I have tons of recipe to update with a printable recipe, so if you ever find one that doesn’t have it, you can just message me as you did now. After one taste you’ll agree that this is the … And this pasta looks great – even better when it’s so quick and easy to make. Cream Sauce, Dinner, Entree, Gluten Free, Italian, Pasta, Pasta Sauce, Penne alla Vodka, Quick and Easy, Spaghetti Sauce, Tomato Sauce, Vegetarian, Vodka Sauce, Zia Francesca's Penne alla Vodka, […] is also a base for many other types of sauces, including penne alla vodka and pasta all’arrabbiata, which are just two […], Wow! 1 Cup Heavy Cream She lives in Toronto, in a very Italian area, […]. Quite a lady. PLEASE NOTE THAT WE ONLY DELIVER IN ONTARIO / VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. Now I understand what you were talking about with the Italese, Christina. Ma tu scrivi per bene! If this is a weeknight meal, I just serve it from the pot, and add a little sauce to each plate. We (my cousins, Denisa and Gianfranco, Zia Francesca and Zio Carmine) went in the morning and they were all set up for the evening’s celebration […], […] seemed to make Denisa feel much better! Buy the spicy kind to give this dish extra kick. How are you learning? Add shallot and sauté another 6 minutes. 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Luisa from Woodbridge, Ontario, Canada. Pancetta is Italian bacon, cured in both spicy and sweet styles. Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and … Thank you for the delicious recipe! ;), It was so nice to meet you at Camp Blogaway. Add salt and continue to stir often, making sure it doesn't dry up. I bought 2 bushels of tomatoes and will be making a ton of sauce for the year. I agree! Reduce heat to low and cook sauce for 15 minutes or until slightly thickened. One of the things I am still planning to make one day :), Don’t do what I did…make it sooner than later, Medeja! 1 lb (500 g) penne pasta, cooked until al dente. I showed them the recipe and pictures and the comment was “It looked just like the pictures!” In fact one got the recipe and cooked it for her family at the weekend. Yes, your Mum and my Zia would have got on very well together, I’m sure! ( Log Out /  Wait until I tell her what you wrote, she’s gonna die laughing! Made Zia Francesca’s Penne alla Vodka last week for friends and they LOVED it. My family is full of characters, what can I say? add the tomatoes, crushed pepper, pepper and salt. I just found your website and can’t wait to try this and the Steak Pie. :). It is important to use enough water, and to add the pasta only when the water is boiling; stir often to avoid the pasta sticking (do not add oil to the water, it is unecessary.). Yes it is, Kelly, and yes you absolutely could. Salt and pepper. Io non parla o scrivi per bene…sempre faccio i sbagli! Stir in heavy cream and add peas. Season with salt and pepper.3 Stir in parsley and half of cheese. ( Log Out /  Thanks from Canada! Thank you for bringing back happy memories and for writing such an entertaining blog. … 6 Slices Pancetta (3oz) Chopped Small She was an amazing cook, and her house was so spotless that we teased her about being able to eat off the floor! Btw, I can’t include the photo on the printable recipe, sorry! Allora, adesso devo provare la ricetta per penne alla vodka di sua zia Francesca! Thank you, Suzanne! Give me until this evening and check back and I’ll have it up for you! Stir in … Cook till sauce thickens 3 minutes. One on my favorite patients! (An interesting side note: as we were having lunch here, our Zia Francesca and Zio Carmine (from Canada), cousin Gianfranco and Zia Iolanda were about 5 minutes away, […]. I prefer a really creamy sauce that still packs a punch. They should all have the option, but I haven’t updated all of my recipes, yet! When the garlic just begins to brown, add the chopped parsley, and turn the burner up to high. Less then 30 minutes and enough sauce for 2 lbs of pasta! Add garlic and combine for 30 seconds. […] it without properly cooking it first. He is coming on Thursday, and I think I’ll surprise him with this. There are quite a few of us in the city and outskirts! Add shallot and sauté another 6 minutes. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. That’s wonderful to hear, Jennifer! After a minute or so (when the pan is very hot), add the tomato puree and have the lid ready in case it bubbles out of the pan, then stir quickly with a wooden spoon. I am definitly ‘pinning’ this recipe for the future :), Oh, dear!


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