil). Cook, turning occasionally, until zucchini starts to brown. Turn off heat. Heat large skillet over medium heat While pasta cooks, heat olive oil in large skillet over medium heat. So, to get started place 2 quarts of hot water in a 4 quart pan on the stove on high heat to boil. Add the Parmesan cheese and mix well one last time. More healthy homemade meals at Free Recipes Online [http://www.accordingtokieli.com]. While it's coming to a boil, cut off the ends of your zucchini and squash and cut lengthwise. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add the zuchinni and squash and mix well. Layer half of the ground meat mixture, penne, hot pasta sauce, Cheddar cheese, and mozzarella cheese over the pasta sauce in the casserole dish… Cut zucchini in half lengthwise, then slice into 1/4-inch half moons. When the water boils add the Penne Pasta. You're going to cook and stir them about 6-8 minutes. Add more salt, pepper, crushed pepper or herbs if desired. In a medium sauce pan place the veggies (except garlic) about about 2 tbsp of olive oil on medium heat. Step 1. Cook another minute (tomatoes should be very soft, and there should still be some liquid below the vegetables). Add the vegetables to the chicken stock and steam, covered for about 3 to 4 minutes. © 2020 EzineArticlesAll Rights Reserved Worldwide, Quick and Easy Campfire Chili Recipes To Try On Your Next Outdoor Adventure, Must-Try Foil Packet Dinners Perfect For Camping, How To Make A Healthy Banana and Flax Seed Smoothie, 2 Warm and Hearty Meals Perfect For Winter Camping, Delicious Camping Breakfast Recipes For Your Next Outdoor Trip, These Spicy Grilled Seafood Recipes Are Definitely A Must-Try, 3 Must-Try Campfire Sandwiches For Your Next Outdoor Trip, Penne Pasta and Zucchini and Summer Squash Recipe, https://EzineArticles.com/expert/John_T_Pratt/140824, http://ezinearticles.com/?Penne-­Pasta-­and-­Zucchini-­and-­Summer-­Squash-­Recipe&id=1332517. spent a day thinking i killed my new, Fresh parsley, chopped (fresh basil would also be great, or dried oregano). Platinum Author Then, hold those 2 slice together and slice in 1/4" slices like a cucumber to both the zucchini and the squash. Dice tomatoes. This recipe is easy to make, has little prep time, and the leftovers go great in your lunchbox the next day. Heat large skillet over medium heat. Chop up your 2 garlic cloves and set aside. Serve pasta and top with a generous amount of grated Parmesan. Cut zucchini in half lengthwise, then slice into 1/4-inch half moons. Sprinkle with Parmesan cheese and basil. Bring a large pot of lightly salted water to boil. Add the garlic, and cook about 1 minute or until fragrant. 2.5 months early. If you want to lose weight you have to learn to eat a bit lighter at times, and there's no better way than to eat a vegetarian meal about once a week for your main dish. Article Source: Chop garlic clove. Spoon sauce over … Throw a dash of salt in there. This can feed 6+ depending on the size of your serving dishes (and appetites). When pot of water boils, add salt (Italians say pasta cooking water should taste of the sea) and penne.

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